Indulge in the delightful fusion of flavors with our “Matcha Latte” Cookies, topped with Chantilly Cream. These whimsically green delights are a match made in heaven for matcha lovers and dessert enthusiasts alike. Imagine the creamy, subtle earthiness of matcha—an authentic Japanese green tea powder—elevating a classic cookie base. The grandeur doesn’t stop there; the cookies are luxuriously crowned with Chantilly cream, a lightly sweetened topping that beautifully complements the earthy notes of the matcha. Let this article guide you through the enriching journey of creating this exquisite dessert.
Ingredients for “Matcha Latte” Cookies with Chantilly Cream
List of Ingredients with Measurements
To create these delectable cookies, you’ll need the following ingredients:
For Cookies:
- 1 cup unsalted butter, room temperature (2 sticks or 226g)
- 1 cup granulated sugar (200g)
- 1 tsp kosher salt (7g)
- 1 tsp baking powder (5g)
- 2 large eggs
- 1/2 tsp almond extract
- 2 cups all-purpose flour (250g)
- 1/2 cup almond flour (50g)
- 2 tbsp matcha (12g, see notes)
For Chantilly Cream:
- 1/4 cup cream cheese (60g)
- 3 tbsp mascarpone (60g)
- 1/2 cup powdered sugar (60g)
- 1/2 cup heavy cream (120g)
- 1/2 tsp almond extract
- 1/2 tsp matcha (optional)
Optional Ingredient Substitutions
If you’re looking to modify the recipe slightly or cater to specific dietary preferences, consider these substitutions:
- You may use coconut oil in place of unsalted butter for a dairy-free option.
- Substitute almond flour with oat flour if you want a nut-free version.
- Use a vanilla extract instead of almond extract for a milder flavor.
- For a lighter Chantilly cream, substitute mascarpone with Greek yogurt.
How to Make “Matcha Latte” Cookies with Chantilly Cream
Step 1: Prepare the Cookie Dough
Begin by creaming 1 cup of room temperature butter with 1 cup of granulated sugar in a large mixing bowl until light and fluffy. Beat in the 2 large eggs, ensuring each egg is fully incorporated before adding the next. Add 1/2 tsp of almond extract to the mixture. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of almond flour, 2 tbsp of matcha, 1 tsp of baking powder, and 1 tsp of kosher salt. Gradually add the dry ingredients to the wet mixture, mixing until everything is well incorporated. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Baking the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Remove the dough from the refrigerator and roll it out on a floured surface to about a 1/4-inch thickness. Use a cookie cutter of your choice to cut out shapes and place them on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before topping with Chantilly cream.
Step 3: Prepare the Chantilly Cream
While the cookies are baking, combine 1/4 cup of cream cheese, 3 tbsp of mascarpone, and 1/2 cup of powdered sugar in a medium-sized bowl. Beat until smooth. Add 1/2 tsp of almond extract and, for a matcha twist, 1/2 tsp of matcha (optional). Gradually pour in 1/2 cup of heavy cream, beating the mixture on medium speed until soft peaks form. Keep the Chantilly cream in the refrigerator until the cookies are ready to be served.
Step 4: Assembling the Cookies
Once the cookies have cooled, you can begin assembling. Using a piping bag fitted with a star nozzle, pipe a generous dollop of Chantilly cream onto each cookie. For an extra flourish, sprinkle a small pinch of matcha over the top of the cream before serving.
How to Serve “Matcha Latte” Cookies with Chantilly Cream
Best Ways to Serve “Matcha Latte” Cookies with Chantilly Cream
To serve these delightful cookies, arrange them on a lovely platter or serve them individually on dessert plates. The contrast of the pale-green matcha cookies against a pristine serving dish creates an elegant presentation certain to impress guests.
Serving Suggestions or Pairings
Enhance your matcha experience by pairing these cookies with a traditional matcha latte or a soothing cup of Jasmine tea. For a richer option, serve alongside a scoop of vanilla ice cream or a handful of fresh berries to delight the palate.
How to Store “Matcha Latte” Cookies with Chantilly Cream
Proper Storage Methods
To maintain the freshness of your cookies, place them in an airtight container and keep them in the refrigerator for up to 3 days. If storing without Chantilly cream, they can safely be stored at room temperature in an airtight container.
Tips for Reheating or Freezing
For extended shelf life, freeze the cookies before adding Chantilly cream. Once baked and cooled, arrange the cookies in a single layer, place parchment paper between each layer, and store in a freezer-safe container. When ready to serve, thaw the cookies at room temperature and prepare fresh Chantilly cream.
Tips to Make “Matcha Latte” Cookies with Chantilly Cream
Common Mistakes to Avoid
One common pitfall is overworking the dough; be cautious to mix just until the ingredients are combined to avoid tough cookies. Also, measure matcha carefully to avoid an overpoweringly bitter taste.
Helpful Tips for Better Results
Chilling the dough thoroughly before baking helps maintain the cookies’ shape and ensures a tender crumb. Additionally, always use high-quality matcha for the best flavor and color.
Variations of “Matcha Latte” Cookies with Chantilly Cream
Suggested Variations or Twists on the Recipe
For additional texture, incorporate chopped nuts, such as pistachios or pecans, into the dough. You can also infuse the Chantilly cream with a hint of lemon zest for a citrusy twist.
Adjustments for Dietary Preferences
For a vegetarian-friendly adaptation, ensure that all ingredients are sourced accordingly. To create a gluten-free version, substitute both all-purpose and almond flour with your preferred gluten-free flour blend.
FAQs
What can I do if the dish isn’t turning out right?
If your cookies are spreading more than desired, chill the dough longer before baking—this helps maintain their shape. If the cream isn’t setting as expected, ensure the cream cheese and mascarpone are well-chilled before whipping.
Can I Make This Ahead of Time?
Absolutely! You can make the cookie dough and freeze it for up to a month or refrigerate it for up to 3 days. Prepare Chantilly cream just before serving for optimum texture.
What can I substitute for ingredients?
Milk or non-dairy milk can replace heavy cream in the Chantilly, and feel free to use any preferred extract in place of almond for varying flavors. Opt for raw cane sugar as a granulated sugar substitute for a more natural sweetness.
Delve into the luscious world of matcha desserts with our exquisite “Matcha Latte” Cookies with Chantilly Cream, and immerse yourself in the perfect balance of creaminess and earthiness, a testament to the beauty of artisanal baking.
