Sourdough Focaccia Pizza is a delightful mash-up that marries two beloved bread types into a single, mouth-watering dish. Born from the artistry of bread making and pizza crafting, this unique recipe takes the best features of sourdough – its tangy flavor and airy texture – and combines them with the rich, comforting qualities of focaccia. What you get is a deliciously chewy and flavorful pizza that stands apart from the traditional recipes. It’s perfect for those who want to elevate their pizza game into something truly gourmet.
Ingredients for Sourdough Focaccia Pizza
To make the perfect Sourdough Focaccia Pizza, it’s essential to start with the right ingredients. Here’s what you’ll need:
List of Ingredients with Measurements
- Sourdough Starter: 5 grams (about 1 teaspoon)
- All Purpose Flour: 45 grams (1/3 cup)
- Water: 45 grams (about 3 tablespoons)
- Levain: 80 grams (about 1/3 cup)
- Water: 320 grams (about 1 1/3 cup)
- Bread Flour: 400 grams (12.5%-13% protein content, about 3 cups)
- Salt: 12 grams (about 2 teaspoons)
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves, minced (about 1 tablespoon)
- Dried Oregano: 2 teaspoons
- Red Pepper Flakes: 1/4 teaspoon
- Crushed Tomatoes: 28 oz can
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Sugar: 1 teaspoon (to taste)
- Salt: to taste
- Mozzarella Cheese: 114 grams (shredded, about 4 oz)
- Monterey Jack Cheese: 114 grams (shredded, about 4 oz)
- Havarti Cheese: 114 grams (shredded or sliced, about 4 oz)
- Pepperoni or Other Desired Toppings: as preferred
Optional Ingredient Substitutions
- Gluten-Free Flour Alternatives: For those with gluten sensitivities, you can try using a gluten-free all-purpose flour mix combined with xanthan gum.
- Plant-Based Cheese: Substitute with plant-based cheese for a vegan-friendly option.
- Tomato Sauce Alternatives: In place of crushed tomatoes, use a pre-made marinara or tomato basil sauce for convenience.
How to Make Sourdough Focaccia Pizza Directions
Crafting a Sourdough Focaccia Pizza requires some planning, but the results are well worth the effort. Follow these steps for a flawless outcome.
Step 1: Prepare the Levain
Start by mixing 5 grams of your sourdough starter with 45 grams of all-purpose flour and 45 grams of water. Stir until smooth. Let this mixture sit at room temperature (78-80ºF) for about 10-12 hours, until it becomes bubbly and active, indicating your levain is ripe and ready for use.
Step 2: Make the Dough
In a large mixing bowl, combine the ripe levain, 320 grams of water, and 400 grams of bread flour. Stir until a loose dough begins to form. Let it rest for 30 minutes to allow the flour to fully hydrate. Add 12 grams of salt and mix until it is fully incorporated. Then, cover the bowl and let the dough rise for approximately 2 hours, giving it folds every 30 minutes.
Step 3: Shape the Dough and First Bake
Preheat your oven to 475°F (246°C). Grease a baking sheet with olive oil and transfer the dough into it. Gently press the dough into the corners of the pan, then cover it and let it proof until it has doubled in size. This should take about 1-2 hours, depending on room temperature. Once risen, create dimples in the dough using your fingers, drizzle with olive oil, and sprinkle with minced garlic, dried oregano, and red pepper flakes. Bake for about 15-20 minutes, until the bottom is golden brown.
Step 4: Add Toppings and Final Bake
Spread the crushed tomatoes over the baked focaccia base. Season with garlic powder, onion powder, sugar, and salt to taste. Sprinkle the shredded mozzarella, Monterey Jack, and Havarti cheeses over the sauce. Add pepperoni or your toppings of choice. Return to the oven and bake for another 10-15 minutes, until the cheese is bubbly and golden brown. Remove from the oven and let it cool slightly before cutting and serving.
How to Serve Sourdough Focaccia Pizza
Once your Sourdough Focaccia Pizza is ready, serving it in the right way can enhance the dining experience.
Best Ways to Serve Sourdough Focaccia Pizza
To enjoy the best flavors and textures, serve the pizza warm. The cheese will be perfectly melted, and the crust will be at its peak crispiness.
Serving Suggestions or Pairings
Pair your Sourdough Focaccia Pizza with a crisp green salad or enjoy it alongside a bowl of minestrone soup. A glass of red wine, such as Chianti or Cabernet Sauvignon, complements the cheesy, savory flavors beautifully.
How to Store Sourdough Focaccia Pizza
Proper storage ensures the freshness of your pizza for future enjoyment.
Proper Storage Methods
Once cooled, store leftovers in an airtight container or wrap tightly in aluminum foil. You can keep it in the refrigerator for up to three days.
Tips for Reheating or Freezing
For reheating, use an oven set at 350°F (175°C) for about 10 minutes, which helps retain the crust’s texture. If you wish to freeze the pizza, wrap individual slices in foil, then place them in a freezer-safe bag. Freeze for up to two months.
Tips to Make Sourdough Focaccia Pizza
Understanding some common pitfalls and tips can elevate your Sourdough Focaccia Pizza to new heights.
Common Mistakes to Avoid
Avoid under-proofing your dough as it can lead to a dense and chewy crust. Also, overloading on toppings can result in a soggy pizza.
Helpful Tips for Better Results
Use fresh, quality ingredients for enhanced flavor. Also, ensure your oven is at the right temperature before starting to bake for a perfectly cooked crust.
Variation of Sourdough Focaccia Pizza
Suggested Variations or Twists on the Recipe
Try a white pizza version by substituting the tomato sauce with a garlic and olive oil base, then top with ricotta and sliced mushrooms. Alternatively, add a sweet touch by incorporating caramelized onions and figs.
Adjustments for Dietary Preferences
For a vegan version, use dairy-free cheeses and omit meat toppings. For a gluten-free diet, opt for gluten-free flour alternatives.
FAQs
What Can I Do If the Dish Isn’t Turning Out Right?
If your dough isn’t rising well, check the activity level of your sourdough starter and adjust proofing times. Ensure your oven thermostat is accurate if the crust isn’t browning properly.
Can I Make This Ahead of Time?
Yes, you can make the dough in advance and store it in the refrigerator after the initial rise, then let it come to room temperature before baking.
What Can I Substitute for Ingredients?
For a unique flavor, substitute some of the bread flour with whole wheat or rye flour. You can also personalize the pizza by experimenting with various cheese types or toppings.
Embarking on the journey of making Sourdough Focaccia Pizza can be incredibly rewarding. With the perfect balance of tangy sourdough, flavorful focaccia, and sumptuous pizza toppings, this dish promises a delightful culinary adventure right in your kitchen. Enjoy every step of the process and, most importantly, every bite!
