Sourdough Discard Rolls
These sourdough discard rolls are soft, fluffy, and packed with rich, tangy flavor. A great way to use up sourdough discard, these rolls are perfect for any meal—whether as dinner rolls, sandwich buns, or a snack with butter.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup sourdough discard unfed
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- ½ cup milk whole or 2%
- ¼ cup unsalted butter melted
- 1 large egg
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
Step 3: Add Wet Ingredients
- In a separate bowl, mix sourdough discard, milk, melted butter, and egg until well combined.
Step 4: Form the Dough
- Gradually pour the wet mixture into the dry ingredients and stir until a soft dough forms. If it's too sticky, add a little more flour (1 tbsp at a time).
Step 5: Shape the Rolls
- Divide the dough into 10 equal portions and roll each into a ball. Place them on the prepared baking sheet 1 inch apart.
Step 6: Bake
- Bake for 18-20 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Serve
- Let them cool for a few minutes before serving. Brush with extra melted butter for a richer flavor!
Notes
Nutrition Information (Per Serving)
- Calories: 190
- Fat: 5g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 1g
- Sugar: 2g
- Sodium: 250mg