Strawberry Matcha Cake is a delightful fusion of flavors and colors, bringing together the earthiness of matcha and the sweetness of strawberries. This visually stunning cake has a rich, moist texture, perfectly complemented by the creamy, tart Swiss meringue buttercream infused with freeze-dried strawberry powder. Not only is this cake a feast for the eyes, but it also tantalizes the taste buds, making it an ideal choice for various occasions—from birthdays and celebrations to a cozy afternoon tea.
Description about Strawberry Matcha Cake
The Strawberry Matcha Cake is more than just a dessert; it’s an experience that combines two popular ingredients—matcha and strawberries—in a harmonious blend. Matcha, a finely ground powder made from specially grown green tea leaves, provides a unique flavor profile that’s both grassy and slightly bitter. When paired with sweet, fragrant strawberries, this cake transforms into a sight to behold. The vibrant green of the matcha contrasts beautifully with the delicate pink of the strawberry frosting, making it a perfect centerpiece for any celebration.
Whether you are a seasoned baker or a beginner experimenting in the kitchen, this recipe guides you through the steps to create a moist, layered cake with delicious components. From the rich, buttery cake layers to the creamy, sweet frosting, each bite captures the essence of summer flavors and sophisticated elegance. This Strawberry Matcha Cake not only serves as a delightful dessert but also invites a sense of joy and celebration in every slice.
Ingredients about Strawberry Matcha Cake
Creating the perfect Strawberry Matcha Cake requires carefully selected ingredients to enhance its flavors and textures. Here’s a breakdown of what you will need to bring this cake to life.
List of ingredients with measurements
- 20 g matcha powder, sieved
- 100 ml whole milk, hot
- 180 g unsalted butter, softened
- 180 ml vegetable oil
- 375 g granulated sugar
- 2 teaspoons vanilla extract
- 6 eggs
- 360 g self-raising flour
- 1 batch Swiss meringue buttercream
- 4-6 tablespoons freeze-dried strawberry powder
Optional ingredient substitutions
- Butter: Can be replaced with coconut oil for a dairy-free option.
- Vegetable oil: Use melted coconut oil or another neutral oil.
- Whole milk: Substitute with almond milk or any plant-based milk for a vegan version.
- Eggs: Replace with flaxseed meal or applesauce if egg-free.
- Self-raising flour: You can use all-purpose flour combined with baking powder (2 teaspoons baking powder for every cup of flour).
How to Make Strawberry Matcha Cake Directions
Step 1: Making the cake layers
Begin by preheating your oven to 160°C (320°F) and greasing two 9-inch round cake pans. To make the cake layers, start by combining the hot milk and matcha powder in a small bowl. Whisk until the matcha is fully dissolved and set aside to cool slightly.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 4-5 minutes. It’s important to take your time with this step, as it incorporates air into the butter, resulting in a light cake texture.
Once the butter and sugar are creamed, add the vegetable oil and vanilla extract, stirring well to combine. Next, add the eggs one at a time, beating well after each addition. This step is crucial for achieving a smooth batter.
Gradually mix in the self-raising flour with the milk-matcha mixture. Use a spatula to fold the ingredients together gently until just combined, being careful not to overmix. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Place the pans in the oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Making the strawberry buttercream
While the cake layers cool, it’s time to make the Swiss meringue buttercream. Start by setting up a double boiler or using a heatproof bowl over a pot of simmering water. Add the egg whites and granulated sugar into the bowl and whisk continuously until the sugar has dissolved and the mixture is warm to the touch.
Next, transfer the egg white-sugar mixture to a stand mixer fitted with the whisk attachment and beat on high speed until stiff peaks form and the meringue is glossy and cool to the touch. This process usually takes about 8-10 minutes.
Now, gradually add the softened unsalted butter, one tablespoon at a time, mixing on medium speed. The buttercream may appear to curdle initially, but keep mixing until it becomes smooth and creamy. Once achieved, add the freeze-dried strawberry powder and mix until fully incorporated, adjusting the amount for desired strawberry flavor and color.
Step 3: Assembling the cake
With the cake layers completely cooled, you can start assembling the Strawberry Matcha Cake. If the cake layers have domed on top, you may want to trim them to ensure they are level. Place one layer on a serving platter or cake stand.
Spread a generous layer of strawberry buttercream over the top of the first cake layer, smoothing it out with a spatula. Place the second cake layer on top and gently press down. Now, apply a thin coat of buttercream around the sides and on top of the cake to create a crumb coat. This layer helps to seal in any crumbs and provides a smooth base for the final frosting layer.
Chill the cake in the refrigerator for about 20 minutes to set the crumb coat. Once set, apply a final layer of buttercream, smoothing it out until you’re satisfied with the finish. You can use any leftover strawberry powder to decorate the top, adding a sprinkle for a pop of color.
Step 4: Final touches
Feel free to get creative with the decoration! Fresh strawberry slices or edible flowers can be an excellent addition to enhance the visual appeal of your Strawberry Matcha Cake. Once you’re happy with the decor, slice a piece to reveal the beautiful layers, and enjoy!
How to Serve Strawberry Matcha Cake
The Strawberry Matcha Cake is not only a visual delight but also an exceptional pairing with various accompaniments that highlight its delicate flavors.
Best ways to serve Strawberry Matcha Cake
This exquisite cake is best served at room temperature, allowing the strawberry buttercream to soften and provide a melt-in-your-mouth experience. Place the cake on a beautiful cake stand and cut slices for guests to enjoy.
Serving suggestions or pairings
For an elevated experience, serve slices alongside a dollop of freshly whipped cream. Pair the cake with a cup of green tea or a refreshing iced matcha latte, which complements the matcha flavor perfectly. A drizzle of strawberry coulis or sauce can also elevate the dessert’s presentation and taste.
How to Store Strawberry Matcha Cake
Proper storage is vital to keep your Strawberry Matcha Cake fresh and delicious for days.
Proper storage methods
Once the cake has been assembled and frosted, store any leftovers in an airtight container in the refrigerator. This will prevent the buttercream from drying out and ensure the cake remains moist. The cake should last for about 3-4 days in the refrigerator.
Tips for reheating or freezing
If you need to reheat a slice, simply place it in the microwave for about 10-15 seconds on medium power. For longer storage, you can freeze the un-frosted cake layers. Wrap each layer tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to 2 months. When ready to use, let them thaw in the refrigerator overnight, then frost as desired.
Tips to Make Strawberry Matcha Cake
Creating the perfect Strawberry Matcha Cake can sometimes be a challenge, so here are some tips to ensure success.
Common mistakes to avoid
- Overmixing the batter: Overmixing can lead to dense cake layers. Mix the ingredients until just combined to ensure a light texture.
- Incorrectly measuring ingredients: Use a kitchen scale for precision, especially for ingredients like flour and sugar, to avoid mishaps in flavor and texture.
- Not cooling the cake completely: Frosting a warm cake can lead to melting buttercream. Be sure the layers are entirely cooled before assembling.
Helpful tips for better results
- Use high-quality matcha powder for a more vibrant color and better flavor.
- Taste your buttercream before applying it to see if you want more strawberry powder or sweetness.
- Consider making the cake layers a day ahead to allow for better crumb and texture.
Variation of Strawberry Matcha Cake
While the classic Strawberry Matcha Cake is delicious, feel invited to explore variations that can bring new flavors and styles to the table.
Suggested variations or twists on the recipe
- Chocolate Strawberry Matcha Cake: Add cocoa powder to the batter for a chocolatey twist that complements the strawberries fantastically.
- Naked Strawberry Matcha Cake: Omit the frosting completely and create a naked cake, where frosting or filling is only visible between the layers, for a rustic look.
Adjustments for dietary preferences
- To design a vegan version of this recipe, substitute eggs with flaxseed meal or aquafaba, and use coconut oil in place of butter.
- For gluten-free enthusiasts, consider using gluten-free self-raising flour and ensure all other ingredients are certified gluten-free.
FAQs
Cooking can be an adventure filled with uncertainties, so here are answers to some common questions about making Strawberry Matcha Cake.
What can I do if the dish isn’t turning out right?
If your cake layers appear to be sinking or have a dense texture, it could be due to overmixing or incorrect measurements. Double-check your ingredients, and remember to fold rather than stir your batter.
Can I make this ahead of time?
Absolutely! You can prepare the cake layers and frosting separately a few days in advance. Just store them in airtight containers in the refrigerator until you’re ready to assemble.
What can I substitute for ingredients?
Many ingredients have viable substitutes depending on dietary needs. For dairy-free options, consider using plant-based alternatives for butter and milk. If you’re out of self-raising flour, all-purpose flour combined with baking powder works well in most recipes.
Conclusion
The Strawberry Matcha Cake is a beautiful and delicious creation that brings together two celebrated flavors in an extraordinary way. With its vibrant colors and delightful textures, this cake is a showstopper at any event. By following the detailed instructions, tips, and variations shared in this article, you can master the art of creating this stunning dessert. Dive into this culinary adventure, celebrate the essence of matcha and strawberries, and most importantly, enjoy every single slice!
