Pizza is one of those universal foods that has a special place in kitchens and hearts around the world. It’s versatile, delicious, and can be personalized with almost any topping your heart desires. Today, we’re exploring a specific variety that balances savory, salty, and fresh flavors: the Simple Prosciutto Pizza. This recipe combines a classic Italian flair with modern dietary preferences, making it accessible and appetizing to a wide range of taste buds. In this comprehensive guide, you’ll find everything you need to know about making this delightful dish, from ingredients and preparation to serving and storage tips.
Description About Simple Prosciutto Pizza
Simple Prosciutto Pizza transforms the traditional pie with its gourmet touch. Featuring a crisp, homemade crust as the foundation, it’s garnished with marinara sauce, vegan mozzarella, and delicate slices of prosciutto. The magic is completed with the fresh, peppery notes of arugula and the aromatic presence of basil, making every bite a harmonious explosion of flavors. Whether you’re a pizza aficionado or a cooking novice, this dish is approachable and deeply satisfying, perfect for a family dinner or a sophisticated evening with friends.
Ingredients About Simple Prosciutto Pizza
List of Ingredients with Measurements
To create this delectable dish, you will need the following ingredients:
- 2 cups plain flour: The base for your pizza dough, providing structure and texture.
- 1 x 7 gram sachet dry yeast (2 1/4 teaspoons): A crucial ingredient that helps the dough rise and become airy.
- 3/4 cup warm water: Activates the yeast and hydrates the dough.
- 1 tablespoon sugar: Feeds the yeast, enhancing the dough’s rise.
- 1 tablespoon olive oil: Adds richness to the dough.
- Pinch of salt: Enhances the flavor of the dough.
- Olive oil (extra): Used for coating the dough and adding extra flavor.
- 1/4 cup marinara sauce: The tangy base layer that complements other toppings.
- 1 ½ cups shredded vegan mozzarella: Provides the melty, cheesy goodness without dairy.
- 70 grams prosciutto (thinly sliced): Offers a savory, salty contrast to the other ingredients.
- 1 cup rocket/arugula: Adds freshness and a peppery kick.
- Fresh basil leaves: For garnish and aroma.
Optional Ingredient Substitutions
- Plain flour: Whole wheat flour for a nuttier flavor.
- Vegan mozzarella: Regular mozzarella or another cheese of your choice for a non-vegan option.
- Prosciutto: Thin slices of turkey or ham for those who might prefer other meats; omit entirely for a vegetarian version.
- Arugula: Spinach can be a milder alternative.
How to Make Simple Prosciutto Pizza Directions
Step 1: Making the Pizza Dough
Begin by preparing your pizza dough, which forms the backbone of any great pizza. Add the yeast to the bowl of a stand mixer fitted with a dough hook, or use a large mixing bowl if mixing by hand. Combine it with 3/4 cup of warm water—a temperature that’s crucial for activating the yeast—and whisk together. Once combined, incorporate the flour, olive oil, sugar, and a pinch of salt. If using a stand mixer, start mixing on low speed, gradually increasing as the dough begins to form. For those working by hand, mix until the dough starts to coalesce, then transfer it to a floured surface and knead lightly. The dough should feel slightly tacky but not sticky.
Step 2: Letting the Dough Rise
Once your dough is ready, it’s time to let it rise. Remove it from the mixing bowl and add about ½ a tablespoon of olive oil to the bottom of the bowl. Place the dough back into the bowl, ensuring it’s well-coated in oil to prevent drying out. Cover the bowl with plastic wrap and allow it to sit in a warm environment for about 45 minutes or until the dough has doubled in size—a visual cue that it’s ready for the next step.
Step 3: Preheating the Oven and Preparing the Pizza Base
While your dough is rising, take advantage of the downtime by preheating your oven to 250-260°C (450-500°F). Pizza stones yield the best results, but a heavy-duty baking tray will also work well. Once the dough has doubled, gently punch it down to release excess air. Turn it onto a large, floured piece of baking paper and press out to your desired pizza shape and thickness.
Step 4: Assembling and Baking the Pizza
With your base ready, it’s time to assemble the pizza. Start by spreading the marinara sauce evenly over the dough, followed by a generous layer of vegan mozzarella. Using the baking paper, slide the pizza onto your preheated stone or tray. Bake for approximately 10 minutes, or until the edges are crisp and the cheese bubbles and browns slightly. Remove your pizza from the oven, then layer with thin slices of prosciutto, fresh basil, and a handful of arugula before slicing and serving.
How to Serve Simple Prosciutto Pizza
Best Ways to Serve Simple Prosciutto Pizza
Presentation matters, and serving your pizza in style enhances the dining experience. Wooden pizza paddles or stone serving boards are excellent choices, complementing the rustic, artisanal feel of the dish.
Serving Suggestions or Pairings
For a complete meal, serve the pizza alongside a crisp white wine or a full-bodied red, like a Chianti or Pinot Noir. As a lighter side, pair with a simple green salad dressed with lemon and olive oil or a classic Caprese salad with ripe tomatoes and creamy buffalo mozzarella.
How to Store Simple Prosciutto Pizza
Proper Storage Methods
If you find yourself with leftovers, wrap the slices in aluminum foil or place them in an airtight container. Store in the refrigerator for up to three days.
Tips for Reheating or Freezing
For reheating, a conventional oven or a toaster oven is preferable to a microwave, as it preserves the crust’s crispness. If freezing, allow the pizza to cool completely before wrapping tightly in plastic wrap and aluminum foil. It will keep well for up to two months.
Tips to Make Simple Prosciutto Pizza
Common Mistakes to Avoid
- Overloading the dough: Resist over-toppling to prevent a soggy crust.
- Insufficient oven heat: Ensure your oven reaches the desired temperature for optimal crust texture.
Helpful Tips for Better Results
- Use a pizza stone: Preheating it will yield a crisper crust.
- Let dough rise adequately: Patience with proofing times directly affects dough quality.
Variation of Simple Prosciutto Pizza
Suggested Variations or Twists on the Recipe
- Spicy variation: Add sliced jalapenos or crushed red pepper for a spicy kick.
- Sweet and savory: Drizzle with a little honey or add thin slices of fig for a unique taste.
Adjustments for Dietary Preferences
- Gluten-free: Use a gluten-free flour blend to make the dough.
- Vegetarian: Omit the prosciutto, or substitute with grilled vegetables or sun-dried tomatoes.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If your pizza is too doughy, ensure the oven is properly preheated and the dough is rolled evenly. If the toppings slide, reduce the amount of sauce used.
Can I Make This Ahead of Time?
Yes, prepare the dough and let it rise, then store in the fridge for up to 24 hours before proceeding with assembly and baking.
What Can I Substitute for Ingredients?
For a non-vegan option, real mozzarella cheese can replace vegan cheese. Different herbs, like oregano or rosemary, can also offer an alternative taste to basil.
