Chicken Baked Ziti is a delightful fusion of pasta and chicken, bathed in a savory marinara sauce and layered with creamy ricotta, and gooey cheese. It’s an all-in-one dish that satisfies a craving for Italian cuisine while delivering on both flavor and texture. The ziti pasta provides a sturdy base for the succulent cubes of chicken cooked to perfection, and when combined with Italian seasoning and a hint of red pepper flakes (if desired), it adds a gentle heat that complements the dish’s other flavors.
This baked pasta dish is about layering textures and flavors, creating an enjoyable experience for every bite. From the tender pasta and juicy chicken to the creamy cheese and aromatic basil, Chicken Baked Ziti checks all the boxes that make a meal satisfying. Additionally, baking the dish allows the flavors to meld perfectly, resulting in a bubbling, cheesy crust that is both visually appealing and utterly delicious.
Ingredients about Chicken Baked Ziti
List of Ingredients with Measurements
- 1 lb. ziti pasta, cooked (reserve 1/2 cup pasta water)
- 2 lb. boneless, skinless chicken breasts, cubed
- 2 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper chili flakes (optional)
- 32 oz. marinara sauce
- 1 1/2 cup ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup Parmesan
- 1 bunch basil, chiffonade
Optional Ingredient Substitutions
- Chicken: Substitute with turkey or plant-based protein for a different twist.
- Ricotta Cheese: Use cottage cheese or a vegan alternative if preferred.
- Marinara Sauce: Substitute with homemade tomato sauce for more control over flavors.
- Ziti Pasta: Swap with penne, rigatoni, or any tubular pasta available.
How to Make Chicken Baked Ziti Directions
Step 1: Preparing the Pasta
Begin by preheating your oven to 400°F. Bring a large pot of salted water to a boil on the stove, and cook the ziti pasta according to the package directions. Ensure to reserve 1/2 cup of pasta water before draining. This starchy water will be a key ingredient in maintaining the moisture and creamy consistency of your dish.
Step 2: Cooking the Chicken
As the pasta boils, heat the olive oil in a nonstick skillet over medium heat. Add in the cubed chicken breasts and sprinkle with Italian seasoning, salt, pepper, and red pepper chili flakes, based on your spice preference. Cook the chicken until it’s no longer pink and fully cooked through. Drain and discard any excess liquid that may develop in the pan to prevent the dish from becoming soggy.
Step 3: Combining Sauce and Pasta
After the chicken is cooked, add the marinara sauce to the skillet along with the reserved pasta water. Allow the mixture to come to a gentle simmer, ensuring the chicken is well-coated in the sauce. Transfer the chicken and sauce mixture into a large oven-safe glass baking dish (recommended size is 4.8 quart/10×15).
Step 4: Assembling the Dish
Pour the cooked ziti on top of the chicken and sauce mixture inside the baking dish. Layer the ricotta cheese and fresh basil chiffonade over the pasta, mixing everything to evenly distribute the flavors. Finally, top with mozzarella and Parmesan cheese, creating an irresistible cheesy crust. Cover the dish with foil, spraying it first with non-stick spray to prevent the cheese from sticking to the foil.
Bake the dish for 20 minutes with the foil on, allowing the cheese to melt and the flavors to meld. Afterward, remove the foil and switch the oven to broil for 3-4 minutes, watching closely as the cheese becomes slightly browned and bubbly. Garnish with additional fresh basil before serving, and enjoy the comforting flavors of Chicken Baked Ziti!
How to Serve Chicken Baked Ziti
Best Ways to Serve Chicken Baked Ziti
Chicken Baked Ziti is best served hot, straight from the oven, to enjoy the gooey, melted cheese and the steaming, flavorful pasta at its peak. This dish makes an impressive centerpiece for a casual dining setup or a festive gathering with family and friends.
Serving Suggestions or Pairings
To complement Chicken Baked Ziti, serve it alongside a fresh garden salad drizzled with a light vinaigrette. The crisp veggies will add a nice contrast to the rich pasta bake. A side of garlic bread or a crusty baguette can also be a perfect accompaniment, helping to scoop up the hearty sauce. For a refreshing beverage pairing, consider a glass of your favorite red wine or sparkling water with lemon.
How to Store Chicken Baked Ziti
Proper Storage Methods
Allow any leftover Chicken Baked Ziti to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, maintaining its freshness and taste.
Tips for Reheating or Freezing
For reheating, cover the dish and warm it in a 350°F oven until heated through, or microwave individual servings on a microwave-safe plate. If you wish to freeze the dish, it’s best to bake it first, cool it completely, and then cover tightly with foil or plastic wrap before placing it in the freezer. It can be frozen for up to 3 months. Defrost in the refrigerator overnight and reheat in the oven for best results.
Tips to Make Chicken Baked Ziti
Common Mistakes to Avoid
- Overcooking the Pasta: Cook the ziti until just al dente to ensure it doesn’t become mushy during baking.
- Skipping the Pasta Water: The reserved pasta water helps bind the sauce and pasta, so don’t forget to save it.
- Inadequate Seasoning: Season each layer adequately to ensure every bite is flavorful, especially if using low-sodium ingredients.
Helpful Tips for Better Results
- Use Fresh Cheese: For the best texture and flavor, shred your own cheese rather than using pre-packaged shredded cheese.
- Adjust Cheese Ratio: Feel free to adjust the amount and type of cheese based on your preference for a cheesier or slightly lighter dish.
- Broil Carefully: Keep a close eye on the dish while broiling to prevent the cheese from burning.
Variation of Chicken Baked Ziti
Suggested Variations or Twists on the Recipe
- Vegetarian Version: Substitute the chicken with sautéed mushrooms or eggplant for a vegetarian alternative.
- Mexican-Inspired Twist: Add some taco seasoning and replace marinara with salsa and cheddar cheese for a Mexican flair.
Adjustments for Dietary Preferences
- Low-Carb Option: Use spiralized vegetables or a low-carb pasta alternative to reduce carbohydrate content.
- Dairy-Free Version: Replace cheese with dairy-free alternatives and ensure the sauce is vegan-friendly.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If the dish seems too dry, add a bit more marinara sauce or pasta water to maintain the moisture. If it’s too soupy, ensure it’s baked a bit longer without foil to allow excess moisture to evaporate.
Can I Make This Ahead of Time?
Yes, Chicken Baked Ziti can be prepared ahead, assembled, and refrigerated for up to a day before baking. This makes it an excellent dish for busy schedules or when you’re entertaining guests.
What Can I Substitute for Ingredients?
Feel free to swap herbs based on preference or availability—oregano or thyme can substitute for basil. You can also experiment with different cheese blends to suit your taste.
