Homestyle Cooking Made Easy with Fresh, Farm-Fresh Ingredients

Cupcakes

Popcorn Cupcakes

1 Mins read

Fun, whimsical, and perfect for movie nights, these Popcorn Cupcakes are topped with fluffy vanilla frosting and mini marshmallows that resemble popcorn. They’re simple to make and a hit with kids and adults alike.

Ingredients of Popcorn Cupcakes

Vanilla Cupcakes:

  • 18 vanilla cupcakes (use Lazy Girl Easy Vanilla Cupcake Recipe or your favorite recipe)

Frosting:

  • 1 cup unsalted sweet cream butter, softened
  • 2 cups powdered sugar
  • 1 tsp pure vanilla extract
  • 3 tbsp heavy whipping cream

Popcorn Topping:

  • 1 bag mini marshmallows
    Additional Supplies:
  • Scissors
  • Wilton yellow color mist spray

Instructions

Vanilla Cupcakes

  • Follow your chosen vanilla cupcake recipe to bake 18 cupcakes. Allow cupcakes to cool completely before frosting.

Marshmallow Popcorn

  • Empty the mini marshmallows into a large bowl.
  • Use scissors to snip the top half of each marshmallow 3–4 times to mimic popped popcorn kernels. Set aside.

Frosting

  • In a stand mixer or large bowl with a hand mixer, beat butter, powdered sugar, vanilla extract, and heavy whipping cream on medium speed until stiff peaks form and frosting is creamy.

Assemble Cupcakes

  • Scoop frosting into a piping bag fitted with a medium star tip.
  • Pipe frosting generously onto each cooled cupcake.
  • Stick the prepared marshmallow “popcorn” onto the frosting to form a mound.
  • Lightly spray with yellow color mist to resemble buttered popcorn.

How to Serve

Serve immediately for the best texture and visual effect. Perfect for movie nights, birthday parties, or circus-themed events.

How to Store

Store frosted cupcakes in an airtight container at room temperature for up to 1 day.

Tips for Best Results

  • Snip marshmallows to make them look like real popcorn.
  • Use a generous swirl of frosting so the popcorn sticks well.
  • Yellow color mist adds a realistic buttery look—optional but fun.

Frequently Asked Questions

Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and store them cooled, unfrosted. Frost before serving.

Can I use store-bought frosting instead of making my own?
Yes, store-bought vanilla frosting works, but homemade frosting gives a better texture for sticking the marshmallow popcorn.

Can I use different colors or flavors for the popcorn?
Absolutely! You can use colored marshmallows or lightly flavor them with extracts for fun variations.

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