Matcha cookies with white chocolate are a delightful fusion of rich, buttery goodness, and the unique, slightly bitter flavor of matcha green tea powder. This vibrant green delicacy, inspired by traditional Japanese flavors, is accented with luscious white chocolate chips, creating an irresistible balance of sweetness and earthy depth. Whether you’re a seasoned matcha enthusiast or a newcomer intrigued by its growing popularity, these cookies offer a perfect introduction to the authentic taste of matcha. Perfect for sharing with friends over tea or coffee or indulging in as a late-night treat, these cookies are sure to tantalize your taste buds and leave you craving more.
Ingredients for Matcha Cookies Recipe (with White Chocolate)
List of Ingredients with Measurements
The following ingredients are required to make a batch of about 24 Matcha Cookies with White Chocolate:
- Unsalted Butter: ¾ cup (12 tablespoons)
- Granulated Sugar: ¾ cup (167 grams)
- Light Brown Sugar (packed): ½ cup (104 grams)
- Large Eggs: 2
- Vanilla Extract: 1½ teaspoons
- Flour: 2¾ cups (330 grams)
- Matcha Powder: 1 tablespoon
- Baking Soda: 1 teaspoon
- Baking Powder: ½ teaspoon
- Kosher Salt: ½ teaspoon
- White Chocolate Chips: 2 cups (11-ounce package)
Optional Ingredient Substitutions
For those with particular dietary preferences or ingredient availability issues, consider the following substitutions:
- Butter: Swap with vegan butter or coconut oil for a dairy-free alternative.
- Sugar: Replace granulated sugar with coconut sugar or use monk fruit sweetener for a lower-calorie option.
- Flour: Substitute with gluten-free baking flour for a gluten-free option.
- White Chocolate Chips: Use dark chocolate chips or nuts like macadamias for a different flavor profile.
How to Make Matcha Cookies Recipe (with White Chocolate) Directions
Step 1: Preparing the Baking Sheet and Melting the Butter
Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius) to ensure that it’s ready to go when the cookies are formed. Prepare your baking sheet by lining it with parchment paper, which will prevent the cookies from sticking and make cleanup easier.
Next, place the unsalted butter in a large, microwave-safe bowl. Melt it in the microwave in short 20-second bursts to avoid overheating, until fully melted. This step allows the butter to integrate evenly with the sugars, resulting in a smooth, cohesive dough.
Step 2: Mixing Wet Ingredients
Once the butter is melted and slightly cooled, whisk in the granulated sugar and light brown sugar. Ensure that you whisk the mixture thoroughly until the sugars are completely dissolved and incorporated into the butter. This step creates the base of your cookie dough, with the sugars helping to create the desired texture and sweetness.
Afterward, add the two large eggs and the vanilla extract to the sugar-butter mixture. Whisk until the mixture is smooth and well-combined. The eggs contribute to the moisture and act as a binding agent, while the vanilla extract adds a classic, aromatic flavor to the cookies.
Step 3: Combining Dry Ingredients
In a separate mixing bowl, you will need to prepare the dry ingredient mixture. Sift together the flour, matcha powder, baking soda, baking powder, and kosher salt. Sifting is essential to avoid clumps in the dough and to evenly distribute the matcha powder, which is the star ingredient lending its vibrant color and flavor.
Step 4: Forming the Dough and Adding Chocolate Chips
Gradually add the dry ingredient mixture to the wet ingredients, gently folding them together using a spatula or wooden spoon. Be careful not to overmix, as this can result in tougher cookies.
Once combined, stir in the white chocolate chips evenly throughout the dough. The white chocolate offers a sweet contrast to the slightly bitter matcha flavor.
Use a 1.5 tablespoon cookie scoop to portion out the dough, then roll each portion into a ball between your palms. Place the dough balls onto the prepared baking sheet, ensuring there’s about 2 inches of space between each ball to accommodate spreading during baking.
Step 5: Baking and Cooling the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. They should be just starting to brown around the edges but still soft in the center. This will ensure a chewy texture once cooled.
Once baked, remove the baking sheet from the oven and, while still warm, gently bang it on the countertop 2-3 times. This technique helps create crackly tops on the cookies.
Let the cookies sit on the baking sheet for about 2 minutes to firm up slightly before transferring them to a cooling rack. Allow them to cool completely before serving.
How to Serve Matcha Cookies Recipe (with White Chocolate)
Best Ways to Serve Matcha Cookies Recipe (with White Chocolate)
Matcha cookies are best enjoyed fresh out of the oven, but allowing them to cool completely enhances the flavors and texture. Serve them at room temperature on a decorative plate or a simple stack on a cutting board for a casual feel.
Serving Suggestions or Pairings
These cookies are excellent when paired with a warm beverage. Consider serving them with:
- Green Tea: Amplify the matcha flavor by serving with a hot cup of green tea.
- Coffee or Espresso: The robust flavors of coffee will complement the sweetness and earthiness of the cookies.
- Milk: A classic pairing, especially appreciated by younger palette, enhancing the creamy notes of the white chocolate.
How to Store Matcha Cookies Recipe (with White Chocolate)
Proper Storage Methods
Store your fully cooled matcha cookies in an airtight container to maintain their freshness. Keep them at room temperature for up to a week, ensuring they remain soft and flavorful.
Tips for Reheating or Freezing
For longer storage, place them in a freezer-safe bag or container and freeze for up to 3 months.
If reheating, warm them in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 5 minutes to regain the freshly-baked texture. Be cautious not to overheat, which can dry them out.
Tips to Make Matcha Cookies Recipe (with White Chocolate)
Common Mistakes to Avoid
Avoid these pitfalls for perfect matcha cookies:
- Overmixing the Dough: This can lead to dense, tough cookies lacking the desired softness.
- Using Old Matcha Powder: Ensure your matcha powder is fresh for the brightest color and best flavor.
- Overbaking: Keep an eye on the baking time; the cookies should not turn golden all over, only at the edges.
Helpful Tips for Better Results
- Room Temperature Ingredients: Ensure eggs are at room temperature for even mixing.
- Quality Matcha: Use high-quality matcha powder for the best flavor and color. Culinary grade works best for baking.
Variation of Matcha Cookies Recipe (with White Chocolate)
Suggested Variations or Twists on the Recipe
Add a creative touch to your cookies with these variations:
- Nuts: Add chopped almonds or macadamia nuts for extra crunch.
- Coconut: Incorporate shredded coconut for a tropical twist.
- Citrus Zest: A hint of lemon or orange zest can add refreshing brightness.
Adjustments for Dietary Preferences
- Vegan: Replace eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use dairy-free chocolate chips.
- Reduced Sugar: Use sugar substitutes like Stevia or xylitol for a lower-sugar alternative.
FAQs
What Can I Do If the Dish Isn’t Turning Out Right?
If your cookies aren’t turning out as expected:
- Flat Cookies: Ensure your baking powder and soda are fresh. Chilling the dough briefly before baking can also help.
- Too Dry: Reduce the baking time slightly, as ovens may vary.
Can I Make This Ahead of Time?
Yes, you can make the dough in advance. Store the dough in an airtight container in the fridge for up to 48 hours before baking.
What Can I Substitute for Ingredients?
Consider ingredients like these if you’re short on some:
- No Matcha Powder? Use spirulina powder for coloring, though it won’t offer the same flavor.
- White Chocolate Chips: Substitute with milk or dark chocolate if preferred or for variety.
