Cream Cheese Sugar Cookies are an enchanting combination of simplicity and elegance, a testament to the magic that happens when classic sugar cookies meet cream cheese. The addition of cream cheese brings a luscious texture and a subtle tang, enhancing the flavor profile of the traditional sugar cookie. They are soft, buttery, and melt in your mouth, offering an exquisite balance of crisp edges and tender centers. Adorned with a smooth, creamy frosting and a sprinkle of colorful decorations, these cookies are as visually appealing as they are delicious. Their versatility in flavor and presentation makes them suitable for any occasion, from festive celebrations to quiet afternoons with a cup of tea.
Ingredients about Cream Cheese Sugar Cookies
List of Ingredients with Measurements
To craft the perfect Cream Cheese Sugar Cookies, gather the following ingredients:
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 ounces (57g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- Optional: 1/2 cup granulated sugar for rolling
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Sprinkles for decoration
Optional Ingredient Substitutions
For those who wish to put a personal spin on the recipe, consider these delightful substitutions:
- Replace almond extract with lemon or orange zest for a citrusy note.
- Use whole wheat flour instead of all-purpose flour for a nuttier flavor.
- Substitute half the granulated sugar with brown sugar for a hint of caramel.
- Opt for dairy-free cream cheese and vegan butter for a plant-based version.
- Add nuts or dried fruit to the dough for added texture and flavor.
How to Make Cream Cheese Sugar Cookies Directions
Step 1: Preparing the Ingredients
Begin by whisking the flour, baking powder, and salt together in a medium bowl until well combined. This ensures an even distribution of the leavening agents in the dough, contributing to the cookie’s perfect rise. Set aside the dry mixture for later use.
Step 2: Mixing the Wet Ingredients
In a large mixing bowl, use a handheld or stand mixer fitted with a paddle attachment. Beat together the butter and cream cheese on high speed for 2 minutes until the mixture is completely smooth and creamy. This step is crucial for achieving the cookies’ luscious texture. Next, add the granulated sugar and continue to beat on medium-high speed until the mixture becomes fluffy and light in color. This ensures the cookie dough is evenly sweetened.
Step 3: Combining Ingredients
Add the egg, vanilla extract, and almond extract to the creamed mixture, and beat on high speed until well incorporated. Take a moment to scrape down the sides and bottom of the bowl to ensure all ingredients are thoroughly combined. Slowly incorporate the dry ingredients into the wet mixture on low speed, mixing just until everything is combined. The resulting dough will be thick and rich.
Step 4: Chilling and Baking
Cover the cookie dough tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 1 hour, or up to 3 days. Chilling solidifies the fat in the dough preventing the cookies from spreading too much during baking, and develops deeper flavors.
When ready to bake, preheat your oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats.
Roll the chilled dough into balls using approximately 1.5 tablespoons of dough per ball. Roll each ball in the granulated sugar and place them on the prepared baking sheets, maintaining about 3 inches of space between each cookie. Use the back of a measuring cup or a glass to gently press down each ball.
Bake the cookies for 13-15 minutes, or until they are lightly browned on the edges. Remember to rotate the baking sheets once during the bake to ensure even baking. Remove the cookies from the oven, allow them to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Step 5: Preparing the Frosting
While the cookies are cooling, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter using a mixer fitted with a whisk attachment, until creamy and smooth. Gradually add in the confectioners’ sugar and vanilla extract, beating on low speed initially to prevent a sugar cloud. Increase to high speed, continuing to beat until the frosting is fluffy and fully combined. Taste the frosting, and if desired, add a pinch of salt to balance the sweetness.
Once the cookies have cooled, generously spread the frosting over each one and sprinkle with decorations as desired.
How to Serve Cream Cheese Sugar Cookies
Best Ways to Serve Cream Cheese Sugar Cookies
Cream Cheese Sugar Cookies can be served in myriad delightful ways. For an elegant touch, arrange the frosted cookies on a tiered stand at a tea party or a casual afternoon gathering. They are a delightful addition to any holiday dessert table or festive celebration, adding cheer and color with their decorative sprinkles.
Serving Suggestions or Pairings
These cookies pair exquisitely with a warm beverage, enhancing the cozy experience of indulging in their creamy sweetness. Consider pairing them with:
- A steaming cup of aromatic coffee or espresso to balance the rich cookie flavor.
- A fragrant brew of herbal tea, such as chamomile or lavender, to lend a gentle floral contrast.
- A glass of cold milk for a classic and refreshing combination.
How to Store Cream Cheese Sugar Cookies
Proper Storage Methods
To maintain their freshness, store your Cream Cheese Sugar Cookies in an airtight container at room temperature, where they will remain fresh for up to 3 days. Alternatively, refrigerate them to extend their shelf life up to one week, but allow them to come to room temperature before serving for optimal taste.
Tips for Reheating or Freezing
For longer preservation, these cookies can be frozen. Once frosted, lay the cookies in a single layer on a baking sheet to freeze. After they are frozen solid, transfer them to a freezer bag or container, layering parchment paper between cookies to prevent sticking. They can be stored in the freezer for up to three months. When ready to enjoy, allow them to thaw at room temperature or reheat briefly in the oven for that freshly baked warmth.
Tips to Make Cream Cheese Sugar Cookies
Common Mistakes to Avoid
Avoid these pitfalls to ensure your cookies are exceptional every time:
- Overmixing the dough: This can cause the cookies to become tough. Mix just until ingredients are combined.
- Skipping the chilling step: This can lead to spreading cookies, losing their soft centers.
- Using softened, not melted butter: Melted butter can result in greasy, flat cookies.
Helpful Tips for Better Results
To achieve cookie perfection:
- Use cookies of uniform size to ensure even baking.
- Rotate baking sheets halfway through baking if your oven has hot spots.
- Ensure all ingredients, particularly the butter and cream cheese, are at room temperature for smoother mixing and consistent texture.
Variations of Cream Cheese Sugar Cookies
Suggested Variations or Twists on the Recipe
Customize your Cream Cheese Sugar Cookies with these creative ideas:
- Chocolate Drizzle: Add a drizzle of melted chocolate across the frosted tops for added decadence.
- Nutty Delight: Mix chopped nuts such as pecans or walnuts into the dough for an added crunch.
- Flavor Infusions: Incorporate different extracts or flavorings, like mint or coconut, to create a unique twist.
Adjustments for Dietary Preferences
For those with dietary restrictions:
- Replace all-purpose flour with gluten-free flour blends for a celiac-friendly treat.
- Substitute coconut sugar for a lower glycemic impact option.
- Use vegan substitutes like almond cream cheese and coconut oil-based butter spreads for a plant-based version.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If your cookies are too flat, try reducing the sugar slightly or chilling the dough longer. For overbaked cookies, ensure your oven temperature is accurate with an oven thermometer and reduce baking time slightly.
Can I Make This Ahead of Time?
Absolutely! You can prepare the dough in advance, store it in the refrigerator for up to three days, or freeze it for several months before baking. Bake the cookies fresh for the best texture and flavor.
What Can I Substitute for Ingredients?
- Use Greek yogurt or coconut cream as a filling substitution for cream cheese if desired.
- Opt for coconut oil in place of butter for a dairy-free alternative.
- Honey or maple syrup can replace part of the sugar for a different sweetness profile.
