Caramel Coffee Cake is not just a dessert; it’s a celebration of flavors and textures that brings warmth and joy to any gathering. Imagine biting into a soft, moist cake layered with a rich, gooey caramel, complemented by the inviting aroma of fresh coffee. This coffee cake is perfect for brunches, afternoon snacks, or even a cozy weekend treat with friends. Its delightful mingling of caramel drizzle with the comforting taste of coffee makes it a favorite for many, striking the perfect balance between sweet and savory.
Whether served alongside a steaming cup of coffee or enjoyed on its own, Caramel Coffee Cake offers an irresistible allure that leaves a lasting impression. In this article, we’ll explore the ingredients, the steps to make this divine cake, how to serve it, and more, to ensure that your experience baking and enjoying this treat is as delightful as the cake itself.
Description About Caramel Coffee Cake
Caramel Coffee Cake is a luscious dessert that combines the rich and nutty flavors of coffee with the sweetness of caramel. The beauty of this cake lies in its layered texture, where a crumbly topping complements a tender, moist cake base. The addition of salted caramel provides an exquisite contrast that balances sweetness with a hint of salt. With each bite, you experience cake that’s soft yet substantial, with a delightful crunch from the crumble topping.
What sets this recipe apart is its versatility. It can easily transform into a breakfast staple or an indulgent dessert with a few tweaks. As you slice into this beautiful creation, the caramel oozes out, inviting you to take a bite. Whether it’s for a family gathering, a coffee date, or simply because you crave something sweet, this Caramel Coffee Cake is sure to impress.
Ingredients About Caramel Coffee Cake
To make a truly unforgettable Caramel Coffee Cake, you’ll need a careful selection of ingredients that contribute to its unique flavor and texture.
List of Ingredients with Measurements
- For the Salted Caramel:
- Refer to the link in the notes section to make your homemade salted caramel.
- For the Crumble Topping:
- 8 tablespoons (113 grams) melted salted butter (add 1/4 tsp of kosher salt if you do not have salted butter)
- 1/2 cup (100 grams) dark brown sugar (packed)
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons cinnamon
- 1 1/4 cups (156 grams) all-purpose flour
- For the Cake:
- 8 tablespoons (113 grams) unsalted butter (room temperature)
- 1/2 cup (100 grams) granulated sugar
- 1 large egg (room temperature)
- 1/3 cup sour cream (room temperature)
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups (180 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Optional Ingredient Substitutions
- For Salted Caramel: If you prefer, you can use store-bought salted caramel sauce to save time.
- Butter: If you don’t have salted butter, using unsalted and adding kosher salt will work just fine.
- Sour Cream: Greek yogurt can substitute for sour cream to reduce fat content while maintaining the moisture.
- Milk: Almond milk or oat milk can be a good non-dairy alternative to whole milk.
How to Make Caramel Coffee Cake Directions
Making Caramel Coffee Cake is a lovely way to spend some time in the kitchen. Follow the precise steps to create a delicious masterpiece everyone will adore.
Step 1: Prepare the Salted Caramel
First, make your homemade salted caramel (if you’re opting for this route). In a saucepan over medium heat, combine sugar with a bit of water. Stir until the sugar dissolves, and then let it cook without stirring until it turns a rich amber color. Remove from heat and carefully add in heavy cream and a pinch of sea salt. Stir until smooth and allow it to cool and thicken.
Step 2: Make the Crumble Topping
In a medium bowl, combine the melted salted butter, dark brown sugar, granulated sugar, and cinnamon. Stir until well mixed. Gradually add in the all-purpose flour, mixing until a crumbly texture forms. You want small lumps to remain for added texture. Set this crumble mixture aside.
Step 3: Prepare the Cake Batter
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the egg and mix until well combined. Incorporate the sour cream, whole milk, and vanilla extract, stirring until smooth.
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid over-mixing to prevent a dense cake.
Step 4: Assemble and Bake
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan. Pour half of the cake batter into the prepared pan and spread it evenly. Drizzle some of the cooled salted caramel over this layer. Sprinkle about half of the crumble topping on top of the caramel. Then, add the remaining cake batter, ensuring it’s spread evenly. Finish by drizzling more caramel on top and sprinkle the rest of the crumble topping.
Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before serving.
How to Serve Caramel Coffee Cake
Once your Caramel Coffee Cake is baked to perfection, the next step is serving it in ways that enhance its flavors and appeal to your guests.
Best Ways to Serve Caramel Coffee Cake
- Warm or Room Temperature: This cake can be served warm, allowing the caramel to remain slightly gooey, or at room temperature for a firmer texture.
- Slice with Care: Use a serrated knife to slice through the crumb and caramel layers cleanly, keeping the presentation tidy for guests.
Serving Suggestions or Pairings
- Coffee or Tea: Pair your Caramel Coffee Cake with a fresh cup of brewed coffee or aromatic tea for a classic combination.
- Whipped Cream or Ice Cream: For an extra indulgent experience, serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Fresh Fruits: Consider adding fresh berries or a slice of seasonal fruit as a refreshing contrast to the sweet richness of the cake.
How to Store Caramel Coffee Cake
Storing your Caramel Coffee Cake properly will ensure it stays fresh for days to come, allowing you to savor it longer.
Proper Storage Methods
- Room Temperature: If you plan to eat the cake within a few days, simply cover it with plastic wrap or place it in an airtight container at room temperature.
- Refrigeration: For longer storage, keep the cake in the refrigerator, especially if you’ve added whipped cream or other perishable accompaniments.
Tips for Reheating or Freezing
- Reheating: For a warm slice, microwave for about 10-15 seconds or warm in an oven preheated to 300°F (150°C) for a few minutes.
- Freezing: To freeze, wrap individual slices in plastic wrap followed by foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator before reheating.
Tips to Make Caramel Coffee Cake
Baking can sometimes be tricky, but with a few tips, you can ensure your Caramel Coffee Cake is a hit.
Common Mistakes to Avoid
- Overmixing the Batter: Mixing too much can lead to a tough cake. Mix until just combined for a tender crumb.
- Incorrect Oven Temperature: Make sure to preheat your oven correctly, as baking at the wrong temperature can affect the cake’s rise and texture.
Helpful Tips for Better Results
- Use Room Temperature Ingredients: Bringing your eggs, butter, and sour cream to room temperature will help achieve a smoother batter.
- Bake Evenly: Rotate your cake halfway through the baking time for even cooking and browning.
Variation of Caramel Coffee Cake
Alterations can personalize your Caramel Coffee Cake to suit specific preferences or occasions, so here are a few delicious variations.
Suggested Variations or Twists on the Recipe
- Nutty Addition: Add chopped nuts like pecans or walnuts to the crumble topping for added crunch and flavor.
- Spiced Variations: Play with spices by adding nutmeg or cardamom to the cake batter for a warm, autumnal twist.
Adjustments for Dietary Preferences
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to create a gluten-free version.
- Dairy-Free: Use plant-based butter and non-dairy milk to cater to those who avoid dairy.
FAQs
If you have questions about making your Caramel Coffee Cake, this FAQ section will provide you with useful answers to ensure it turns out perfectly.
What can I do if the dish isn’t turning out right?
- Troubleshooting: If the cake doesn’t rise, check the freshness of your baking powder and baking soda. If it’s too dense, you may have overmixed the batter. A too-wet or undercooked cake indicates it may require more baking time.
Can I make this ahead of time?
- Planning Ahead: Yes! The cake can be made a day in advance and stored properly. Reheat before serving, if desired.
What can I substitute for ingredients?
- Flexible Ingredients: If you’re missing an ingredient, don’t hesitate to use substitutions like applesauce for egg, or different flours for gluten-free alternatives.
Creating a Caramel Coffee Cake is a rewarding process, resulting in a beautiful dish that can bring love and warmth to any table. Whether for festivity or quiet indulgence, this recipe promises satisfaction with every bite. Enjoy the sweet aroma and rich flavors of this extraordinary cake, knowing it has been crafted with care!
