Sheet pan pizza is a delightful and versatile dish that’s perfect for any occasion, whether it be a quick weeknight dinner, a weekend picnic, or a gathering with friends. With its roots in Italian cuisine, this particular style of pizza has risen in popularity due to its convenience and ease of preparation. A sheet pan pizza provides a larger surface area, allowing for a balance of crust, sauce, and toppings in every bite, making it a favorite for many pizza lovers.
Ingredients for Sheet Pan Pizza
Creating a sheet pan pizza requires just a handful of simple ingredients, but its versatility allows for numerous personalized variations.
List of Ingredients with Measurements
- ½ pound pizza dough
- 3 tablespoon olive oil (divided)
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 4-5 cherry tomatoes (sliced)
- ½ cup fresh basil (chopped, plus more for serving)
Optional Ingredient Substitutions
- Pizza Dough: Substitute with whole wheat or gluten-free dough for dietary preferences.
- Olive Oil: Can be replaced with avocado oil for a different flavor profile.
- Pizza Sauce: Use pesto or Alfredo sauce as an alternative.
- Mozzarella Cheese: Swap with a combination of cheddar and provolone for a different taste.
- Cherry Tomatoes: Consider other vegetables like bell peppers or mushrooms.
- Basil: Spinach or arugula can be used if basil isn’t available.
How to Make Sheet Pan Pizza Directions
Crafting a delicious sheet pan pizza is straightforward, and by following these detailed instructions, you’ll achieve the perfect balance of flavors and textures.
Step 1: Prepare the Dough
Allow the dough to sit for 20 minutes at room temperature, covered. This resting period gives the dough time to relax, making it easier to roll out. When ready, roll out the dough to approximately a 9 x 13-inch rectangle to fit the size of a quarter sheet pan.
Step 2: Preheat the Oven
Preheat your oven to 500°F and position the oven rack in the upper third of the oven. An adequately heated oven is crucial to achieving a crispy crust and perfectly melted cheese.
Step 3: Assemble the Pizza
Add 2 tablespoons of olive oil to the sheet pan, ensuring an even coating to prevent sticking and to help crisp the crust. Gently press the dough into the oiled pan. Drizzle the remaining tablespoon of olive oil over the dough to enhance its flavor and texture. Spread the pizza sauce evenly across the dough, avoiding the edges to prevent overflow. Layer the mozzarella cheese, sliced cherry tomatoes, and chopped basil evenly across the sauced surface.
Step 4: Bake the Pizza
Place the assembled pizza into the preheated oven and bake for 10-12 minutes. Watch for a golden crust and melted, bubbly cheese as indicators that the pizza is ready. If desired, top with additional fresh basil and crushed red pepper flakes before serving.
How to Serve Sheet Pan Pizza
Serving sheet pan pizza is as enjoyable as making it, with endless possibilities for customization.
Best Ways to Serve Sheet Pan Pizza
Cut the pizza into square or rectangular slices for easy handling. Its inherently casual nature makes it perfect for gatherings or as a laid-back meal at home.
Serving Suggestions or Pairings
Pair your sheet pan pizza with a fresh green salad, a bowl of minestrone soup, or a selection of antipasto to create a balanced and satisfying meal. A glass of red wine or an Italian soda complements the flavors perfectly.
How to Store Sheet Pan Pizza
Proper storage ensures that your pizza remains delicious even when enjoyed as leftovers.
Proper Storage Methods
Once cooled, place leftover pizza in an airtight container or wrap it in aluminum foil. Store in the refrigerator for up to 3 days.
Tips for Reheating or Freezing
Reheat in a preheated oven at 375°F for about 5-7 minutes to restore its crispiness. For freezing, allow the pizza to cool completely, then wrap each slice individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months, and reheat directly from frozen.
Tips to Make Sheet Pan Pizza
Whether you’re a novice or a seasoned pizza enthusiast, these tips will help you achieve the best results.
Common Mistakes to Avoid
Avoid rolling the dough immediately after removing it from the fridge; let it rest to improve elasticity. Overloading the pizza with toppings can make the crust soggy. Preheating the oven and ensuring it’s at the right temperature is pivotal for perfect baking.
Helpful Tips for Better Results
Use a pizza stone under the sheet pan for even crispier crust. Lightly flour or use parchment paper if sticking is a concern. Always taste-test your toppings before baking for seasoning adjustments.
Variations of Sheet Pan Pizza
Experimenting with your sheet pan pizza can lead to delightful discoveries and accommodate varied tastes.
Suggested Variations or Twists on the Recipe
Try a BBQ chicken version by swapping pizza sauce for barbecue sauce and adding cooked chicken, onions, and cilantro. A Mediterranean twist can be achieved with feta cheese, olives, and sun-dried tomatoes.
Adjustments for Dietary Preferences
For a vegan option, use plant-based cheese and incorporate a variety of vegetables. Gluten-free dough varieties are widely available for those with wheat sensitivities.
FAQs
Addressing common questions and concerns can help you make the most of your pizza-making experience.
What Can I Do If the Dish Isn’t Turning Out Right?
If the crust is too soggy, ensure you’re distributing toppings evenly and not overloading them. If the pizza isn’t cooking evenly, a position change in the oven might be necessary.
Can I Make This Ahead of Time?
You can prepare the dough and chop toppings in advance. Assemble the pizza just before baking to ensure freshness.
What Can I Substitute for Ingredients?
Plenty of alternatives exist for ingredient substitutions. Vegan cheeses, gluten-free dough, or dairy-free sauces can easily replace traditional ingredients without compromising flavor.
