Chicken Tetrazzini is a classic American casserole that perfectly balances comfort and flavor. Named after the famous Italian opera singer Luisa Tetrazzini, this dish embodies rich, creamy goodness combined with tender chicken, flavorful mushrooms, and delicate pasta. It is an ideal dish for family gatherings, potlucks, or even a cozy dinner at home. With its creamy sauce and melty cheese topping, Chicken Tetrazzini not only satisfies hunger but also brings warmth to the dining table, making it a beloved recipe in many households. Whether you are using leftover rotisserie chicken or cooking the chicken from scratch, the beauty of this recipe lies in its simplicity and heartiness.
Ingredients about Chicken Tetrazzini Recipe
List of ingredients with measurements
- 12 oz linguine or spaghetti
- 4 cups rotisserie chicken (shredded or diced)
- 2 Tbsp olive oil
- 1 lb button mushrooms (thickly sliced)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 3 cups low sodium chicken broth
- 1 Tbsp lemon juice
- 2 cups half and half (or substitute with equal parts milk and heavy cream)
- 1 1/2 tsp sea salt (plus more to taste)
- 1/4 tsp black pepper (freshly ground)
- 1/4 cup parsley (chopped, plus more to garnish)
- 1 1/2 cups shredded mozzarella cheese
Optional ingredient substitutions
- Protein: If you don’t have rotisserie chicken, you can use grilled chicken breast, turkey, or even cooked shrimp.
- Mushrooms: Switch button mushrooms for shiitake or cremini mushrooms for a more robust flavor.
- Cream Base: For a lighter version, use evaporated milk or coconut milk instead of half and half.
- Cheese: Experiment with different cheeses like cheddar, gouda, or parmesan for varying flavors and textures.
How to Make Chicken Tetrazzini Recipe Directions
Making Chicken Tetrazzini is a delightful culinary journey that comes together in just a few simple steps, resulting in a delicious, hearty meal.
Step 1: Preheat and Prepare
Begin your cooking adventure by preheating your oven to 350°F (175°C). While the oven is warming, take a moment to butter a 9×13 inch casserole dish thoroughly. This will prevent your delicious Tetrazzini from sticking to the sides during baking.
Next, bring a large pot of salted water to a rolling boil. Cook the linguine or spaghetti according to the package instructions, ensuring you remove it from heat when it’s just al dente, which means it should still have a slight bite. This step is crucial, as the pasta will continue cooking in the oven. Once cooked, reserve 1/2 cup of the pasta water for later use, then drain the rest, partially cover it, and set aside.
Step 2: Sauté the Vegetables
In a large skillet heated on medium-high, add the olive oil. When the oil is hot, toss in the thickly sliced mushrooms and sauté them for about 3 minutes, or until they are softened and slightly golden. The mushrooms will release their moisture and begin to develop a lovely flavor during this process.
Next, incorporate the finely chopped onion into the skillet. Cook for about 5-7 minutes, stirring frequently, until the onions are soft and golden. The combination of mushrooms and onions creates a foundation of flavor for your casserole. As a finishing touch, add the minced garlic, continuing to sauté for another minute until it becomes fragrant.
Once everything is cooked, transfer the mushroom and onion mixture to a cutting board, then add the shredded or diced chicken, letting it cool slightly.
Step 3: Make the Sauce
In the same pot you used for the pasta, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in the all-purpose flour, cooking it for about 1.5 minutes or until lightly golden. This mixture is known as a roux and will act as the thickening agent for your creamy sauce.
Gradually whisk in the low sodium chicken broth, ensuring that there are no lumps. Then add the lemon juice, sea salt, and freshly ground black pepper, mixing well. Bring the mixture to a gentle simmer, allowing it to thicken for a few minutes.
After the sauce has thickened, reduce the heat and slowly stir in the half and half. Continue cooking, stirring frequently, until the sauce is smooth and rich in texture. At this point, taste your sauce and adjust the seasoning with more salt and pepper, if necessary.
Step 4: Combine Everything
In the pot with the pasta, combine the shredded chicken, the mushroom and onion mixture, the chopped parsley, and the creamy sauce you just prepared. Stir everything together until well combined, ensuring that all the ingredients are thoroughly coated with the rich sauce. If the mixture is too thick, gradually add the reserved pasta water to achieve your desired consistency.
Next, transfer the mixture into your prepped casserole dish, spreading it evenly across the bottom. Take the shredded mozzarella cheese and sprinkle it generously on top. Cover the dish with foil, creating a tight seal to hold in moisture.
Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake at 350°F for 20 minutes. This allows the flavors to meld beautifully and the pasta to absorb some of the delicious sauce. After 20 minutes, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbling and golden.
If you want to achieve a great crispy top, switch to broil mode for the last 1-2 minutes of baking, keeping a close eye to prevent burning. Once done, remove from the oven and let it sit for a few minutes before serving.
How to Serve Chicken Tetrazzini Recipe
Serving Chicken Tetrazzini is an opportunity to showcase its creamy texture and rich flavors, while also offering delightful pairings that complement the dish.
Best ways to serve Chicken Tetrazzini Recipe
Chicken Tetrazzini is typically served hot and straight from the oven. For a rustic presentation, serve it in the casserole dish itself, garnishing with additional chopped parsley for a pop of color. Each diner can scoop out their portion, making it a communal and hearty meal.
Serving suggestions or pairings
To accompany this comforting dish, pair it with a fresh green salad tossed in a light vinaigrette, which provides a refreshing contrast to the richness of the Tetrazzini. You might also serve it alongside garlic bread or a cheesy breadstick for additional texture and flavor. For those looking for a beverage pairing, consider a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir, which can beautifully enhance the meal.
How to Store Chicken Tetrazzini Recipe
Storing leftovers properly is essential to maintain the taste and texture of your Chicken Tetrazzini.
Proper storage methods
If you have any leftovers, allow the dish to cool to room temperature, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Chicken Tetrazzini can be stored in the refrigerator for up to 3-4 days.
Tips for reheating or freezing
When it comes to reheating, it is best to do so in the oven for even heating. Preheat your oven to 350°F and place the casserole in an oven-safe dish, covering it with foil to retain moisture, and bake until heated through, about 20-25 minutes. For freezing, cool the dish completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2-3 months. To reheat from frozen, bake it straight from the freezer covered for about 1 hour before uncovering for an additional 15-20 minutes.
Tips to Make Chicken Tetrazzini Recipe
Creating the perfect Chicken Tetrazzini can be simple by following a few tips that ensure your dish is flavorful and texturally pleasing.
Common mistakes to avoid
Avoid overcooking the pasta. Remember, the pasta will continue to cook in the oven, and overcooked pasta can lead to a mushy texture. Be sure to taste it when cooking and remove it from the heat when it’s just al dente.
Another common mistake is under-seasoning the sauce. As the dish comes together, taste frequently and adjust the seasoning to your preference.
Helpful tips for better results
Using high-quality ingredients makes a significant difference in flavor. Opt for fresh, organic chicken, and choose low-sodium broth to keep control of the salt level.
Don’t rush the sautéing process. Take your time to ensure your mushrooms and onions develop deep, rich flavors which will enhance the overall taste of the dish.
Variation of Chicken Tetrazzini Recipe
Chicken Tetrazzini is a versatile recipe that welcomes a variety of adaptations to suit different tastes and dietary preferences.
Suggested variations or twists on the recipe
For those feeling adventurous, consider adding vegetables like spinach, bell peppers, or peas to the mix for additional color and nutrition. You can also add a hint of spice with red pepper flakes for a kicked-up version of this classic dish.
Another variation is to substitute half of the chicken with cooked shrimp or lobster, transforming it into a creamy seafood Tetrazzini.
Adjustments for dietary preferences
For a gluten-free option, use gluten-free pasta and ensure that your broth and flour are also gluten-free. If dairy is a concern, explore nut-based creams or coconut milk as a substitute for the half and half and opt for dairy-free cheese alternatives.
FAQs
What can I do if the dish isn’t turning out right?
If you find the Chicken Tetrazzini is too thick, adding a bit of the reserved pasta water or additional broth can help loosen the sauce. Conversely, if the sauce is too thin, allow it to simmer a bit longer to achieve the desired consistency.
Can I make this ahead of time?
Absolutely! You can prepare Chicken Tetrazzini up to the point of baking. Just cover it and pop it in the fridge for up to 24 hours. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for ingredients?
For those looking to make modifications, different proteins can be used in place of chicken, such as turkey or ham. If you’re not a fan of mushrooms, feel free to use other vegetables like zucchini or asparagus. When it comes to the sauce, experimenting with different dairy alternatives or even a plant-based broth is a great way to suit various dietary needs.
Chicken Tetrazzini is not just a meal but a complete experience of flavor, comfort, and nostalgia. It’s a dish that is sure to become a staple in your kitchen, and with the multitude of ways to serve, store, and vary this classic, you will find it becoming a cherished part of your culinary repertoire. Enjoy preparing, savoring, and sharing this delightful dish with family and friends!
