Million Dollar Baked Ziti is a soul-satisfying dish that brings together the robust flavors of traditional Italian cooking with a rich, creamy twist. This comforting casserole is not just another pasta bake; it is a celebration of textures and flavors, combining al dente ziti with a creamy mixture of cheeses, savory Italian sausage, and hearty spaghetti sauce. The lavish combination of mozzarella, cream cheese, and sour cream creates a velvety, indulgent interior, while the golden, bubbly top provides a delightful contrast. It’s perfect for family gatherings, potlucks, or a cozy weeknight dinner, offering both comfort and sophistication in every bite.
Ingredients about Million Dollar Baked Ziti
List of Ingredients with Measurements
To make this indulgent dish, you’ll need the following ingredients:
- 1 lb ziti pasta
- 1¼ lb Italian sausage, casings removed
- 2 (24-oz) jars spaghetti sauce
- 1½ cups cottage cheese
- 1 (8-oz) package cream cheese, room temperature
- ½ cup sour cream
- 3 cups shredded mozzarella cheese, divided
- 2 large eggs
Optional Ingredient Substitutions
While the above ingredients create the classic taste of Million Dollar Baked Ziti, there are ways to customize it:
- Pasta: Swap ziti with penne or rigatoni.
- Cheese: Replace cottage cheese with ricotta for a richer flavor.
- Sausage: Use turkey Italian sausage or ground beef for a leaner option.
- Spaghetti Sauce: Opt for a homemade marinara sauce if preferred.
How to Make Million Dollar Baked Ziti Directions
Step 1: Prepare the Baking Dish and Pasta
Begin by preheating your oven to 350ºF. Take a 9×13-inch baking dish and coat it lightly with cooking spray to ensure easy cleanup and prevent the pasta from sticking. Follow the package instructions to cook 1 lb of ziti pasta until it’s perfectly al dente. This firmness will ensure it holds up well during baking. Once cooked, drain the pasta and set it aside.
Step 2: Cook the Sausage
In a large skillet, over medium heat, add 1¼ lbs of Italian sausage with the casings removed. Cook the sausage thoroughly until it is no longer pink, breaking it up into small crumbles as it cooks. Once done, carefully drain the excess fat from the skillet to avoid greasiness. After draining, pour in two 24-ounce jars of your favorite spaghetti sauce. Stir the mixture well and allow it to simmer for a few minutes to let the flavors meld.
Step 3: Combine the Cheeses and Pasta
In a large mixing bowl, combine 1½ cups of cottage cheese, one 8-ounce package of room-temperature cream cheese, and ½ cup of sour cream. Add two large beaten eggs and one cup of shredded mozzarella cheese to the mixture. Stir well until fully combined. Next, add the meat sauce to the cheese mixture. Lastly, fold in the cooked pasta, ensuring each piece is well-coated in the cheesy mixture.
Step 4: Assemble and Bake
Pour the pasta mixture into the prepared baking dish, spreading it evenly. Then, top it with the remaining 2 cups of shredded mozzarella cheese to create a golden, bubbly topping. Place the dish in the preheated oven and bake uncovered for 30 to 40 minutes, until the cheese is melted and slightly golden-brown. Once done, let it cool slightly before serving. Enjoy the delightful medley of flavors and textures in each serving.
How to Serve Million Dollar Baked Ziti
Best Ways to Serve Million Dollar Baked Ziti
This hearty dish is best served hot and fresh out of the oven, allowing guests to savor the creamy, molten layers of cheese and perfectly cooked pasta. A generous spoonful of baked ziti on a dinner plate is a surefire way to impress at any gathering.
Serving Suggestions or Pairings
Pair Million Dollar Baked Ziti with a crisp, refreshing salad, such as a classic Caesar or a simple garden salad with balsamic vinaigrette. It also complements garlic bread or a rustic baguette for sopping up any sauce left on your plate. For a complete meal, consider a side of roasted vegetables or a glass of red wine, like a robust Chianti or Sangiovese, which beautifully enhances the flavors of the dish.
How to Store Million Dollar Baked Ziti
Proper Storage Methods
To store leftover Million Dollar Baked Ziti, allow it to cool to room temperature. Transfer it to an airtight container, and store it in the refrigerator for up to 3 days. This will help maintain its freshness and flavors.
Tips for Reheating or Freezing
When reheating, use an oven preheated to 350ºF, covering the dish with foil to prevent drying out, and bake until warmed through. For freezing, wrap individual portions tightly in plastic wrap, then in aluminum foil, and store in the freezer for up to 2 months. Reheat from frozen by baking, covered, in a 350ºF oven, adding extra baking time as needed.
Tips to Make Million Dollar Baked Ziti
Common Mistakes to Avoid
- Overcooking pasta: Ensure the pasta is cooked just to al dente, as it will continue cooking in the oven.
- Ignoring moisture: Properly drain both pasta and sausage to avoid a watery casserole.
- Skipping room temperature cheese: This can affect the mixability and texture of the cheese layer.
Helpful Tips for Better Results
- Preheat your oven fully before baking to ensure even cooking.
- Layer evenly to distribute flavors and textures uniformly.
- Feel free to taste test the sauce and cheese mixture, adjusting seasonings as per personal preference before assembling.
Variation of Million Dollar Baked Ziti
Suggested Variations or Twists on the Recipe
For a different flavor profile, consider adding sautéed vegetables like mushrooms, bell peppers, or spinach. For a spicy kick, mix in some red pepper flakes or use hot Italian sausage.
Adjustments for Dietary Preferences
To make this dish vegetarian, substitute the Italian sausage with plant-based meat or omit it entirely, increasing the cheese and sauce quantities to compensate. For a gluten-free option, use your favorite gluten-free pasta brand.
FAQs
What can I do if the dish isn’t turning out right?
If your baked ziti seems too dry, ensure that you’ve used enough sauce and well-drained pasta. Alternatively, add a splash of milk or more sauce before baking. If the top is browning too quickly, cover it with foil to prevent burning while the center cooks through.
Can I make this ahead of time?
Absolutely! You can prepare Million Dollar Baked Ziti a day or two in advance. Assemble the dish, cover it tightly, and store it in the refrigerator. When ready to bake, follow the standard baking instructions but add extra time since it will be cold.
What can I substitute for ingredients?
If you’re out of certain ingredients, here’s a guide: replace cottage cheese with ricotta, cream cheese with mascarpone for a different creamy texture, or mozzarella with provolone for a slightly sharper taste. If you prefer a lighter version, consider using low-fat cheeses and sausage.
Million Dollar Baked Ziti is both luxurious and approachable, making it a truly remarkable dish to share and enjoy. Whether served on a busy weeknight or a special occasion, it’s destined to be a family favorite.
