Chicken and pasta lovers, rejoice! The Million Dollar Chicken Spaghetti is a sensational dish that combines creamy textures, rich flavors, and a comforting, cheesy goodness that is hard to resist. It is named “Million Dollar” because it has all the luxurious flavors you’d expect from a fancy dish without the exorbitant price. Whether you’re hosting a dinner party or just want to treat your family to something special, this dish is sure to please every palate.
Ingredients about Million Dollar Chicken Spaghetti
List of Ingredients with Measurements
- 16 ounces spaghetti noodles (1 package)
- 8 ounces of cream cheese (softened)
- 3 cups grated mozzarella cheese, divided
- 1 cup grated parmesan cheese
- 1 ½ cup half and half
- 2 ½ cups shredded chicken (use leftover cooked chicken, rotisserie chicken, etc.)
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Fresh parsley to garnish (optional)
Optional Ingredient Substitutions
- Cream Cheese: Use low-fat cream cheese for a lighter version.
- Mozzarella Cheese: Swap with cheddar or gouda for a different flavor.
- Half and Half: Use milk or heavy cream, depending on your preference for creaminess.
- Shredded Chicken: Substitute with turkey or keep it vegetarian by adding sautéed mushrooms and bell peppers instead.
How to Make Million Dollar Chicken Spaghetti Directions
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit. Lightly oil your baking dish, which will prevent sticking and make for an easy cleanup. While the oven is heating, gather all your ingredients. This mise en place will streamline your cooking process and help ensure you do not miss any steps.
Step 2: Cook the Spaghetti
In a large pot, bring salted water to a boil and add the spaghetti noodles. Cook for about 10 minutes or until al dente, meaning the pasta should be firm to the bite. Once cooked, drain the spaghetti and set it aside. Be sure not to overcook at this stage, as the spaghetti will continue to cook in the oven later.
Step 3: Mix the Cheesy Sauce
In a medium bowl, combine the softened cream cheese, 2 cups of mozzarella cheese, parmesan, shredded chicken, half and half, oregano, garlic powder, onion powder, salt, and pepper. Mix these ingredients until they are well integrated into a smooth, creamy sauce. This mixture provides the mouthwatering richness that distinguishes this dish as “Million Dollar.”
Step 4: Assemble and Bake
Pour half of the cooked spaghetti into the prepared baking dish, and top it with half of the cheesy sauce mixture. Spread it evenly to cover all the pasta. Add another layer of spaghetti followed by the rest of the sauce. Finish by sprinkling the remaining mozzarella cheese on top. Cover the dish with foil and bake it for 30 minutes. For a golden brown crust, remove the foil and broil for an additional 2–4 minutes until the cheese is brown and bubbly.
How to Serve Million Dollar Chicken Spaghetti
Best Ways to Serve Million Dollar Chicken Spaghetti
The Million Dollar Chicken Spaghetti is best enjoyed hot out of the oven. For an added touch, garnish the dish with fresh parsley which adds a hint of freshness to the rich, creamy flavors.
Serving Suggestions or Pairings
This decadent dish pairs beautifully with a light, crisp side salad to balance the richness of the pasta. Garlic bread is another great addition, perfect for soaking up any cheesy sauce left on the plate. Wine lovers might consider serving it with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay.
How to Store Million Dollar Chicken Spaghetti
Proper Storage Methods
If you have leftovers, place them in an airtight container and store them in the refrigerator. The dish will keep for 3 to 4 days, maintaining its delicious flavor and texture.
Tips for Reheating or Freezing
To reheat, cover the spaghetti with foil and warm it in the oven at 350 degrees for about 15–20 minutes, or until heated through. If you prefer, you can also microwave individual portions. For freezing, place sections into freezer-safe containers, ensuring they are tightly sealed. It can be frozen for up to two months.
Tips to Make Million Dollar Chicken Spaghetti
Common Mistakes to Avoid
One common mistake is overcooking the pasta during the initial boiling stage, leading to mushy spaghetti after baking. Always aim for al dente. Also, make sure the cream cheese is fully softened before mixing to ensure a smooth sauce.
Helpful Tips for Better Results
Using freshly grated mozzarella and parmesan cheese will enhance the flavor and melt better than pre-shredded cheese. Taste the sauce before assembling the dish to adjust the seasoning as needed.
Variation of Million Dollar Chicken Spaghetti
Suggested Variations or Twists on the Recipe
For a spicier version, add red pepper flakes or diced jalapeños to the sauce. For a zestier flavor, you might incorporate a few teaspoons of lemon zest into the mixture.
Adjustments for Dietary Preferences
To make this dish gluten-free, use gluten-free spaghetti noodles. For a vegetarian version, omit the chicken altogether and use a variety of sautéed vegetables, such as mushrooms, bell peppers, and zucchini.
FAQs
What Can I Do If the Dish Isn’t Turning Out Right?
If the sauce seems too thick, add a little extra half and half or milk. If you find it lacks flavor, consider adding more garlic powder or a pinch of salt to elevate it.
Can I Make This Ahead of Time?
Yes, you can prepare this dish in advance. Assemble the dish as directed, cover it, and store it in the refrigerator for up to a day before baking. When ready to bake, add a few extra minutes to ensure it is heated through.
What Can I Substitute for Ingredients?
There are several substitutions you can try: swap cream cheese with ricotta for a different texture, use Swiss cheese instead of mozzarella, or replace the chicken with other protein sources like turkey or cooked shrimp.
