Pistachio Fudge is a delicious treat that combines creamy white chocolate with the nutty flavor of pistachios. It’s a simple dessert that is perfect for any occasion, whether it’s a holiday, birthday, or just a sweet snack. This fudge is easy to make and tastes fantastic. Plus, it adds a beautiful green hue to your dessert table!
how to make Pistachio Fudge
Ingredients:
- 3/4 cup white chocolate chips
- 6 Tablespoons butter
- 1/3 cup water
- 1 package (4 serving size) instant Pistachio Pudding Mix
- 3 cups powdered sugar
- 1/2 cup shelled Pistachios
Directions:
- Line an 8×8 square baking pan with foil. Set aside.
- In a microwave-safe large bowl, melt chocolate chips, butter, and water in the microwave on high for 1 minute. Remove from the microwave and stir until the chocolate chips are fully melted. If needed, heat for an additional 30 seconds.
- Stir the dry pudding mix into the chocolate mixture. Once completely combined, stir in the powdered sugar, one cup at a time.
- Fold in the shelled pistachios.
- Press the fudge mixture into the prepared pan. Refrigerate for 2 hours to set.
- Remove the fudge from the pan and peel off the foil. Use a sharp knife to cut cleanly into squares. Store in an airtight container.
how to serve Pistachio Fudge
Serve Pistachio Fudge as a delightful dessert or treat. You can arrange the squares on a platter for a beautiful presentation, or pack some in little gift boxes for friends and family. Pair it with a cup of coffee or tea for a lovely afternoon snack!
how to store Pistachio Fudge
Store your Pistachio Fudge in an airtight container to keep it fresh. It can be kept in the refrigerator for up to two weeks. Just make sure to separate layers with parchment paper if you stack them to prevent sticking.
tips to make Pistachio Fudge
- For smoother fudge, ensure that the chocolate chips are fully melted before adding the pudding mix.
- Use fresh shelled pistachios for the best flavor and texture.
- If you want a stronger pistachio flavor, consider adding a teaspoon of pistachio extract.
variation
You can mix in a handful of mini chocolate chips or a little sea salt on top for a sweet-salty twist. You could also try swapping some of the white chocolate for milk chocolate to create a different flavor profile.
FAQs
Q: Can I use unsalted butter instead of regular butter?
A: Yes, unsalted butter can be used. Just keep in mind that it may change the flavor slightly, and you can adjust any added salt as necessary.
Q: How can I make this fudge dairy-free?
A: To make a dairy-free version, try using dairy-free chocolate chips and a dairy-free butter alternative.
Q: Can I freeze Pistachio Fudge?
A: Yes, you can freeze it! Wrap the fudge tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to 3 months. Let it thaw in the refrigerator before serving.
