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Veggie Pizza

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A colorful and versatile veggie pizza made with a crispy crescent roll crust and topped with a creamy cheese blend and fresh vegetables.

Ingredients

Scale
  • 1 (8-ounce) tube refrigerated crescent roll dough
  • 1 (8-ounce) package cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried minced onion
  • 2 cups finely chopped vegetables (such as broccoli, cauliflower, carrots, bell peppers, black olives, tomatoes, and scallions)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F and prepare the crescent roll crust on parchment paper, forming an 8-inch by 12-inch rectangle.
  2. Bake the crust for 8 to 12 minutes until golden brown and allow it to cool completely for at least 30 minutes.
  3. In a bowl, mix softened cream cheese, mayonnaise, parsley, dill weed, garlic powder, onion powder, and minced onion until well combined and chill.
  4. Spread the cream cheese mixture over the cooled crust and top with finely chopped vegetables and shredded cheddar cheese.
  5. Cut the pizza into 24 squares and chill until ready to serve.

Notes

Store in an airtight container in the refrigerator for up to three days. Reheat in the oven if desired.

Nutrition

Keywords: veggie pizza, vegetarian pizza, colorful pizza

Find it online: https://www.quickfarmrecipes.com/veggie-pizza/