A Strawberry Tart is a delightful dessert that combines a sweet pastry crust with creamy filling and fresh strawberries. It’s perfect for spring and summer gatherings, birthday parties, or simply when you crave something delicious. Plus, it’s visually stunning, making it a great centerpiece for your table!
how to make Strawberry Tart
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup butter (frozen and grated)
- 1/4 cup sugar
- 1 tsp salt
- 6 Tbsp ice water (add a tablespoon at a time)
- 1 (8 oz.) cream cheese (room temperature)
- 2 Tbsp sour cream
- 4 Tbsp sugar
- 1 egg yolk
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 tsp lemon zest
- 1 lb. fresh strawberries (enough to fill tart pans)
- 1/4 cup red currant jam (can also use apricot or seedless strawberry jam)
- 2 tsp water
Directions :
- Pastry Crust:
- In a large bowl, mix the flour, grated butter, sugar, and salt.
- Use your hands or a pastry cutter to combine until it looks like crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing until the dough holds together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough and fit it into tart pans. Prick the bottom with a fork and bake for 20-25 minutes until golden.
- Cream Filling:
- In a bowl, beat the cream cheese until smooth.
- Add sour cream, sugar, egg yolk, salt, vanilla, and lemon zest. Mix until well combined.
- Pour the cream filling into the cooled tart crust.
- Arrange the fresh strawberries on top.
- Glaze:
- In a small saucepan, combine the red currant jam and water. Heat until melted and smooth.
- Brush the glaze over the strawberries for a shiny finish.
how to serve Strawberry Tart
Serve strawberry tart chilled or at room temperature. Slice it into wedges and enjoy it as a delightful dessert. It pairs well with whipped cream or vanilla ice cream for an extra treat!
how to store Strawberry Tart
Store any leftover strawberry tart in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It can stay fresh for up to three days.
tips to make Strawberry Tart
- Ensure the butter is very cold when making the crust. This gives a flakier texture.
- Choose ripe and fresh strawberries for the best flavor and appearance.
- Feel free to decorate the tart with mint leaves for added color.
variation
You can change up the filling by using different fruits such as raspberries, blueberries, or peaches. Additionally, if you want a lighter option, you can use Greek yogurt instead of cream cheese in the filling.
FAQs
Can I use store-bought pastry crust?
Yes, you can use a store-bought tart shell if you want to save time.
How do I know when my tart crust is done?
The crust is done when it is golden brown and feels firm to the touch.
Can I freeze the tart?
It’s best to freeze the tart without the strawberries and glaze. You can bake the crust ahead of time and fill it shortly before serving for the best taste and texture.
