Lemon Garlic Chicken Pasta is a delightful dish that perfectly balances the zest of lemon, the pungency of garlic, and the savoriness of chicken. This pasta dish, though simple in execution, delivers complex layers of flavors, making it a favorite among pasta enthusiasts. With its velvety sauce and tender chicken pieces, it offers a comforting yet refreshing dining experience. Serve this dish for a family dinner, or impress your guests with its sophisticated taste at your next gathering.
Ingredients About Lemon Garlic Chicken Pasta
List of Ingredients with Measurements
For those eager to recreate this delicious dish, here are the ingredients you will need:
- 12 oz penne pasta
- 1 bunch fresh asparagus
- 2 chicken breasts (butterflied)
- Salt and pepper (for seasoning)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 cloves garlic (minced)
- 1 cup low-sodium chicken broth (or stock)
- 1 cup milk or half and half
- 1/2 teaspoon dried thyme (leaves or powder)
- 1/3 cup parmesan cheese (more for serving)
- 1/2 lemon (juiced)
Optional Ingredient Substitutions
- Pasta: Swap penne with any pasta shape like spaghetti, fettuccine, or rigatoni for a different texture.
- Asparagus: Substitute with broccoli, spinach, or zucchini for a varied taste.
- Chicken Broth: Vegetable broth or white wine can be used as a flavorful alternative.
- Half and Half: Use heavy cream for a richer sauce or coconut milk for a dairy-free option.
How to Make Lemon Garlic Chicken Pasta Directions
Step 1: Prep
Begin by gathering all your ingredients. Butterfly the chicken breasts to ensure even cooking and season both sides with salt and pepper. Wash and trim the asparagus, cutting it into 2-inch pieces. Mince the garlic cloves and set them aside to release their full flavor.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta and cook until al dente, which typically takes about 10-12 minutes. About four minutes before the pasta is done, add the asparagus to blanch it slightly, preserving its vibrant color and crunch. Drain the pasta and asparagus and set aside.
Step 3: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts. Cook them for about 4-5 minutes on each side or until they are golden brown and thoroughly cooked. Remove the chicken from the pan and let it rest before slicing it into strips or bite-sized pieces.
Step 4: Make the Sauce
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté until fragrant. Pour in the chicken broth, using a wooden spoon to scrape up any flavorful bits stuck to the pan. Stir in the milk or half and half, then add dried thyme, bringing the sauce to a gentle simmer. Finally, whisk in the parmesan cheese and lemon juice, ensuring a smooth, creamy consistency.
Step 5: Bring It Together
Return the sliced chicken, pasta, and asparagus to the skillet, gently tossing them to coat with the lemon garlic sauce. Season with additional salt and pepper to taste. Serve immediately, garnished with extra parmesan cheese and a sprinkle of parsley if desired.
How to Serve Lemon Garlic Chicken Pasta
Best Ways to Serve Lemon Garlic Chicken Pasta
Lemon Garlic Chicken Pasta is best served fresh and hot. Its creamy sauce is most flavorful right off the stove. Present it in a wide, shallow bowl to emphasize its rustic elegance. The bright colors of asparagus and golden chicken against the creamy pasta make for an enticing display.
Serving Suggestions or Pairings
Pair this pasta dish with a crisp white wine such as Sauvignon Blanc or Pinot Grigio, enhancing the lemony notes. For a non-alcoholic alternative, a sparkling water with lemon will complement the meal beautifully. Consider serving alongside a simple green salad with a balsamic vinaigrette or a crusty garlic bread to complete the meal.
How to Store Lemon Garlic Chicken Pasta
Proper Storage Methods
To store leftovers, let the pasta cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3-4 days.
Tips for Reheating or Freezing
For reheating, add a splash of chicken broth to revive the sauce’s creaminess, then warm gently on the stove or in the microwave. To freeze, store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating as mentioned above.
Tips to Make Lemon Garlic Chicken Pasta
Common Mistakes to Avoid
- Overcooking Pasta: Ensure the pasta is al dente to prevent it from becoming mushy when mixed with the sauce.
- Burning Garlic: Be cautious not to cook the garlic at too high a temperature as it can turn bitter if burnt.
- Curdling Sauce: Introduce the milk or half and half gradually, stirring consistently to prevent curdling.
Helpful Tips for Better Results
- Fresh Ingredients: Opt for freshly squeezed lemon juice and high-quality parmesan cheese for the best flavor.
- Timing Asparagus: Add asparagus near the end of pasta cooking to retain its texture and nutrients.
Variation of Lemon Garlic Chicken Pasta
Suggested Variations or Twists on the Recipe
- Spicy Variation: Add red pepper flakes or chili powder to the sauce for a spicy kick.
- Seafood Twist: Substitute chicken with shrimp or scallops for a delightful seafood version of the dish.
Adjustments for Dietary Preferences
- Vegetarian Option: Replace chicken with tofu or chickpeas for a protein-packed vegetarian meal.
- Gluten-Free Version: Use gluten-free pasta and ensure all other ingredients are certified gluten-free.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If the sauce is too thick, add a bit more chicken broth or milk to adjust the consistency. If it’s too watery, let it simmer longer to thicken. For lack of flavor, increase seasoning with additional salt, pepper, or lemon juice.
Can I Make This Ahead of Time?
Yes, the sauce can be prepared in advance, stored separately, and reheated with freshly cooked pasta for optimal results. The pasta and chicken are best cooked closer to serving time for the best texture.
What Can I Substitute for Ingredients?
If you lack certain ingredients, there are numerous substitutions. Lemon juice can be replaced with white wine vinegar, and shallots can substitute garlic for a milder taste.
