Million Dollar Spaghetti is a delectable, layered pasta dish that combines the best of Italian cuisine into one rich and comforting casserole. Often referred to as a cross between spaghetti and lasagna, this dish is beloved for its creamy cheese layer, hearty meat sauce, and perfectly baked cheesy top. The name “Million Dollar” comes from its luxurious texture and taste, offering a meal that feels indulgent and celebration-worthy without the hefty price tag. It’s perfect for family gatherings, potlucks, and weeknight dinners, satisfying even the most discerning of eaters.

Ingredients about Million Dollar Spaghetti

List of Ingredients with Measurements

• 16 ounces spaghetti noodles
• 1/2 pound ground beef
• 1/2 pound ground Italian sausage (or pork sausage)
• Salt and pepper (to taste)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 24 ounces marinara sauce
• 3 tablespoons butter
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1 cup cottage cheese (or ricotta cheese)
• 2 cups shredded mozzarella cheese
• 2/3 cup freshly grated parmesan cheese

Optional Ingredient Substitutions

• Sausage Options: Swap Italian sausage for a spicy sausage to add heat.
• Cheese Variations: Substitute cottage cheese with ricotta for a smoother texture.
• Meat Alternatives: Use turkey sausage or omit meat for a vegetarian version.
• Marinara Sauce: Opt for a homemade marinara or a low-sodium version if preferred.

How to Make Million Dollar Spaghetti Directions

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef and Italian sausage. Season the meat with salt and pepper as desired. Use a spatula to crumble the meat into small pieces. Once the meat is browned and cooked through, remove most of the grease from the skillet. Add the chopped onions and minced garlic. Cook the mixture for about 3-5 minutes until the onions become translucent and aromatic. Pour in the marinara sauce, reserving 1/2 cup for later. Stir everything to combine, then set aside the meat sauce.

Step 2: Cook the Spaghetti Noodles

Cook the spaghetti noodles according to the package instructions, ensuring they are “al dente.” Drain the cooked noodles but do not rinse them. Immediately place the hot spaghetti into a large mixing bowl. Add in the butter and the reserved 1/2 cup of marinara sauce. Toss the noodles carefully to ensure they are evenly coated with butter and sauce.

Step 3: Make the Cheese Layer

In a mixing bowl, combine the softened cream cheese, sour cream, and cottage cheese. Mix thoroughly until the ingredients are well blended and smooth. This mixture forms the luxurious cheese layer that elevates this dish, offering a distinct creamy texture and rich flavor.

Step 4: Assemble and Bake

Preheat your oven to 350 degrees Fahrenheit. In a 9×13-inch baking pan, pour half of the cooked spaghetti. Spread the prepared cheese mixture over the layer of spaghetti, smoothing it out with a spatula for even coverage. Add the remaining spaghetti noodles on top of the cheese layer. Pour the meat sauce over the noodles, spreading it out to form an even layer. Finally, sprinkle the shredded mozzarella cheese and the freshly grated parmesan cheese on top. Bake the assembled dish for 30-40 minutes or until hot and bubbly. Check the dish at the 20-minute mark. If the cheese is browning too quickly, tent a piece of tinfoil over it. Allow the Million Dollar Spaghetti to set for at least 15 minutes before cutting and serving.

How to Serve Million Dollar Spaghetti

Best Ways to Serve Million Dollar Spaghetti

Million Dollar Spaghetti is best served hot, straight from the oven, allowing each creamy, cheesy, and savory layer to shine. Let it rest for 15 minutes once it’s out of the oven to set properly, making it easier to portion and serve.

Serving Suggestions or Pairings

Pair this indulgent dish with a light, refreshing side salad, such as a mixed green or Caesar salad, to balance the richness. Garlic bread or Italian-style crusty bread enhances the meal, offering a delightful contrast in texture. For wine lovers, a glass of Chianti or Sangiovese complements the rich flavors beautifully.

How to Store Million Dollar Spaghetti

Proper Storage Methods

To store leftover Million Dollar Spaghetti, allow it to cool to room temperature before covering it with plastic wrap or transferring it to an airtight container. Refrigerate it promptly, where it can safely last for up to 3-4 days.

Tips for Reheating or Freezing

Reheat leftovers in the oven at 350 degrees Fahrenheit, covered with foil, until warmed through. Alternatively, use a microwave-safe dish for quicker reheating in the microwave. If you plan to freeze the dish, let it cool completely before wrapping it tightly in foil and placing it in a freezer bag. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Million Dollar Spaghetti

Common Mistakes to Avoid

• Overcooking Pasta: Ensure pasta is cooked “al dente” to prevent it from becoming mushy after baking.
• Insufficient Seasoning: Taste and adjust seasoning as needed, especially in the meat sauce.
• Uneven Layering: Make sure each layer in the casserole is even for uniform cooking and flavor distribution.

Helpful Tips for Better Results

• Chill Cheese Mixture: Let the cheese mixture chill slightly before spreading to make layering easier.
• Tent Foil: Use foil to avoid over-browning the cheese topping while baking.
• Rest the Dish: Allowing the dish to rest ensures clean slices and better texture.

Variation of Million Dollar Spaghetti

Suggested Variations or Twists on the Recipe

• Vegetable Additions: Incorporate sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor.
• Spicy Kick: Introduce red pepper flakes or jalapeños to the meat sauce for a spicier version.
• Different Cheese Blends: Experiment with cheddar or gouda for unique flavor profiles.

Adjustments for Dietary Preferences

• Gluten-Free: Use gluten-free pasta and ensure all other ingredients are certified gluten-free.
• Dairy-Free: Substitute dairy cheeses with plant-based alternatives.
• Vegetarian Version: Skip the meat or substitute it with plant-based proteins like mushrooms or tofu.

FAQs

What Can I Do if the Dish Isn’t Turning Out Right?

If your dish appears too dry, consider adding a bit more marinara sauce before baking, or drizzle some cream over the top. For a richer flavor, ensure spices and herbs are well-balanced. Use foil to manage over-browning of cheese.

Can I Make This Ahead of Time?

Absolutely! Assemble the dish a day ahead, cover it tightly, and store it in the refrigerator. Bake it when ready to serve—just add an extra 10 minutes to the baking time if it’s coming straight from the fridge.

What Can I Substitute for Ingredients?

• Ground Beef or Sausage: Replace with ground turkey or chicken for a leaner option.
• Cream Cheese or Cottage Cheese: Try using Greek yogurt for a tangy note and creaminess.
• Onion and Garlic: Use dried onion flakes and garlic powder if fresh is unavailable.