Peanut Butter Pie is a delightful dessert that brings together the rich flavors of chocolate and peanut butter. It’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself. The combination of creamy filling and a crunchy crust makes this pie irresistible. Plus, it’s easy to make, so you can impress your friends and family without spending hours in the kitchen.
How to Make Peanut Butter Pie
Ingredients:
- 14 whole (196 grams) chocolate graham crackers*
- 1 tablespoon light brown sugar
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 8 ounces (227 grams) cream cheese, (at room temperature)
- 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, (divided)
- 1 cup (270 grams) creamy conventional peanut butter
- 1 cup (240 grams) heavy whipping cream
- 1 teaspoon vanilla extract
- Melted peanut butter
- Melted chocolate
- Mini Reese’s cups
- Peanut butter chips
Directions:
- Preheat the oven to 325°F.
- For the crust: Crush the chocolate graham crackers to fine crumbs. Mix them with light brown sugar and melted butter. Press the mixture into the bottom of a pie dish. Bake for 10 minutes. Let it cool.
- For the filling: In a large bowl, beat the cream cheese with 3/4 cup powdered sugar until smooth. Add the peanut butter and mix until combined.
- In another bowl, whip the heavy cream with the remaining 2 tablespoons of powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined. Pour this filling into the cooled crust.
- Drizzle melted peanut butter and melted chocolate over the top. Add mini Reese’s cups and peanut butter chips for decoration.
- Refrigerate for at least 4 hours or until firm before serving.
How to Serve Peanut Butter Pie
Serve Peanut Butter Pie chilled. You can cut it into slices and garnish with extra drizzles of melted peanut butter and chocolate. A dollop of whipped cream on top will make it even better. This pie is perfect for sharing, but you might want to save a slice for yourself!
How to Store Peanut Butter Pie
Store any leftover Peanut Butter Pie in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It should stay fresh for up to 3 days. This dessert is great served cold but can also be enjoyed at room temperature if you prefer.
Tips to Make Peanut Butter Pie
- Make sure the cream cheese is at room temperature for easier mixing.
- For a thicker layer of filling, you can double the recipe.
- Use natural peanut butter for a healthier option, but remember that it may change the texture slightly.
- If you like a crunchier crust, bake it a bit longer until it’s firm.
Variation
You can switch things up by using a different type of pie crust, such as an Oreo crust. Adding chopped nuts or using crunchy peanut butter in the filling can give an exciting twist as well.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to the pie.
2. Can I freeze Peanut Butter Pie?
Yes, you can freeze the pie for up to a month. Just make sure to cover it well. Thaw it in the refrigerator before serving.
3. How do I know when the pie is set?
The pie is set when the filling is firm to the touch and no longer jiggles. It should be able to hold its shape when cut.
