Steak Potato and Egg Hash: Your New Go-To Hearty Breakfast

Steak potato and egg hash is the kind of breakfast that makes you forget about boring cereal or rushed toast. It’s warm, filling, and packed with protein—basically everything you need to kick off a great day. Whether you’re feeding a hungry family or fueling up for a long morning, this one-skillet wonder hits the spot.

Let’s dive into why you’re going to love making this, how to do it right, and a few expert tips to make it your signature breakfast dish.

Why You’ll Love This Recipe

If you’ve ever tried steak for breakfast and thought, “Why don’t I do this more often?”—you’re not alone. This steak potato and egg hash recipe is for those who believe that breakfast should be bold, not bland.

Here’s what makes it awesome:

• One pan = fewer dishes. That’s always a win.
• High-protein and satisfying. Keeps you full ‘til lunch (and maybe beyond).
• Great for leftovers. Got leftover steak from dinner? Perfect.
• Customizable. Like it spicy? Toss in jalapeños. Prefer sweet? Add a bell pepper.
• Crowd-pleaser. Ideal for family brunches or weekend mornings.

Trust me—after one bite, this will become your go-to when you want something hearty without a lot of hassle.

Ingredients You’ll Need

You don’t need anything fancy, just simple ingredients that work together beautifully:

• 8 oz steak (sirloin, ribeye, or leftover grilled steak)
• 2 cups potatoes, diced (Yukon Gold or red potatoes work great)
• 1 small onion, diced
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2–4 eggs, Based on servings
• 2 tbsp olive oil or butter
• Salt and pepper, to taste
• Optional: Optional: smoked paprika, chili flakes, parsley, cheese

📝 Note: If you’re using pre-cooked steak, skip the first searing step and add it near the end to avoid overcooking.

How to Make Steak Potato and Egg Hash (Step-by-Step)

You don’t need to be a chef to nail this recipe. Just follow these steps and you’ll have a breakfast worth waking up for.

1. Cook the Potatoes

Heat 1tbsp of butter or oil in a skillet over medium. Next Cook the diced potatoes for 12 minutes, keep stirring until golden and tender. As a final step Season with a bit of salt.

Pro tip: Want extra crispy edges? Don’t stir too often—let them sit and brown.

2. Sauté the Veggies

Push the potatoes to one side. Add another tablespoon of oil if needed, then toss in the onion and bell pepper. Cook for about 3–4 minutes until softened. Add the garlic and let it cook for about 30 seconds, just until it smells amazing.

3. Add the Steak

Now it’s time for the star of the show—your steak! Slice it thin if it’s not already. Add it to the pan and cook for 1–2 minutes just to heat it through (unless it’s raw, in which case cook it to your preferred doneness before combining).

4. Make Room for the Eggs

At this stage you can use your spatula to create little “pockets” in the hash. Crack the eggs right into them. Cover and cook on low for 4–5 minutes, until eggs are done to your liking. If you Prefer it scrambled? just crack them in, stir, and cook until set.

5. Finish and Serve

Sprinkle with salt, pepper, optional paprika, or cheese. Sprinkle on some chopped parsley for a nice, fresh finish. Serve hot!

Pro Tips and Variations

Want to really master your steak potato and egg hash? Try these tips and twists:

• Use cold, pre-cooked potatoes. If you’ve got leftover boiled or roasted potatoes, they crisp up beautifully.
• Switch up the steak. Try flank steak, tri-tip, or even chopped beef sausage.
• Add greens. Toss in spinach or kale near the end for a nutritional boost.
• Cheese, please. A handful of cheddar or Monterey Jack takes this over the top.
• Make it spicy. Add heat with hot sauce, red pepper flakes, or jalapeños.
• Use sweet potatoes. Sub them in for a slightly sweeter, fiber-packed version.

The beauty of this hash is its flexibility—you can clean out your fridge and still end up with something delicious.

Best Side Dishes to Serve With It

Though this dish is hearty on its own, you can easily round it out with some sides if you’re feeding a crowd or hosting brunch:

• Fresh fruit or a smoothie – adds a sweet contrast
• Avocado slices or guacamole – creamy, healthy fats
• Toasted sourdough or biscuits – for soaking up that egg yolk
• Simple side salad – if you’re keeping it light
• Yogurt parfait – a little tangy sweetness on the side

This meal pairs well with black coffee or a glass of fresh orange juice too. If it’s the weekend, maybe even a brunch mimosa. 😉

Storage and Reheating

Got leftovers? Good news—steak potato and egg hash stores well and tastes just as good the next day.

To store:

• Let it cool completely.
• Place in an airtight container.
• Store in the fridge for up to 3 days.

To reheat:

• Stovetop: Just toss it in a pan and heat on medium until it’s nice and warm.
• Microwave: Use a microwave-safe dish for 1–2 minutes.
• Add a fresh egg: Reheat the hash, then crack a new egg on top and cook it just like before for that fresh breakfast feel.

Avoid freezing it if possible—the texture of the potatoes and eggs won’t hold up well.

Common Mistakes to Avoid

Even simple recipes can go sideways without the right approach. Here’s what not to do:

• ❌ Using wet or raw potatoes: Always dry them well or pre-cook for crispier results.
• ❌ Overcooking the steak: Especially if it’s already cooked—add it last.
• ❌ Undercooking the veggies: Crunchy peppers and onions? Not in this dish.
• ❌ Overcrowding the pan: Use a large skillet to get those nice crispy textures.
• ❌ Forgetting seasoning: Potatoes need pepper and salt to come to life!

Final Thoughts

There’s something comforting and satisfying about a good steak potato and egg hash. It’s not fussy, but it feels like a treat. It uses what you probably already have in the kitchen, yet the flavor is anything but ordinary.

So whether you’re feeding yourself or feeding a crowd, this hearty breakfast is one you’ll want to put on repeat. Once you try it, don’t be surprised if it becomes a Saturday morning tradition.

Disclaimer: This article is for informational purposes only and does not replace professional dietary, nutritional, or health advice. Always consult with a qualified health provider regarding your specific needs.

Frequently Asked Questions