Grilled Lamb Burgers with Feta are a delicious and flavorful twist on traditional burgers. These juicy patties incorporate ground lamb, which is known for its rich and savory taste, combined with the creaminess of feta cheese and an array of fresh herbs. The pungent mint, fragrant parsley, and zesty jalapeño pepper all work together to enhance the flavor profile, making each bite exciting and satisfying. The addition of garlic and lemon zest brightens the mixture, while the feta crumbles add a lovely texture and saltiness that pairs wonderfully with the lamb. Whether you’re hosting a backyard barbecue or looking for a hearty meal any night of the week, these burgers will impress your friends and family with their unique Mediterranean-inspired twist.
Not only do these grilled lamb burgers taste phenomenal, but they are also convenient and simple to prepare. They can be ready in under an hour—from mixing the ingredients to grilling up those perfect patties. Serve them as a complete meal or with some refreshing sides, such as tabouli or a crisp salad, and enjoy the vibrant burst of flavors. If you’re looking for a meal that combines simplicity with gourmet flair, Grilled Lamb Burgers with Feta are sure to become a favorite in your household.
Ingredients about Grilled Lamb Burgers with Feta
List of ingredients with measurements
- 1 lb ground lamb
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 cup flat-leaf parsley, chopped
- 10 fresh mint leaves, chopped
- 6 fresh basil leaves, chopped
- 1 red jalapeño pepper
- 4 garlic cloves, minced
- 1 lemon, zested
- 1 cup feta cheese crumbles
Optional ingredient substitutions
If you cannot find ground lamb, you can use ground beef or turkey for a different flavor profile. For those who may be sensitive to spice, you can replace the jalapeño with a milder bell pepper or simply omit it entirely. If feta cheese is unavailable, goat cheese can work beautifully as a substitute, offering a similar tangy flavor. Fresh herbs like cilantro or dill can also be used in place of parsley, mint, or basil, depending on your taste preferences.
How to Make Grilled Lamb Burgers with Feta Directions
Step 1: Prep the ingredients
Before you start mixing the patties, gather all of your ingredients. Using gloves, cut off the stem of the red jalapeño pepper and remove the seeds to control the heat level. This will make the burger flavorful without being overwhelmingly spicy.
Step 2: Mix the lamb and seasonings
In a medium bowl, add the ground lamb along with the salt, cracked black pepper, and dried oregano. Mix these ingredients with your hands until well combined, but be careful not to overwork the meat, as this can lead to tough burgers.
Step 3: Blend the fresh herbs and aromatics
In a food processor, combine the chopped parsley, mint leaves, basil leaves, garlic, and the lemon zest that you cut into a few small pieces. Pulse the machine several times until everything is finely chopped, but don’t puree it into a paste. This process releases the flavor of the herbs and adds freshness to the lamb mixture.
Step 4: Combine everything and form patties
Add the herb mixture and crumbled feta cheese to the bowl with the seasoned lamb. Gently mix everything together with your hands, trying to keep the mixture light and airy. Form the mixture into four equal-sized patties, being careful not to compress them too much. Set them aside while you prepare the grill.
Step 5: Grill the patties
Preheat your grill to around 450°F. Make sure to clean and oil the grill grates to prevent the patties from sticking. Once heated, place the lamb patties on the grill. Cover and cook for about 3 minutes on one side. Flip the patties gently, cover again, and cook for another 4 minutes. Finally, flip them one more time and grill for an additional minute to achieve a nice sear.
Step 6: Let them rest
Once the patties are cooked to medium, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute, ensuring that every bite remains juicy and flavorful.
How to Serve Grilled Lamb Burgers with Feta
Best ways to serve Grilled Lamb Burgers with Feta
These Grilled Lamb Burgers are best served warm right off the grill. They can be placed directly on a toasted bun or served on fresh greens as a refreshing salad option. For an extra touch, drizzle a little olive oil and sprinkle salt over the burgers before serving.
Serving suggestions or pairings
Pair these burgers with a side of tabouli salad for a refreshing contrast. The bright flavors of the tabouli, made with parsley, tomatoes, and bulgur wheat, complement the richness of the lamb and feta perfectly. You can also serve them with additional condiments like tzatziki sauce, which adds a cool and creamy element, and pickled vegetables for added crunch and tanginess.
How to Store Grilled Lamb Burgers with Feta
Proper storage methods
To store any leftover Grilled Lamb Burgers, allow them to cool completely. Place the cooked patties in an airtight container and refrigerate. They are best used within 3 to 4 days for optimal flavor and freshness.
Tips for reheating or freezing
If you want to freeze the burgers, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for about 2 to 3 months. When you’re ready to eat them, thaw in the refrigerator overnight and then reheat on the grill, stovetop, or in the microwave until heated through.
Tips to Make Grilled Lamb Burgers with Feta
Common mistakes to avoid
One common mistake to avoid is overmixing the lamb mixture, which can lead to dry and dense burgers. Remember to handle the meat gently. Also, ensure your grill is hot before placing the burgers on it to achieve a nice sear and prevent sticking.
Helpful tips for better results
For enhanced flavor, try marinating the ground lamb mixture a few hours ahead of grilling. You can also adjust the seasoning, adding more herbs or spices according to your taste preferences. Lastly, letting the burgers rest after cooking is vital for juiciness; don’t skip this step!
Variation of Grilled Lamb Burgers with Feta
Suggested variations or twists on the recipe
If you wish to put a different spin on these burgers, consider adding diced olives or sun-dried tomatoes into the mix for added flavor. Alternatively, you could create a Greek-inspired burger by topping them with arugula, sliced tomatoes, and a dollop of tzatziki sauce.
Adjustments for dietary preferences
For a gluten-free option, simply serve the burgers without a bun or use a gluten-free bun. Additionally, if you are looking for a lower-fat version, you can use lean ground lamb mixed with ground turkey or chicken.
FAQs
What can I do if the dish isn’t turning out right?
If you find the burgers too dry, they may have been overcooked or overmixed. Always check the internal temperature and pull them off the grill when they reach 160°F for medium doneness. If they taste bland, you can try adding more herbs or spices next time.
Can I make this ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge for a few hours or overnight before grilling. Just remember to separate them with parchment paper to prevent sticking.
What can I substitute for ingredients?
For any ingredients you might not have on hand, ground beef, turkey, or even a plant-based meat alternative can work in place of lamb. For feta, try using goat cheese or even a dairy-free alternative if you’re looking to make it vegan. Fresh herbs can easily be substituted with dried ones in a pinch, however, always use a lesser amount as dried herbs are more concentrated.
Grilled Lamb Burgers with Feta are a delightful culinary creation that marries tradition and innovation. With the right approach and preparation, these burgers can be a showstopper at your next meal or gathering, ensuring that everyone enjoys a little taste of the Mediterranean.
