Focaccia pizza is a delightful fusion of two beloved Italian staple foods: pizza and focaccia bread. The union of these two classic dishes results in a comforting, flavorful, and satisfying treat that’s perfect for any occasion.
Imagine a pizza with a thick, fluffy base contrasted by a crispy, golden top, melding together a rich tapestry of flavors and textures. The artistry of this pizza lies in its simplicity and the luxurious taste that can be achieved with minimal ingredients and effort.
The Easiest Most Delicious Focaccia Pizza boasts a crispy, golden crust adorned with bubbling mozzarella, savory pepperoni, and dollops of creamy ricotta seasoned with Italian herbs. The dough is prepared ahead of time, requiring patience, but ultimately it rewards you with the magical aroma and taste that fills the house when baked.
Rich, savory pizza sauce provides a tangy, delightful base for the toppings, bringing the whole creation together in perfect harmony. Whether you’re a novice cook venturing into the world of bread-making or a seasoned baker looking to spice up your routine, this focaccia pizza offers both simplicity and gourmet satisfaction.
Ingredients of The Easiest Most Delicious Focaccia Pizza
Crafting a delicious focaccia pizza starts with gathering the right ingredients. Each component plays a crucial role in achieving the perfect texture and flavor profile. Here’s what you’ll need:
List of Ingredients with Measurements
- 4 3/4 cups (570 grams) all-purpose flour
- 1 tablespoon (12 grams) fine sea salt
- 2 1/4 teaspoons (7 grams) active dry yeast
- 2 cups (452 grams) warm water
- 1/4 cup (60 grams) olive oil
- 1 tablespoon (21 grams) honey
- 1 12-ounce jar pizza sauce (RAO’s brand recommended)
- 2 cups (about 8 ounces) shredded mozzarella cheese
- Thick-sliced pepperoni, as much as desired
- 1 cup (8 ounces) whole milk ricotta cheese, seasoned with a few sprinkles of salt, red pepper flakes, and dried oregano
Optional Ingredient Substitutions
- Flour: If you prefer whole wheat or gluten-free flour, those can be used as substitutes for all-purpose flour, though the texture will vary.
- Cheese: Substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor.
- Pepperoni: If vegetarians are dining, swap pepperoni for mushrooms, bell peppers, or zucchini.
- Ricotta Cheese: Substitute with a vegan ricotta or a dollop of pesto for a non-dairy option.
How to Make The Easiest Most Delicious Focaccia Pizza Directions
Transforming basic ingredients into a heavenly focaccia pizza is a simple yet rewarding process. Follow these detailed steps to create your own masterpiece.
Step 1: Prepare the Dough
Twelve to forty-eight hours before you want to bake your focaccia pizza, you’ll begin by making the dough. In a large bowl, stir together the flour, salt, and yeast until well combined. Add the warm water, olive oil, and honey to the dry ingredients, stirring with a wooden spoon or rubber spatula until thoroughly combined, achieving a wet and sticky dough.
Step 2: Let the Dough Rise
Cover the dough and let it rise at room temperature for 30 minutes. Using a dough scraper or damp hands, gently reach under the dough, folding the bottom portion over the top of the dough. Repeat this reach and fold four or five times, rotating the bowl to work your way around the dough. Cover the bowl and refrigerate for at least 12 hours and up to 48 hours, which allows the flavors to develop beautifully.
Step 3: Preparing for Baking
When ready to make the pizza, take the dough out of the refrigerator and let it come to room temperature for 30 minutes. Grease a 9×13-inch cake pan with a generous amount of olive oil, and add the dough to the pan, turning it gently so both sides are coated in oil. Cover the pan and let the dough rise until nearly doubled in size, approximately 30-45 minutes.
Step 4: Assemble the Pizza
Once the dough has nearly doubled, use your fingertips to stipple the dough, which will even out the thickness, spread the dough across the bottom of the pan, and create signature dimples. Sprinkle half the shredded mozzarella cheese over the dough, dollop, and spread the sauce gently over the cheese, then arrange your pepperoni slices. Add the remaining mozzarella and dollop with seasoned ricotta.
Step 5: Baking the Pizza
Allow the dough to rest while you preheat your oven to 425 degrees F, with the rack in the center. Once preheated, transfer the dough to the oven and bake for 25-32 minutes until it’s deeply golden brown and bubbling. Let the pizza cool for about 10 minutes before removing it from the pan and slicing it into thick squares.
How to Serve The Easiest Most Delicious Focaccia Pizza
After all the work, it’s time to enjoy your creation. Here’s how to serve this delectable dish for maximum enjoyment.
Best Ways to Serve The Easiest Most Delicious Focaccia Pizza
Serve this focaccia pizza warm, fresh out of the oven for the best texture and flavor. The cheese will be melty, the crust crisp, enticing all your senses for a wonderful meal.
Serving Suggestions or Pairings
This pizza pairs beautifully with a fresh green salad, topped with a balsamic vinaigrette to cut through the richness of the cheese and the savoriness of the toppings. Additionally, a flavorful glass of red wine or a refreshing craft beer can elevate the dining experience further.
How to Store The Easiest Most Delicious Focaccia Pizza
While this pizza is best enjoyed fresh, storing it properly ensures you can savor leftovers too.
Proper Storage Methods
Store any leftover focaccia pizza in an airtight container in the refrigerator for up to three days. This helps maintain its freshness and flavor until you’re ready to enjoy it again.
Tips for Reheating or Freezing
To reheat, place the pizza in a preheated oven at 350 degrees F for approximately 10 minutes or until it’s warmed through. For freezing, wrap the individual slices tightly in plastic wrap, then in foil, and store in the freezer for up to a month. Reheat from frozen in the oven for best results.
Tips to Make The Easiest Most Delicious Focaccia Pizza
Crafting a perfect focaccia pizza can feel seamless with these additional tips.
Common Mistakes to Avoid
- Avoid adding too much flour; the dough should remain wet and sticky for the best texture.
- Don’t rush the rising process, as this develops the flavor and texture, requiring patience.
- Ensure the oven is preheated properly to achieve the desired crispy crust.
Helpful Tips for Better Results
- Experiment with different cheeses or toppings to keep the recipe exciting.
- Use high-quality olive oil for a richer, more authentic flavor.
- Let the pizza cool slightly to avoid burning and ensure even slicing.
Variation of The Easiest Most Delicious Focaccia Pizza
Personalize your focaccia pizza with these creative adjustments and variations.
Suggested Variations or Twists on the Recipe
- Caprese Focaccia Pizza: Substitute regular mozzarella with fresh mozzarella and add sliced tomatoes and basil leaves after baking.
- Mediterranean: Add artichoke hearts, olives, and feta cheese as toppings.
- BBQ Chicken: Replace the pizza sauce with BBQ sauce and top with cooked chicken, red onion, and cilantro.
Adjustments for Dietary Preferences
- For gluten-free diners, use a certified gluten-free flour blend.
- Experiment with vegan cheese alternatives and replace honey with maple syrup or agave for a completely vegan option.
FAQs
What Can I Do If the Dish Isn’t Turning Out Right?
If your focaccia pizza isn’t rising as it should, check the freshness of your yeast or ensure the dough is given enough time to rise in a warm environment.
Can I Make This Ahead of Time?
Yes, the dough can be prepared up to two days in advance and kept in the refrigerator. Assemble and bake the pizza when you’re ready to serve.
What Can I Substitute for Ingredients?
Feel free to use your favorite type of cheese or vegetables in place of the standard toppings. Additionally, substitute honey with maple syrup or agave if preferred.
Conclusion
The Easiest Most Delicious Focaccia Pizza is more than a recipe; it’s a promise of a warm, inviting meal that brings loved ones together around the table. Every step, from mixing the dough to the smell of fresh-baked pizza filling the kitchen, is part of an experience that delights the senses and satisfies the soul. Enjoy the process, savor every bite, and don’t be afraid to make it your own!
