Cheesy Texas Toast is thick, buttery, and loaded with gooey melted cheese on every golden-crusted bite. It’s quick to make in the oven and turns an ordinary meal into something drool-worthy. Whether served with pasta, soup, or enjoyed solo, this toast steals the show every time.
You know those side dishes that quietly sneak in and completely steal the spotlight? That’s exactly what Cheesy Texas Toast does—and it does it unapologetically. With its thick-cut bread, buttery garlic spread, and bubbly layers of melted cheese, it’s practically a meal in itself.
Whether you’re hosting a casual dinner, planning comfort food night, or just want to upgrade your spaghetti game, this toast is the answer. It’s easy enough for weeknights, indulgent enough for guests, and addictive enough that you’ll start making excuses to eat it. Stick around—we’re walking you through everything from ingredients to pro-level tips (and a few epic mistakes to avoid).
Why You’ll Love This Recipe
- Unmatched Texture: Thick-sliced bread gets toasted to crispy perfection on the outside while staying soft and fluffy inside.
- Cheese-Lover’s Dream: Each slice is piled high with melty mozzarella and sharp cheddar, giving you that perfect stretch and savory bite.
- Ridiculously Easy: No fancy ingredients or chef-level skills required—just mix, spread, bake, and devour.
- Versatile Star: Serve it with pasta soup, chili, or use it as the base for mini pizzas or sandwiches. This toast plays well with just about anything.
- Family Favorite: Even picky eaters can’t say no to a slice (or three). It’s comfort food that brings everyone to the table.
Ingredients You’ll Need
- Texas Toast Slices – Thick-cut white bread is key for that soft center and crispy edge.
- Unsalted Butter – Softened for easy spreading; salted works too, just adjust seasoning.
- Garlic (Fresh or Powdered) – Adds bold flavor to every bite.
- Mozzarella Cheese – Melts beautifully and gives that classic cheese pull.
- Sharp Cheddar Cheese – Adds a rich, tangy depth to balance the mozzarella.
- Grated Parmesan (optional) – For a salty, nutty finish.
- Italian Seasoning – A blend of herbs to round out the flavor.
- Fresh Parsley – Optional, but great for a pop of color and freshness.
Pro Tip: Pre-shredded cheese can work, but freshly grated melts better and tastes richer.
How to Make the Recipe (Step-by-Step)
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup and even baking.
2. Make the Garlic Butter
In a small bowl, mix softened unsalted butter, minced garlic (or garlic powder), and Italian seasoning. Stir until fully combined and smooth.
3. Prepare the Bread
Arrange the Texas toast slices on the baking sheet in a single layer. Spread the garlic butter generously over each slice, making sure to cover the surface completely.
4. Add the Cheese
Top each slice with shredded mozzarella and sharp cheddar. Add a sprinkle of grated Parmesan if you want an extra boost of flavor. Make sure the cheese goes all the way to the edges for maximum coverage.
5. Bake Until Golden
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly. For an extra crispy top, broil the toast for 1 to 2 minutes at the end—but watch closely to prevent burning.
6. Garnish and Serve
Remove from the oven and let cool for a minute or two. Sprinkle with fresh chopped parsley if desired, and serve immediately while hot and melty.
Pro Tips and Variations
🔹 Pro Tips for Perfect Cheesy Texas Toast
1. Use thick-sliced bread: Thin bread can get soggy or collapse under the cheese. Texas toast or thick-cut white bread holds up best.
2. Soften your butter: Room-temperature butter spreads smoothly and evenly, giving you full flavor in every bite.
3. Be generous with cheese: The more cheese, the better. Use a mix of mozzarella and cheddar for the ultimate melty top.
4. Watch the broiler closely: A quick broil adds that golden finish, but don’t walk away. Cheese can burn in seconds.
5. Serve immediately: Cheesy Texas Toast is at its best right out of the oven—hot, crisp, and gooey.
🔹 Easy Variations to Try
1. Spicy Kick: Sprinkle red pepper flakes or add jalapeño slices before baking for some heat.
2. Bacon Cheddar: Top with cooked, crumbled bacon for a savory, salty crunch.
3. Mini Pizza Toast: Spread marinara sauce under the cheese and add toppings like pepperoni or olives.
4. Herb Upgrade: Mix fresh herbs like basil, thyme, or rosemary into the garlic butter.
5. Vegan-Friendly: Use plant-based butter and vegan cheese that melts well for a dairy-free option.
6. Breakfast Style: Add a fried egg on top and a touch of black pepper—perfect for a hearty morning bite.
Best Side Dishes to Serve With It
Pasta Dishes: This toast was made for pasta night. Serve it with spaghetti, lasagna, fettuccine Alfredo, or baked ziti. The crispy, cheesy bread is perfect for soaking up extra sauce.
Tomato Soup: A bowl of creamy tomato soup and a slice of cheesy toast is cozy, classic, and perfect for chilly days.
Chili: Pair it with a hearty beef or turkey chili for a filling, stick-to-your-ribs meal. The toast adds a buttery crunch to every bite.
Salads: Add balance to your plate by serving it with a fresh Caesar, garden, or Italian salad. The toast brings satisfying texture and richness without overwhelming the greens.
Grilled or Roasted Meats: Serve alongside grilled chicken, steak, or roast beef. The cheesy toast works well as a flavorful carb to round out the meal.
Eggs and Breakfast Plates: Turn it into a brunch companion by serving with scrambled eggs, omelets, or breakfast casseroles.
Storage and Reheating
How to Store
Allow the toast to cool completely before storing. Place slices in an airtight container or wrap them individually in foil. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the toast. Lay slices on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Frozen cheesy toast will keep for about 2 months.
How to Reheat
Oven (Best Method): Preheat the oven to 375°F (190°C). Place toast on a baking sheet and bake for 6–8 minutes, or until heated through and the cheese is bubbly again. This helps restore the crisp edges and melty top.
Toaster Oven: Reheat on medium heat for 5–6 minutes. Great for one or two slices.
Microwave (Not Recommended): The microwave will warm it up, but it tends to make the toast soft and chewy instead of crispy. Use only if you’re in a hurry.
Tip: For best results, avoid stacking slices during storage—they’ll stick together and get soggy.
Common Mistakes to Avoid
1. Using Thin Bread
Regular sliced bread just won’t cut it. It tends to get soggy and fall apart under the weight of the butter and cheese. Always use thick-cut slices or real Texas toast for best results.
2. Not Softening the Butter
Trying to spread cold butter on bread usually leads to torn slices and uneven flavor. Let your butter come to room temperature for smooth, even spreading.
3. Under– or Over-Baking
Baking too little results in limp toast, while overdoing it can burn the cheese or dry out the bread. Aim for that sweet spot—crispy edges, melted cheese, and a golden top. Use the broiler only at the end, and keep a close eye on it.
4. Skimping on Cheese
This isn’t the time to hold back. A thin sprinkle won’t give you that iconic cheesy stretch or deep flavor. Don’t be afraid to pile it on.
5. Serving It Cold
Cheesy Texas Toast loses its magic when it cools. Serve it right out of the oven for the best texture and taste. Avoid these pitfalls and your cheesy toast will be nothing short of perfection—crispy, buttery, and loaded with cheesy goodness in every bite.
Frequently Asked Questions
Q1: How do you cook Texas toast with cheese?
To cook Texas toast with cheese, start with thick slices of bread—ideally labeled “Texas toast.” Spread a mixture of softened butter, garlic, and herbs onto each slice. Top generously with shredded cheese like mozzarella and cheddar. Bake at 425°F for 8–10 minutes, or until the cheese is melted and bubbly. For a golden finish, broil for 1–2 minutes, keeping a close eye to prevent burning.
Q2: What is the difference between Texas toast and regular toast?
The main difference is thickness. Texas toast is sliced twice as thick as standard sandwich bread, which gives it a soft, fluffy interior and a hearty bite. It’s also usually buttered and seasoned before being grilled or baked, making it richer and more flavorful than typical toast.
Q3: Why do they call it Texas toast?
Texas toast got its name from its bold size and roots in the Lone Star State. Legend says it was first served in a Texas restaurant in the 1940s when extra-thick bread was accidentally ordered. Instead of tossing it, the chef buttered and grilled it—creating the thick, crispy toast we know today.
Q4: How to make cheesy toast?
To make cheesy toast, spread softened butter mixed with garlic onto thick slices of bread. Top with your favorite cheese (or a blend like mozzarella and cheddar), then bake at 425°F until the cheese is fully melted and bubbling. Broil briefly for a crisp, golden top. Serve hot for the best flavor and texture.
Q5: Is melted cheese on toast healthy?
Melted cheese on toast can be part of a balanced diet when enjoyed in moderation. Cheese is a good source of calcium and protein, but it’s also high in saturated fat and sodium. For a healthier twist, use whole grain bread, reduce the butter, and opt for lower-fat cheese varieties.
