Eton Mess is a delightful dessert that combines sweet fruits, creamy whipped cream, and crunchy meringue. It’s easy to make and requires minimal effort, making it a perfect choice for a quick treat. This dessert is not only delicious but also visually appealing, making it great for parties or casual gatherings. With its fresh ingredients and simple preparation, you can impress your guests without spending hours in the kitchen.
How to Make Easy Eton Mess
Ingredients:
- 500 grams (3 and 1/2 cups) fresh strawberries, plus extra for serving
- 125 grams (1 cup) fresh raspberries, plus extra for serving
- 1 and 1/2 tablespoons caster sugar or granulated sugar
- 360 ml (1 and 1/2 cups) full fat thickened or heavy cream, suitable for whipping
- 120 ml (1/2 cup) full fat mascarpone cheese
- 70 grams (2 cups) store bought meringues
Directions:
- Quarter and hull the strawberries, then place them in a large bowl. Add the raspberries and sprinkle the sugar over the fruit. Stir gently until all the fruit is coated and then set aside.
- In a separate bowl, whip the cream using an electric mixer until soft peaks form. Then, stir in the mascarpone cheese until well combined.
- Crush the meringues using your hands into chunky pieces.
- In a large bowl, gently fold together the fruit mixture, the whipped cream, and the crushed meringue until just mixed.
- Serve the Eton Mess in individual bowls and top with extra fresh fruit for garnish.
How to Serve Easy Eton Mess
Eton Mess is best served in individual bowls, allowing everyone to enjoy their own portion. You can add extra fresh strawberries or raspberries on top for a pretty presentation. It’s a light and refreshing dessert that is great for warm days or any gathering.
How to Store Easy Eton Mess
Eton Mess is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator. However, the meringue may lose its crunch over time. For best results, try to consume it within a day.
Tips to Make Easy Eton Mess
- Use the freshest fruits available for the best flavor.
- Adjust the sugar to taste; some may prefer it sweeter than others.
- If you don’t have meringues, you can make your own, but store-bought meringues save time.
- Feel free to add a splash of vanilla extract to the whipped cream for extra flavor.
Variation
You can play with the fruits used in Eton Mess. While strawberries and raspberries are traditional, you can also use blueberries, blackberries, or even diced peaches for a twist. Just make sure the fruits are sweet and ripe.
FAQs
1. Can I use frozen fruit for Eton Mess?
Yes, but fresh fruit works best. If using frozen, let them thaw and drain excess liquid before mixing.
2. Can I use low-fat cream?
You can, but the texture will not be as rich and creamy. Full-fat cream and mascarpone are recommended for the best taste.
3. How long does Eton Mess last in the fridge?
It’s best eaten within a day. The meringue will lose its crispness over time, so enjoy it fresh!
