Pumpkin Mousse is a delightful dessert that captures the essence of fall. It’s creamy, fluffy, and full of pumpkin flavor. This dessert is perfect for gatherings, holidays, or just a cozy night at home. With its simple ingredients and easy preparation, you can impress family and friends without spending hours in the kitchen.
how to make Pumpkin Mousse
Ingredients:
- 8 ounces cream cheese (softened)
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 15 ounces pure 100% pumpkin puree
- 1 pint whipping cream
- 1/4 cup white sugar
- 2 teaspoons vanilla
- Chocolate chips (for topping)
- Cinnamon (for topping)
- Candied pecans (for topping)
Directions:
- In a medium-sized bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until it’s light and fluffy. Make sure everything is completely blended.
- Add the pumpkin puree to the mixture and mix until well combined.
- In a separate bowl, whip the whipping cream, white sugar, and vanilla until it becomes thick and stiff peaks form.
- Gently fold about 3/4 of the whipped topping into the pumpkin cheesecake mixture until it’s completely mixed in.
- Spoon the mousse into individual cups or serving dishes. Use the remaining 1/4 of the whipped topping to top each mousse. Then sprinkle with chocolate chips, cinnamon, or candied pecans for added flavor and crunch.
how to serve Pumpkin Mousse
Serve Pumpkin Mousse in individual cups to keep it neat and pretty. You can add extra toppings like chocolate chips, a dash of cinnamon, or candied pecans right before serving to enhance the taste and presentation. This dessert is great for parties or family dinners and can be enjoyed chilled or at room temperature.
how to store Pumpkin Mousse
Store any leftover Pumpkin Mousse in the refrigerator. Cover the cups with plastic wrap or a lid to keep them fresh. It’s best to eat the mousse within 2-3 days for optimal taste and texture.
tips to make Pumpkin Mousse
- Make sure your cream cheese is softened before mixing. This helps to achieve a smooth texture.
- Don’t overmix the whipping cream; stop when it forms stiff peaks.
- Experiment with different toppings to suit your taste, like nuts or a dusting of cocoa powder.
variation
You can add a splash of maple syrup for a sweeter touch or swap out the pumpkin puree for another type of puree, like sweet potato, if you’re looking to try something different.
FAQs
1. Can I make Pumpkin Mousse in advance?
Yes, you can make it a day ahead. Just store it in the fridge until you’re ready to serve.
2. Is there a substitute for cream cheese?
You can use Greek yogurt for a lighter version, but the flavor and texture will be different.
3. Can I use whipped topping instead of whipping cream?
Yes, using whipped topping instead of whipping cream works fine. Just skip the sugar and vanilla when mixing, as whipped topping is already sweetened.
