Cinnamon Roll Cake is a beloved dessert that blends the comforting flavors of warm cinnamon rolls with the simplicity of a cake. This easy-to-make recipe is perfect for breakfast, brunch, or a sweet treat at any time of day. The layers of soft, buttery dough are swirled with cinnamon and brown sugar, creating a warm, gooey center that pairs perfectly with a drizzle of sweet icing. It’s an indulgent yet simple dish that will impress family and friends alike, making it a hit at gatherings or a special addition to your morning routine.
The beauty of Cinnamon Roll Cake lies in its simplicity. While traditional cinnamon rolls can be time-consuming to prepare and shape, this cake brings all the same comforting flavors into a straightforward and approachable form. You don’t need to worry about rolling individual cinnamon rolls; instead, the dough is rolled into strips and coiled into a cake that bakes beautifully in a single pan. This makes it an ideal recipe for anyone looking to enjoy the deliciousness of cinnamon rolls without the intricate steps often required in baking them from scratch.
The warm aroma of cinnamon wafting through the kitchen while this cake bakes is simply irresistible. As it rises and browns in the oven, it transforms into a fluffy, decadent dessert that is best enjoyed fresh and warm. With its inviting appearance and delightful flavor, Cinnamon Roll Cake is a treat for both the eyes and the palate.
Ingredients About Cinnamon Roll Cake
To make Cinnamon Roll Cake, you will need a few simple ingredients that are likely already in your pantry. Here is a complete list of what you’ll need to create this scrumptious dessert.
List of ingredients with measurements:
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 2 1/4 teaspoons yeast
- 1/4 cup unsalted butter, melted
- 1 large egg, at room temperature
- 2 3/4 cups all-purpose flour, plus more as needed
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened to room temperature
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
Optional ingredient substitutions:
If you’re looking to customize your Cinnamon Roll Cake, there are a few substitutions you might consider. Instead of whole milk, you could use almond milk or oat milk for a lactose-free option. For a slightly different flavor, coconut sugar can replace granulated sugar, and oil can be used in place of butter if you prefer a dairy-free cake. You can also try adding nuts or raisins to the filling for extra texture and flavor.
How to Make Cinnamon Roll Cake Directions
Step 1: Prepare the dough
Begin by prepping the dough in a stand mixer. Combine the warm milk, granulated sugar, and yeast in the mixing bowl and let it sit for 5 to 10 minutes, allowing the mixture to become foamy. This step activates the yeast, ensuring your dough rises properly. Once foamy, add the melted butter and room temperature egg. Mix these ingredients together until well combined.
Next, gradually add salt and flour in one-cup increments. Continue mixing until the dough forms a soft, slightly tacky ball. Knead the dough in the mixing bowl for about 5 minutes or on a floured surface if you’re doing it by hand. If the dough feels too sticky, be sure to add flour one teaspoon at a time until it reaches the right consistency. Once done, form the dough into a ball, cover it, and let it rest for about 30 minutes at room temperature.
Step 2: Prepare the filling
Once the dough has risen, it’s time to prepare the filling. Start by rolling the dough into a large rectangle, approximately 15×12 inches in size. Take the softened butter and spread it over the top of the rolled-out dough. Be generous so that every bite becomes rich and flavorful.
After spreading the butter, sprinkle a mixture of brown sugar and ground cinnamon evenly over the surface, creating that classic cinnamon roll taste that everyone loves. This step is crucial as it adds the fantastic flavor and sweetness that will melt into the cake as it bakes.
Step 3: Assemble the cake
Now that your filling is ready, it’s time to shape the cake. You will cut the rolled dough into six 2-inch strips. This will allow for easy assembly and create the lovely swirls throughout the cake. Take one strip and roll it up tightly, placing it in the center of a greased 9-inch round pie dish or cake pan. The initial roll will act as the core of your cake.
Next, take the remaining strips and coil them around the initial roll, ensuring a snug fit but leaving some space for the dough to expand as it rises. Once all strips are arranged in the pan, loosely cover it with a clean kitchen towel. Let the assembled cake rise for another 1 to 2 hours, waiting until it has doubled in size.
Step 4: Bake the cake
Preheat your oven to 350°F (180°C). Once the cake has risen sufficiently, place it in the oven and bake for 30-35 minutes or until the top turns golden brown. Keep an eye on it; if the cake browns too quickly, you can tent it with foil for the remainder of the baking time. Once it’s done, remove it from the oven and let it cool in the pan for about 10 minutes, allowing the flavors to settle before icing.
For the icing: While the cake is cooling, whisk together the icing ingredients: confectioners’ sugar, milk, and pure vanilla extract. Adjust the thickness to your liking by adding more powdered sugar for a thicker glaze or more milk for a thinner drizzle. Once the cake has cooled slightly, drizzle the icing generously over the warm cake. Serve immediately for the best warm and gooey experience.
How to Serve Cinnamon Roll Cake
Best ways to serve Cinnamon Roll Cake
Cinnamon Roll Cake is incredibly versatile, and it can be served in various ways to suit different occasions. For a delightful breakfast or brunch treat, slice the cake into generous wedges and serve warm, allowing the icing to glisten on top. Pair it with a fresh fruit salad or yogurt for a balanced meal.
If you’re hosting a gathering or festive celebration, consider displaying the cake on a beautiful serving platter, garnished with a dusting of powdered sugar or a sprinkle of cinnamon for an eye-catching presentation. Guests will be excited to dig in!
Serving suggestions or pairings
Cinnamon Roll Cake pairs wonderfully with a hot cup of coffee or a glass of cold milk. The warm, comforting flavors of the cake are complemented perfectly by a rich dark roast or a flavorful chai tea. If you prefer something lighter, herbal teas like chamomile or mint work well, too.
For a delightful dessert experience, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the indulgence while creating a contrast of hot and cold textures.
How to Store Cinnamon Roll Cake
Proper storage methods
If you have any leftovers (though that’s often a rarity!), you can store Cinnamon Roll Cake to enjoy later. Allow the cake to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It can remain at room temperature for up to two days. For longer storage, place the cake in the refrigerator for up to a week.
Tips for reheating or freezing
To enjoy the cake again, reheat slices in the microwave for about 20-30 seconds, ensuring it stays moist and warm. Alternatively, if you prefer a crispier top, you can reheat slices in an oven set to 350°F for about 10 minutes. If you decide to freeze the cake, wrap individual slices well in plastic wrap and then place them in a freezer-safe bag. They can be safely stored in the freezer for up to three months. When you’re ready to eat them, let them thaw in the refrigerator overnight before reheating.
Tips to Make Cinnamon Roll Cake
Common mistakes to avoid
One common mistake when making Cinnamon Roll Cake is not allowing the dough to rise long enough, leading to a denser cake. Ensure you give the dough ample time to double in size, as this step is critical for the cake’s fluffy texture. Another mistake is overbaking, which can dry out the cake; keep a close watch on it and check for that golden-brown color rather than relying solely on the timer.
Helpful tips for better results
Using warm (but not hot) milk helps activate the yeast properly, resulting in a lighter, fluffier cake. Make sure the egg is at room temperature as well, as it will incorporate better with the other ingredients, contributing to a tender crumb. Additionally, lightly flour your rolling surface to avoid sticking, but not too much, or it may affect the dough’s consistency.
Variation of Cinnamon Roll Cake
Suggested variations or twists on the recipe
While the traditional recipe is delightful, consider giving your Cinnamon Roll Cake a twist! You can add various flavorings to the filling, like nutmeg or cardamom, for a unique taste. Dried fruits such as cranberries or chopped apples can also elevate the flavor, bringing a fresh aspect to the cake. For a decadent chocolate twist, sprinkle chocolate chips in with the cinnamon and sugar mixture.
Adjustments for dietary preferences
For those who prefer gluten-free options, you can try using a gluten-free flour blend that can accommodate yeast. Be mindful that this may change the texture slightly, so experiment with it to achieve the desired results. If looking for a dairy-free version, substitute the butter with coconut oil and the milk with a non-dairy alternative.
FAQs
What can I do if the dish isn’t turning out right?
If your Cinnamon Roll Cake isn’t rising, it could be due to old yeast or not giving it enough time to rise. First, always check the expiration date on your yeast before using it. If it doesn’t foam after mixing, it’s best to start fresh with new yeast. If the cake comes out dense, it may have been over-mixed or not allowed to proof properly.
Can I make this ahead of time?
Absolutely! You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Once you are ready to bake, allow it to come to room temperature before proceeding with the filling and baking instructions. Unbaked Cinnamon Roll Cake can also be frozen and baked straight from the freezer.
What can I substitute for ingredients?
For those allergic to certain ingredients or looking to modify the cake, there are numerous substitutions. As mentioned earlier, use almond or coconut milk in place of whole milk. For the butter, coconut oil or vegetable oil can function as non-dairy options. Granulated sugar can be substituted with honey or maple syrup, though it may require adjustments to the liquid content of the recipe.
With its delightful flavors and simplicity, Cinnamon Roll Cake is sure to bring joy to your kitchen. Whether served warm for breakfast or enjoyed as an afternoon treat with a cup of coffee, this recipe is a must-try for anyone who loves the comforting taste of cinnamon rolls. Enjoy the wonderful journey of baking this delicious cake, and savor every sweet bite!
