Chocolate Peanut Butter Pie is a perfect dessert for anyone who loves the combination of chocolate and peanut butter. It’s rich, creamy, and has a delicious crust made from Oreos. Whether it’s a party, a family gathering, or simply a sweet treat for yourself, this pie is sure to impress. Plus, it’s easy to make with simple ingredients that you probably already have at home!
how to make Chocolate Peanut Butter Pie
Ingredients:
- 20 Oreos (about 3/4 of a full package)
- 5 Tablespoons unsalted butter (melted)
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter
- 1/2 cup heavy whipping cream
Directions:
- Oreo Crust: Start by preheating your oven to 350°F (175°C). Crush the Oreos into fine crumbs using a food processor or a bag and a rolling pin. Mix the crumbs with the melted butter until well combined. Press this mixture into the bottom of a pie pan. Bake the crust for about 10 minutes and then let it cool.
- Peanut Butter Filling: In a large mixing bowl, beat together the creamy peanut butter and softened butter until smooth. Add in the powdered sugar and vanilla extract, mixing until everything is well combined. Spread the peanut butter filling evenly over the cooled Oreo crust.
- Chocolate Ganache: In a small saucepan over low heat, melt the chocolate chips and 2 tablespoons of peanut butter, stirring until smooth. In another bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the chocolate mixture. Pour this ganache over the peanut butter layer and spread it evenly. Refrigerate the pie for at least 4 hours, or overnight, until set.
how to serve Chocolate Peanut Butter Pie
Slice the pie into pieces and serve it chilled. You can add whipped cream on top for extra sweetness and a sprinkle of chocolate shavings for decoration. This pie is great on its own, but a scoop of vanilla ice cream pairs wonderfully too!
how to store Chocolate Peanut Butter Pie
Keep any leftover pie covered in the refrigerator. It should stay fresh for up to a week, though it’s likely to be eaten much sooner than that!
tips to make Chocolate Peanut Butter Pie
- Make sure your butter is softened for the filling; it will mix better.
- If you want an extra crunch, you can mix some chopped peanuts into the filling or sprinkle them on top.
- Let the pie chill overnight for the best texture and flavor.
variation
You can switch things up by using a different type of cookie for the crust, like chocolate chip cookies or graham crackers. You could also try using crunchy peanut butter instead of creamy for added texture.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture a bit. Make sure to stir it well before using.
2. How long does it take to make this pie?
The preparation takes about 30 minutes, but you need to chill it for 4 hours or overnight for the best results.
3. Can I freeze Chocolate Peanut Butter Pie?
Yes, you can freeze it! Just cover it tightly and freeze for up to a month. Thaw it in the fridge before serving.
