In the realm of comfort foods, baked spaghetti has always held a special place. However, when it comes to indulging in a dish that’s not only comforting but also decadent, the Million Dollar Baked Spaghetti stands out in a league of its own. This dish is so named for a reason—it combines layers upon layers of rich, creamy, and savory ingredients, creating a flavor profile that’s truly luxurious. Picture tender spaghetti noodles embraced by robust meat sauce and a creamy cheese mixture, all topped with a blanket of gooey mozzarella cheese. Baked to perfection, it’s a symphony of textures and flavors that makes each bite worth a million dollars.
Ingredients about Million Dollar Baked Spaghetti
List of Ingredients with Measurements
Crafting the Million Dollar Baked Spaghetti requires a few pantry staples combined in a masterful way:
- 16 ounces dried spaghetti
- 1 pound lean ground beef
- 1 pound Italian sausage
- 45 ounces spaghetti sauce (1 large jar, or 2 small jars)
- 8 ounces ricotta cheese
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- Freshly chopped parsley for garnish
Optional Ingredient Substitutions
While the original recipe is undeniably delicious, here are a few substitutions you can consider:
- Dried Spaghetti: Substitute with whole wheat or gluten-free pasta.
- Ground Beef: Use ground turkey or chicken for a lighter option.
- Italian Sausage: Opt for a spicy sausage for an extra kick or a chicken sausage for a lighter variant.
- Ricotta Cheese: Cottage cheese can be used as an alternative.
- Mozzarella Cheese: Substitute with a blend of Italian cheeses for more depth in flavor.
How to Make Million Dollar Baked Spaghetti Directions
Creating this masterpiece is a straightforward process that involves a few key steps.
Step 1: Prepare the Spaghetti
First, cook the spaghetti noodles to al dente according to the package directions. This is crucial as you’ll want the noodles to maintain some bite after baking. Once cooked, drain the noodles and set them aside.
Step 2: Cook the Meat
While the spaghetti cooks, heat a skillet over medium heat and brown the ground beef and Italian sausage. This combination of meats contributes to the dish’s hearty nature. Once the meats are browned, drain any excess fat and combine them with the spaghetti sauce. Stir well to ensure the meat is well-coated with the sauce.
Step 3: Make the Cheese Mixture
In a medium bowl, combine the ricotta cheese, softened cream cheese, sour cream, and Italian seasoning. Mix these ingredients until smooth and homogeneous. This mixture adds a rich creaminess and tanginess to the layers of the baked spaghetti.
Step 4: Assemble the Casserole
In a 9×13 casserole dish, begin layering your ingredients. Start with a thin layer of the meat sauce at the bottom. Follow with half of the spaghetti noodles, spreading them evenly. Next, add half of the remaining meat sauce, half of the ricotta mixture, and half of the shredded mozzarella cheese. Repeat these layers with the remaining spaghetti, meat sauce, and cheese.
Step 5: Bake
Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 40-45 minutes, or until the edges are bubbly and the casserole is heated through. The cheese on top should be golden and melted.
Step 6: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving warm.
How to Serve Million Dollar Baked Spaghetti
Best Ways to Serve Million Dollar Baked Spaghetti
Million Dollar Baked Spaghetti is a versatile dish that can be served as a main course for lunch or dinner. Its rich flavors make it perfect for a weekend family meal or even a special occasion gathering.
Serving Suggestions or Pairings
Pair this indulgent meal with a fresh green salad lightly dressed with vinaigrette to complement the richness of the spaghetti. A side of garlic bread or a warm, rustic loaf of Italian bread is perfect for sopping up the delicious sauce.
How to Store Million Dollar Baked Spaghetti
Proper Storage Methods
To store leftovers, allow the casserole to cool to room temperature. Then, cover it tightly with aluminum foil or transfer portions to airtight containers. Store in the refrigerator for up to 3-4 days.
Tips for Reheating or Freezing
Reheat portions in a preheated oven at 350°F (175°C) until warmed through. If freezing, wrap the casserole dish in a layer of plastic wrap followed by aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Million Dollar Baked Spaghetti
Common Mistakes to Avoid
- Overcooking the Pasta: Ensure your spaghetti is cooked to al dente to avoid a mushy texture after baking.
- Not Draining Fat: Always drain the excess fat from the cooked meat to prevent the dish from becoming greasy.
Helpful Tips for Better Results
- Use Fresh Ingredients: Freshly grated mozzarella and fresh parsley can elevate the dish.
- Let it Rest: Allow the casserole to rest for 10 minutes after baking to ensure cleaner slices when serving.
Variation of Million Dollar Baked Spaghetti
Suggested Variations or Twists on the Recipe
- Vegetarian Option: Replace the meat with mushrooms, zucchini, and bell peppers.
- Extra Cheesy: Add layers of provolone or Parmesan cheese for a cheesier experience.
- Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the meat sauce.
Adjustments for Dietary Preferences
- Low-Carb: Use zucchini noodles instead of pasta.
- Dairy-Free: Substitute cheeses and cream with dairy-free or vegan alternatives.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If the dish is too dry, ensure there’s enough sauce covering the layers. If it’s too watery, try reducing the sauce by simmering it longer before assembling.
Can I Make This Ahead of Time?
Yes, you can assemble the casserole up to two days in advance and store it covered in the refrigerator. Simply bake it when you’re ready to serve.
What Can I Substitute for Ingredients?
Aside from the substitutions mentioned, you can experiment with different herbs, cheeses, or meats to suit your taste or dietary needs. Simply ensure the quantities and flavors balance well in the dish.
