Sweet Milk Cake, also known as Dulce de Leche Cake, is an indulgent dessert that perfectly balances sweetness with the richness of cream and butter. Its name suggests a velvety cake that mirrors the comforting qualities of warm sweet milk. Originating from Latin American cuisine, particularly in countries like Argentina and Mexico, this cake is a classic favorite often enjoyed during special occasions, family gatherings, and festive celebrations. The combination of dulce de leche—a caramel-like sauce made from sweetened milk—combined with buttercream frosting creates a truly delectable experience that is hard to resist.
The base of the cake is soft and moist, courtesy of the butter, eggs, and whole milk that contribute to its tender crumb. The cake is layered with a creamy dulce de leche frosting, which offers richness and depth. Add in a sprinkle of flake salt on top, and you have a dessert that invites you to indulge in every delicious bite. In the following sections, we will explore the recipe for Sweet Milk Cake, detailing the ingredients, preparation steps, serving suggestions, storage methods, and some helpful tips to ensure your version of this cake is a resounding success.
Ingredients about Sweet Milk Cake
To create this simple yet luxurious cake, you will need the following ingredients. This recipe serves approximately 8-10 people, making it ideal for gatherings or celebrations.
List of ingredients with measurements
- 2/3 cup unsalted butter (151g), room temperature
- 1 cup granulated sugar (200g)
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (250g)
- 2 teaspoons baking powder
- 2/3 teaspoon salt
- 3/4 cup whole milk (187g), at room temperature
- 1 (14 oz) can dulce de leche, DIVIDED (half in cake, half in between layers when frosting)
- 2 tablespoons sour cream
- 1 1/2 cups unsalted butter (340g), slightly cold, for frosting
- 4 cups powdered sugar (480g)
- 1 (14 oz) can dulce de leche, DIVIDED (half in frosting, half reserved as topping for the cake)
- Flake salt, optional
Optional ingredient substitutions
- Unsalted Butter: You can use salted butter and reduce the amount of additional salt to taste.
- Granulated Sugar: Brown sugar can be used for a deeper flavor profile.
- Whole Milk: Any milk alternative can be used, but will alter the flavor slightly.
- Sour Cream: Greek yogurt can serve as a healthier alternative to sour cream.
- Dulce de Leche: Store-bought dulce de leche is convenient, but homemade versions can be even more delicious, using sweetened condensed milk.
How to Make Sweet Milk Cake Directions
Creating this luscious cake may seem daunting, but the process is straightforward with these step-by-step instructions. It breaks down the preparation into manageable tasks for a smooth baking experience.
Step 1: Prepare Your Cake Pans
Preheat your oven to 350 degrees F (175 degrees C). Line the bottom of two 8-inch round cake pans with parchment paper rounds and spray them with nonstick spray. This prevents the cakes from sticking and ensures a clean release once baked.
Step 2: Make the Cake Batter
In a large mixing bowl (or the bowl of a stand mixer fitted with a paddle attachment), cream together the room temperature butter and granulated sugar. Beat on medium speed for approximately 3 minutes, until the mixture is light and fluffy. This is crucial as it incorporates air into the batter, giving the cake its height and softness.
Once the butter and sugar are well combined, add in the vanilla extract and the eggs, mixing one at a time until they are fully integrated. The addition of sour cream should be done next; slowly mix it into the batter until combined. Gently add in 1/2 of the can of dulce de leche, mixing just until the batter lightens in color and the dulce de leche is incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed, navigate the alternations of gradually adding the dry mixture and the whole milk to your batter, making sure to start and end with the dry ingredients. This technique helps maintain the batter’s structure and prevents overmixing.
Step 3: Bake the Cakes
Once the batter is thoroughly mixed and smooth, divide it evenly between the two prepared cake pans. Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Do not overbake, as this can lead to a dry cake. Upon completing the bake time, allow the cakes to cool in their pans for a few minutes, then gently invert them onto wire cooling racks to cool completely.
Step 4: Prepare the Dulce de Leche Buttercream Frosting
While the cakes are cooling, prepare the delectable dulce de leche buttercream frosting. In the bowl of a stand mixer fitted with the paddle attachment, combine the slightly cold unsalted butter, powdered sugar, and remaining half of the dulce de leche. Beat on medium-high speed for several minutes until the frosting is fluffy and smooth. If the frosting is too thick, you can add a splash of whole milk to reach your desired consistency.
Step 5: Assemble the Cake
Once the cakes are completely cooled, it’s time to assemble. Place one cake layer on a serving plate and spread a thin layer of frosting over the top. In a small bowl, microwave half of the second can of dulce de leche for a few seconds to soften it slightly, making it easier to spread. Carefully spread this over the top of the first layer, leaving a one-inch border around the edges.
Place the second cake layer on top, and pipe a line of frosting into the crack between the two layers to secure them together. Next, apply a thin layer of frosting over the entire cake—this is called the crumb coat, and it will prevent any loose crumbs from ruining the final layer. Refrigerate the cake for 20 minutes or freeze for 10 minutes to set the crumb coat.
Once chilled, retrieve the cake and apply a final, thicker layer of frosting over the entire cake. For a finishing touch, warm the remaining half can of dulce de leche in the microwave and smooth it over the top of the cake. Pipe decorative swirls around the outer edge, if desired, and sprinkle a pinch of flake salt on top for an elevated flavor contrast.
How to Serve Sweet Milk Cake
Sweet Milk Cake is not just about great taste; it’s also about presentation. Here are some delightful serving suggestions that can take your cake to the next level.
Best ways to serve Sweet Milk Cake
Cut the cake into slices and serve at room temperature. This allows all the flavors of the cake and frosting to come together beautifully. The contrast of fluffy cake and creamy frosting is sure to impress your guests. You could also garnish each slice with a drizzle of extra dulce de leche, a dollop of whipped cream, or some fresh fruits like strawberries or raspberries for a touch of acidity that cuts through the sweetness.
Serving suggestions or pairings
Pair this cake with a warm beverage like coffee or tea; the richness of the cake complements the bitter notes of coffee wonderfully. You could also serve it alongside vanilla ice cream for an extra dose of decadence. For gatherings, consider presenting it with a selection of pastries or a cheese board to balance the sweetness of the cake with savory options.
How to Store Sweet Milk Cake
When it comes to proper storage, ensuring the freshness of your cake is essential, especially if you intend to enjoy it over several days.
Proper storage methods
If you’ve made the cake and have leftovers, slide any uneaten portions into an airtight container to keep them moist. Alternatively, you can cover the cake tightly in plastic wrap. Store it in the refrigerator for up to a week to maintain freshness, especially because of the dulce de leche frosting.
Tips for reheating or freezing
If you wish to freeze the Sweet Milk Cake, it’s best to freeze it before frosting. Wrap the cooled cake layers individually in plastic wrap and place them in an airtight container or a zip-top bag. The cake layers can be frozen for up to three months without major loss of texture or flavor.
When you’re ready to enjoy the frozen cake, allow it to thaw overnight in the refrigerator before frosting or serving. If you have leftover frosted cake, you can also freeze individual slices by wrapping them tightly and storing them in the freezer for up to a month. Again, be sure to let them thaw in the refrigerator before serving.
Tips to Make Sweet Milk Cake
While the Sweet Milk Cake recipe is straightforward, having some tips up your sleeve can make a significant difference in the outcome. Here are some suggestions to ensure your cake turns out perfectly.
Common mistakes to avoid
- Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined.
- Not measuring ingredients correctly: Baking is a science, and using too much or too little of an ingredient can drastically change the final product.
- Not letting the cakes cool completely: This can cause frosting to melt and run off the cake. Ensure they are cooled to room temperature.
Helpful tips for better results
- Use room temperature ingredients: Allow your eggs and milk to come to room temperature. This helps them combine more easily into the batter.
- Ensure your oven is at the correct temperature: Use an oven thermometer to check for accuracy, as baking times can vary between ovens.
- Experiment with flavor infusions: Add orange or almond extract for a unique twist to the traditional vanilla flavor.
Variation of Sweet Milk Cake
Once you master the classic Sweet Milk Cake, consider exploring variations that can give your dessert a twist while still highlighting those delicious flavors.
Suggested variations or twists on the recipe
- Chocolate Dulce de Leche Cake: Incorporate cocoa powder into the cake batter for a chocolatey base while still using dulce de leche for frosting.
- Fruit-informed Layering: Add layers of fresh fruit, such as sliced strawberries or bananas, between the cake layers. This will add a fresh element that complements the cake’s sweetness well.
Adjustments for dietary preferences
- Gluten-free option: You can replace all-purpose flour with a gluten-free all-purpose blend, making sure it contains xanthan gum for the necessary structure.
- Vegan adaptation: Substitute eggs with flax eggs, use dairy-free butter and milk, and adjust the dulce de leche to a vegan version by using coconut or almond milk.
FAQs
To help troubleshoot and answer common questions regarding making Sweet Milk Cake, we’ve gathered some frequently asked questions.
What can I do if the dish isn’t turning out right?
If your cake rises unevenly or sinks in the middle, it may be due to overmixing or incorrect oven temperature. Always ensure measurements are accurate and check if your oven is calibrated correctly.
Can I make this ahead of time?
Absolutely! You can bake the cake a day in advance, store it in the refrigerator, and frost it before your gathering. Alternatively, you can freeze the cake layers in advance and simply frost them when you’re ready to serve.
What can I substitute for ingredients?
Most ingredients in the Sweet Milk Cake can be substituted. For example, you can replace granulated sugar with brown sugar for a more caramel-like flavor or use gluten-free flour for a gluten-free version. Additionally, almond milk can replace whole milk.
In conclusion, the Sweet Milk Cake is not just a dessert; it’s an experience. Whether you gather with friends and family or enjoy a quiet evening with a slice of this indulgent cake, there’s no denying the joy this recipe brings. With our detailed recipe and insightful tips, you’ll be able to craft this delicious cake with ease and confidence. So, roll up your sleeves, put on your apron, and savor the delightful creation of Sweet Milk Cake!
