Peanut Butter Buckeyes are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. They are perfect for parties, holidays, or simply as a sweet snack at home. This easy no-bake dessert is loved by many for its simple ingredients and creamy texture. Plus, they look impressive and taste even better!
How to Make Peanut Butter Buckeyes
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semisweet chocolate chips
- 1 tablespoon vegetable oil
Directions
- In a mixing bowl, combine peanut butter, softened butter, and vanilla extract until smooth.
- Gradually mix in the powdered sugar until the mixture is well combined and firm enough to form into balls.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Meanwhile, melt the chocolate chips and vegetable oil in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip the chilled peanut butter balls halfway into the melted chocolate and return them to the baking sheet.
- Refrigerate again until the chocolate hardens.
- Serve and enjoy!
How to Serve Peanut Butter Buckeyes
Peanut Butter Buckeyes can be served on a platter at parties or packed into gift boxes as a sweet present. They are great for sharing with friends and family. Just make sure to take them out of the fridge a bit before serving to let them soften up slightly.
How to Store Peanut Butter Buckeyes
To keep your Peanut Butter Buckeyes fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them longer, you can freeze them for up to two months. Just make sure to separate layers with parchment paper if stacking.
Tips to Make Peanut Butter Buckeyes
- Make sure the butter is softened for easier mixing.
- If the mixture is too soft to form balls, add a little more powdered sugar.
- For a smoother chocolate coating, make sure to melt chocolate in short intervals to avoid burning.
Variation
You can add crushed nuts, sprinkles, or even a drizzle of white chocolate on top of your Buckeyes for extra flair.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter will add texture and a different flavor!
Q: Do I have to chill the mixture before dipping?
A: Yes, chilling makes the balls firmer and easier to dip in chocolate.
Q: Can I make these Buckeyes ahead of time?
A: Absolutely! You can make them a few days ahead and store them in the fridge until you’re ready to serve.
