Chicken cutlets are a beloved dish that offer the perfect combination of flavor and texture, making them a staple in households across the globe. Whether you’re preparing a casual weeknight dinner or an impressive meal for guests, Best Ever Chicken Cutlets are sure to impress. Crafted with seasoning, crispy golden breadcrumbs, and tender chicken, this dish embodies comfort food at its finest. The delightful crunch of the breadcrumbs encases the juicy chicken, while a hint of garlic and fresh parsley elevates the dish beyond the ordinary. Serve them with a side of salad or marinara sauce, and you’ve got a winner on your hands.
Ingredients about Best Ever Chicken Cutlets
To create the Best Ever Chicken Cutlets, you will need a selection of fresh ingredients that bring in layers of flavor and texture. The choice of ingredients is essential to achieving that perfect blend of crispy, savory goodness.
List of ingredients with measurements
- 3 cups homemade breadcrumbs or panko
- 3 cloves garlic, finely minced or grated
- 2 tablespoons fresh Italian flat leaf parsley, finely minced
- 1/2 teaspoon dried Italian seasoning (optional)
- 3/4 cup finely grated pecorino Romano or parmesan cheese (or both), divided
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 large eggs
- 1 cup all-purpose flour
- 2 lbs boneless skinless chicken breasts, thinly sliced
- Extra virgin olive oil for frying
Optional ingredient substitutions
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
- You can use different types of cheese such as feta or cheddar for a unique flavor twist.
- If you don’t have fresh parsley, dried parsley can be used as a substitute, though fresh herbs offer a more vibrant taste.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
How to Make Best Ever Chicken Cutlets Directions
Making your own chicken cutlets is simple and highly rewarding. Follow these detailed steps to ensure a perfectly crispy and flavorful result every time.
Step 1: Prepare the Bread Crumb Mixture
In a medium shallow bowl, combine the homemade breadcrumbs (or panko), minced garlic, parsley, optional dried Italian seasoning, and 3/4 cup of cheese. Season generously with kosher salt and freshly ground black pepper. Mix these ingredients together until fully incorporated to ensure every bite bursts with flavor.
Step 2: Whisk the Egg Mixture
Take another bowl and crack the 3 large eggs into it. Add 1/2 cup of the grated cheese, along with a pinch of salt and a touch of pepper. Use a whisk or a fork to blend the mixture well until fully combined. This mixture will act as your binder, allowing the breadcrumbs to stick firmly to the chicken.
Step 3: Prepare the Flour Coating
In a third bowl, pour in the all-purpose flour and season it lightly with salt and pepper. This flour coating will create an additional layer of crunch, enhancing the overall texture of the cutlets.
Step 4: Bread the Chicken
Before cooking, it’s essential to pound each piece of chicken breast to about 1/2 inch thick with a meat mallet or a rolling pin. This ensures even cooking and tenderness. Once prepared, season each piece of chicken with salt and pepper to enhance the flavor.
Now, set up your breading station in order: first the flour, then the egg mixture, and lastly the breadcrumb mixture. Dip each piece of chicken into the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it thoroughly with the breadcrumb mixture. Make sure that the chicken is well coated for a crispy texture.
Step 5: Fry the Chicken
Heat a generous amount of extra virgin olive oil in a large pan over medium-high heat until shimmering. When the oil is hot, carefully place the breaded chicken into the pan, ensuring not to overcrowd it. Cook the chicken cutlets until they are golden brown on each side, which takes about 3-4 minutes per side depending on thickness. Once cooked, drain the cutlets on paper towels to absorb excess oil.
Step 6: Serve
These chicken cutlets can be served immediately, or they can be kept warm in a low oven while you finish cooking any remaining pieces. For the best flavor, serve them alongside a fresh salad, marinara sauce, or your favorite dipping sauce.
How to Serve Best Ever Chicken Cutlets
Looking for creative ways to serve your chicken cutlets? Here are some ideas to elevate your dish!
Best ways to serve Best Ever Chicken Cutlets
Chicken cutlets are extremely versatile; they can stand alone as the star dish or be a part of a larger meal. Serve them with a squeeze of lemon for brightness, or alongside a simple pasta dish tossed in olive oil and garlic for a hearty Italian flair.
Serving suggestions or pairings
You can pair these chicken cutlets with a variety of sides such as:
- A crisp garden salad with vinaigrette dressing
- Mashed potatoes or roasted vegetables for a homestyle feel
- A side of creamy coleslaw for added crunch
- Marinara or Alfredo sauce for dipping
- Garlic bread to soak up any extra sauce or juices
How to Store Best Ever Chicken Cutlets
To enjoy the deliciousness of your chicken cutlets later, proper storage methods should be followed.
Proper storage methods
Once you have made your chicken cutlets, allow them to cool completely before storing them. Place them in an airtight container lined with paper towels to absorb moisture, which will help maintain their crispiness.
Tips for reheating or freezing
Reheat leftover chicken cutlets in an oven preheated to 350°F (175°C) for about 10-15 minutes or until heated through. Avoid using the microwave as it can make them soggy. If you choose to freeze the cooked cutlets, place parchment paper between pieces, and store them in a freezer-safe bag. They can stay frozen for up to 3 months. To reheat from frozen, bake them in the oven until they are fully warmed.
Tips to Make Best Ever Chicken Cutlets
To perfect your chicken cutlets and ensure the best flavor and texture, consider the following tips.
Common mistakes to avoid
- Skipping the Pound: Failing to pound the chicken can lead to uneven cooking. Always ensure your chicken is of uniform thickness.
- Not Drying the Chicken: Make sure your chicken pieces are dry before adding the flour. Excess moisture can lead to a soggy coating.
- Overcrowding the Pan: Fry in batches to maintain the oil temperature. Overcrowding can cause the coating to become soggy rather than crisp.
Helpful tips for better results
- Use Fresh Ingredients: Always use fresh garlic and herbs for the best flavor.
- Test Oil Temperature: Before frying, dip a breadcrumb into the oil; if it sizzles, the oil is ready.
- Let the Breading Sit: Allow the breaded chicken to sit for 10 minutes before frying for the breadcrumbs to adhere better.
Variation of Best Ever Chicken Cutlets
While the classic recipe is delicious as is, here are some creative variations you might consider.
Suggested variations or twists on the recipe
- Spicy Chicken Cutlets: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
- Cheesy Chicken Cutlets: Incorporate shredded mozzarella between two layers of cutlets for a melty center.
- Herbed Chicken Cutlets: Experiment with different herbs in the breadcrumb mixture such as oregano or thyme for varied flavor profiles.
Adjustments for dietary preferences
- For a low-carb option, replace the breadcrumbs with crushed pork rinds or almond flour.
- Swap chicken for eggplant or a hearty mushroom to create a vegetarian take on cutlets.
FAQs
What can I do if the dish isn’t turning out right?
If your cutlets aren’t turning out as expected, check if the chicken is cooked through by using a meat thermometer; the internal temperature should reach 165°F (75°C). If they are soggy, ensure that you’re heating the oil to the right temperature and avoid overcrowding the pan during frying.
Can I make this ahead of time?
Yes, you can prepare the chicken cutlets ahead of time. Bread them and store them in the refrigerator for up to 24 hours before frying. This not only saves time but can also help improve the coating’s adherence.
What can I substitute for ingredients?
Many ingredient substitutions are available! Use gluten-free breadcrumbs for a gluten-free version, or swap out chicken for turkey or veggies to accommodate different diets. If you don’t have pecorino Romano, any sharp, hard cheese like asiago or a dairy-free cheese would work.
By following these guidelines and tips, your Best Ever Chicken Cutlets will be crispy, flavorful, and a favorite in your home for years to come. Happy cooking!
