Taco Chicken Pasta is a delightful dish that merges the flavors of classic taco ingredients with the comfort and heartiness of a creamy pasta dish. Imagine the savory goodness of seasoned chicken, the richness of a creamy sauce, and the vibrant colors of vegetables, all mingled together with al dente penne pasta. This recipe not only satisfies the palate but also presents a visually appealing meal that is perfect for family dinners, potlucks, and casual gatherings. With a combination of ingredients that evoke the essence of tacos, you might wonder why you haven’t tried this amazing dish before!
Whether you’re a fan of Mexican cuisine or an avid pasta lover, Taco Chicken Pasta is an excellent choice for a quick weeknight dinner or a more elaborate culinary undertaking. The prominent flavors from taco seasoning, fresh vegetables, and creamy sauces make this dish an irresistible option that is sure to please everyone at the table.
Ingredients for Taco Chicken Pasta
List of Ingredients with Measurements
- 16 ounces penne pasta
- 3 boneless skinless chicken breasts (about 1 ½ pounds), cut into 1-inch cubes
- 1 tablespoon taco seasoning
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 1 small yellow onion, finely diced (about 1 cup)
- 2 teaspoons garlic, minced
- 2 cups heavy cream
- ½ teaspoon crushed red pepper flakes
- 1-2 teaspoons kosher salt
- 1 cup mild cheddar cheese, shredded
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (4 ounces) green chiles
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8.7 ounces) corn kernels, drained
- 1 large jalapeño pepper, seeded and diced (reserving some for garnish)
- Sour cream (for garnish)
- Cilantro (optional for garnish)
- Salt to taste
Optional Ingredient Substitutions
Taco Chicken Pasta is versatile, allowing you to swap some ingredients to better suit your dietary needs or preferences. Here are some suggestions:
- Instead of penne pasta, try rotini or fusilli for a different twist.
- For a gluten-free version, opt for gluten-free pasta.
- If you’re looking to reduce calories or fat, substitute heavy cream with coconut milk or Greek yogurt.
- You can replace chicken breasts with other proteins like ground turkey or shredded beef.
- Vegetarians can ditch the chicken and add a combination of extra beans or tofu for a plant-based version.
How to Make Taco Chicken Pasta Directions
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil over medium-high heat. Once the water is boiling, add in the penne pasta and cook until it reaches an al dente texture, which typically takes around 9-10 minutes. Make sure to stir occasionally and taste a piece to check for doneness. After cooking, drain the pasta and set it aside, reserving a small amount of the pasta water to adjust the sauce later if necessary.
Step 2: Prepare the Chicken
While the penne is boiling, take your boneless skinless chicken breasts and cut them into 1-inch cubes. Place them in a bowl and sprinkle the taco seasoning evenly over the chicken pieces. In a large nonstick skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. When the oil is hot, carefully add the seasoned chicken to the skillet. Cook for 10-15 minutes, stirring occasionally, until the chicken is evenly cooked and reaches an internal temperature of 165°F. Once done, remove the chicken from the pan and cover it with aluminum foil to keep it warm.
Step 3: Sauté Onions and Garlic
Using the same skillet, reduce the heat to medium and melt 3 tablespoons of unsalted butter. Once melted, add the finely diced onion and sauté for about 2-3 minutes, or until the onion is tender and translucent. Next, throw in the minced garlic and cook for an additional minute, stirring constantly to prevent burning, until fragrant.
Step 4: Make the Sauce
Now it’s time to bring all the flavors together. Add 2 cups of heavy cream, ½ teaspoon of crushed red pepper flakes, salt to taste, and 1 cup of shredded mild cheddar cheese to the skillet. Stir frequently for about 2-3 minutes until the cheese has melted and you have a creamy mixture. Incorporate the drained diced tomatoes, green chiles, drained black beans, and drained corn into the sauce. Let it simmer for 4-5 minutes, allowing the ingredients to blend and heat through.
Step 5: Combine the Pasta and Chicken
Add the cooked penne pasta and the previously prepared chicken back into the skillet. Toss everything together to ensure the pasta is evenly coated with the creamy sauce. Add in the freshly diced jalapeño pepper and mix well.
Step 6: Garnish and Serve
Once everything is thoroughly mixed and heated, serve your Taco Chicken Pasta. Garnish with additional freshly diced jalapeño, a dollop of sour cream, and a sprinkle of cilantro if desired. Your dish is now ready to be enjoyed!
How to Serve Taco Chicken Pasta
Best Ways to Serve Taco Chicken Pasta
Taco Chicken Pasta can be served straight from the skillet to your dinner plates for a family-style meal. The creamy, vibrant pasta can be the star of the table, attracting guests with its colorful presentation. Consider using decorative bowls for serving to enhance your table’s appeal.
Serving Suggestions or Pairings
To complete your meal, consider pairing Taco Chicken Pasta with a side salad for a refreshing balance. A simple mixed green salad with lime vinaigrette or a classic Caesar salad would work beautifully. Complementing the meal with cornbread or garlic bread can also add a delightful starch to soak up the creamy sauce. For beverages, chilled margaritas, fruity mocktails, or even soft drinks will work well.
How to Store Taco Chicken Pasta
Proper Storage Methods
If you have leftovers (though they may be hard to resist!), let the Taco Chicken Pasta cool down to room temperature. Transfer it into an airtight container and store in the fridge. Properly stored, it should last for about 3-4 days.
Tips for Reheating or Freezing
When ready to reheat, you can use the microwave or the stovetop. If using the microwave, place the desired portion into a bowl, cover it with a microwave-safe lid or wrap, and heat on medium power for about 2-3 minutes, stirring halfway through for even heating. If reheating on the stovetop, add a splash of milk or chicken broth to help create a smoother consistency while warming on low heat. Although it’s not ideal to freeze creamy pasta dishes like Taco Chicken Pasta because they can change in texture upon reheating, you can freeze it as a last resort. Be sure to use a freezer-safe container and consume it within 1-2 months for the best quality.
Tips to Make Taco Chicken Pasta
Common Mistakes to Avoid
A few common pitfalls can hinder your Taco Chicken Pasta experience. Avoid overcooking the pasta—aim for al dente—and do not rush the chicken cooking process; it should be cooked thoroughly to ensure safety. Additionally, be cautious with the amount of salt added; the taco seasoning can already bring saltiness, so taste as you go before seasoning further.
Helpful Tips for Better Results
For added flavor, consider using a mix of different cheeses, like pepper jack for a spicy kick or Monterey Jack for a creamy consistency. Additionally, letting the dish sit for a few minutes before serving allows the flavors to meld even better. A squeeze of fresh lime juice over the completed dish can amplify the flavors and add a refreshing zest.
Variation of Taco Chicken Pasta
Suggested Variations or Twists on the Recipe
Feel free to make Taco Chicken Pasta your own! For a smoky flavor, try adding smoked paprika to your chicken seasoning. If you love fresh vegetables, consider tossing in spinach or bell peppers. For those who love spice, you can double the jalapeño or add some chopped serrano peppers.
Adjustments for Dietary Preferences
Making Taco Chicken Pasta suitable for different dietary needs is simple. For a vegetarian twist, simply replace the chicken with additional beans or sautéed vegetables such as zucchini and bell peppers. If you are looking to reduce carbohydrates, substitute the pasta with zucchini noodles (zoodles) or use cauliflower rice. If you are lactose intolerant, use a non-dairy cream alternative, such as coconut cream, along with non-dairy cheese.
FAQs
What can I do if the dish isn’t turning out right?
If your Taco Chicken Pasta seems too runny, assess the sauce’s consistency and consider allowing it to simmer a bit longer without a lid to thicken. If it’s too thick, adding a bit of reserved pasta water can help. Adjust additional ingredients as necessary to keep it balanced as you troubleshoot.
Can I make this ahead of time?
Yes! Taco Chicken Pasta can be made ahead of time for convenience. Prepare the dish up until the point of adding the pasta, then store it in the fridge. Just before serving, heat it on the stove, add the cooked pasta, and garnish accordingly.
What can I substitute for ingredients?
Substitutions can include using ground turkey instead of chicken, coconut milk, or Greek yogurt when heavy cream is needed. For pasta, use gluten-free pasta or vegetable noodles. For a vegan option, consider using tofu, chickpeas, or other plant-based proteins.
In conclusion, Taco Chicken Pasta is more than just a meal; it’s a delightful culinary adventure that combines the bold flavors of taco seasoning with comforting pasta goodness. With this extensive guide, you’ll be well-prepared to create a delicious dish that is sure to be a hit at your dining table. Enjoy the preparations, the cooking process, and, most importantly, savor every bite of your Taco Chicken Pasta!
