White pizza stands out in the world of culinary delights as a sophisticated alternative to classic tomato-based pizza. Rich in its creamy and flavorful blend of cheeses and herbs, white pizza offers a delectable taste sensation that leaves a lasting impression. It’s a versatile canvas that invites you to explore different flavors by adding your favorite toppings or incorporating new ingredients. Whether you’re crafting a cozy dinner for two or entertaining friends with a homemade gourmet experience, white pizza is a delightful choice. Its comforting richness, fresh basil garnishes, and subtle spices make it an ideal dish for those who appreciate the finer points of pizza artistry without the overpowering presence of tomato sauce.
Ingredients for White Pizza Recipe
List of Ingredients with Measurements
To make the perfect white pizza, you’ll need the following ingredients:
- 1 package (2¼ tsp) active dry yeast
- 1 tsp honey or sugar
- 1 cup hot water (approximately 110°F)
- 1 tbsp olive or avocado oil
- 2½ cups all-purpose flour
- ½ tsp salt
- 1½ cups ricotta cheese
- 1 clove garlic, minced
- ¼ tsp thyme
- ¼ tsp basil
- ¼ tsp oregano
- ¼ tsp black pepper
- 16 ounces mozzarella and provolone cheese, grated
- Fresh basil and red pepper flakes for garnish
Optional Ingredient Substitutions
- Yeast: You can use instant yeast as a substitute, but adjust the rising time as needed.
- Ricotta Cheese: Try using cottage cheese blended until smooth if you’re out of ricotta.
- All-Purpose Flour: Consider whole wheat flour for a denser texture.
- Herbs: Fresh herbs can replace dried herbs for a more intense flavor.
- Mozzarella and Provolone Cheese: Gouda or fontina cheese can be used for a unique taste twist.
How to Make White Pizza Recipe Directions
Step 1: Preparing the Dough
Begin by preheating your oven to 450°F-500°F. If you have a pizza stone, place it in the oven to preheat as well. Lightly flour the surface where you’ll be working with the dough. In a large bowl, combine 1 package of active dry yeast, 1 teaspoon of honey or sugar, and 1 cup of hot water (about 110°F). Allow this mixture to stand for about 5 minutes or until it begins to bubble, indicating that the yeast is active. Add in 2½ cups of all-purpose flour and ½ teaspoon of salt. With a wooden spoon, stir the ingredients together until they form a cohesive mass, and the dough begins to pull away from the sides of the bowl. Shape the dough into a ball, drizzle 1 tablespoon of olive oil on top, and cover it. Let the dough rise in a warm location for 15 minutes.
Step 2: Preparing the Cheese and Herb Mixture
While the dough is rising, prepare your creamy cheese blend. In a separate medium-sized bowl, mix together 1½ cups of ricotta cheese, 1 minced clove of garlic, ¼ teaspoon each of thyme, basil, oregano, and black pepper. This aromatic blend will serve as the base layer for your white pizza, infusing it with rich flavors.
Step 3: Shaping the Dough
Once the dough has risen, turn it out onto your lightly floured surface. Knead it a couple of times to ensure it is uniform and pliable. Divide the dough into two equal portions for two pizzas, or into fourths if you prefer individual pizzas. Roll and stretch the dough to your desired thickness, forming two rounds. If desired, roll up the edges slightly to create a crust. Place the dough on a lightly floured pizza pan, cookie sheet, or the preheated pizza stone.
Step 4: Assembling and Baking the Pizza
Drizzle 1 tablespoon of oil onto each pizza and spread it evenly across the surface. Take half of the ricotta cheese mixture and spread it onto each round of dough. Sprinkle the grated mozzarella and provolone cheese over the top. If desired, top with fresh basil for added flavor. Bake the pizzas in the preheated oven for 10-12 minutes, or until the cheese and crust are golden brown and fully cooked. For individual pizzas, bake for 8-10 minutes until golden. Once ready, use a pizza cutter to slice each pizza into 8 slices. Garnish with fresh basil and red pepper flakes as a finishing touch before serving.
How to Serve White Pizza Recipe
Best Ways to Serve White Pizza Recipe
When serving white pizza, the presentation is just as important as the flavor. Once baked, each slice should showcase the beautiful golden layers of cheese and the flecks of fresh basil. A simple garnishing with vibrant red pepper flakes can accentuate the rich creaminess and create a visual contrast. Serve the pizza hot out of the oven for the best flavor and texture experience.
Serving Suggestions or Pairings
Pair your white pizza with a fresh, crisp salad lightly dressed with vinaigrette to balance out the rich and creamy textures. A Caesar salad works well, with its crunchy croutons and tangy dressing providing a pleasant counterpoint. For beverages, consider a crisp white wine like a Sauvignon Blanc or a sparkling water with lemon. This simple yet elegant pairing elevates the dining experience, making it suitable for any occasion.
How to Store White Pizza Recipe
Proper Storage Methods
To store leftover white pizza, let it cool to room temperature before placing it in an airtight container. Store in the refrigerator and consume within 4-5 days to ensure freshness and flavor retention.
Tips for Reheating or Freezing
For reheating, preheat your oven to 375°F and warm the pizza on a baking sheet for about 5-7 minutes or until heated through. This method helps retain the pizza’s crispness and meltiness. If you prefer, reheating in a skillet over medium heat works well too. If you wish to freeze, wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to two months. Thaw overnight in the refrigerator before reheating.
Tips to Make White Pizza Recipe
Common Mistakes to Avoid
- Yeast Activation: Ensure the water temperature is between 105°F and 110°F; too hot or cold can kill or inhibit yeast activity.
- Dough Consistency: Don’t overwork the dough. It should be soft and stretchable, not tough.
- Cheese Thickness: Avoid adding a thick layer of ricotta; too much can cause sogginess.
Helpful Tips for Better Results
- Preheat Everything: Preheat your oven and pizza stone for a crispy crust.
- Uniform Thickness: Roll dough evenly to ensure even cooking.
- Herb Enhancement: Use fresh herbs for garnishing; they bring a burst of flavor and visual appeal.
Variations of White Pizza Recipe
Suggested Variations or Twists on the Recipe
- Vegetable Deluxe: Add sliced mushrooms, spinach, or artichoke hearts for a vegetarian version.
- Meaty Variation: Incorporate grilled chicken strips or crumbled bacon.
- Seafood Lovers: Add shrimp or crab meat for a seafood twist.
Adjustments for Dietary Preferences
- Gluten-Free: Use a gluten-free flour mix to accommodate dietary needs.
- Dairy-Free: Opt for dairy-free cheese alternatives and plant-based ricotta.
- Low-Carb: Substitute the flour with almond flour for a low-carb version.
FAQs
What can I do if the dish isn’t turning out right?
If the crust is too soggy, ensure you aren’t overloading with toppings and that the oven is properly preheated. A soft crust could indicate undercooking or too much moisture in the cheese mixture—try adjusting oven temperature or cook time.
Can I make this ahead of time?
Yes, you can prepare the dough and cheese mixture a day in advance. Refrigerate the dough, which can actually improve its flavor and texture, and assemble when ready to bake.
What can I substitute for ingredients?
Adjust the honey for a savory herb like rosemary if avoiding sugar. Ricotta can be substituted with cream cheese or cottage cheese for a different texture. Use your preferred blend of cheese, as this pizza is versatile.
