The Bear Spaghetti is an enticing pasta dish that brings together the rich flavors of Italy in a comforting, yet sophisticated manner. Named with whimsy and characterized by its simple yet refined ingredients, this dish is both a testament to traditional Italian culinary practices and an invitation to explore the nuances of a classic spaghetti recipe. The Bear Spaghetti unites the aromatic allure of garlic-infused olive oil, the fresh zest of basil leaves, and the robust character of San Marzano tomatoes, creating a harmonious ensemble that’s perfect for both weeknight dinners and special occasions. With every twirl of the fork, you’ll find a balance of savory tomatoes, subtle spice from red pepper flakes, and the creamy finish of butter, complemented perfectly by the delicate embrace of al dente spaghetti. Whether you’re a novice cook or a seasoned gourmet, The Bear Spaghetti promises a delightful journey for your taste buds.
Ingredients for The Bear Spaghetti
List of Ingredients with Measurements
- 220g spaghetti
- 80ml olive oil
- 1 400g can chopped San Marzano tomatoes or high-quality chopped Italian tomatoes
- 1/2 large yellow onion
- 1/2 packet of fresh basil leaves or 12g basil leaves
- 1/2 tsp red pepper flakes
- 3 cloves of garlic
- 60g butter
- Salt, to taste
- Parmesan cheese, to garnish (optional)
Optional Ingredient Substitutions
- Spaghetti: You can use gluten-free spaghetti or any favorite pasta shape, depending on dietary preferences or what you have on hand.
- Olive oil: While a good quality olive oil is recommended, you can use avocado oil or another mild-flavored oil as a substitute.
- San Marzano tomatoes: If these are unavailable, opt for other high-quality canned tomatoes, like Roma or cherry tomatoes, which provide a sweet yet intense flavor.
- Basil leaves: Dried basil can be used in a pinch, though fresh basil is preferred for optimum flavor.
- Parmesan cheese: If you’re vegan or dairy-intolerant, nutritional yeast can be a suitable alternative for a cheesy finish.
How to Make The Bear Spaghetti Directions
Step 1: Infuse the Olive Oil
Place the olive oil into a small saucepan. Smash and peel the garlic cloves, then add them to the oil. Add in the pepper flakes and the basil, then place over medium-low heat. Once the mixture comes to a boil, simmer for 1-2 minutes, or until the basil has wilted. Remove from the heat and leave to infuse.
Step 2: Cook the Spaghetti
While the oil is infusing, prepare the spaghetti according to the packet instructions. Cook until al dente, meaning it should still have a slight bite to it. Before draining the pasta, reserve about 1/2 a cup of the pasta water to use later in the sauce.
Step 3: Prepare the Tomato Sauce Base
Slice the onion in half through the root, and peel off the skin. Place the butter and some oil into a large, heavy-bottomed pot and place over medium-low heat. Allow the butter to melt, then place the onion half into the butter, cut-side down. Cook for 8 minutes on medium-low heat, or until the onion is golden-brown on the cut side and the butter has browned.
Step 4: Combine and Blend
Add the canned tomatoes to the butter and use a wooden spoon to gently break up the tomatoes—if your tomatoes have already been crushed, you can skip this step. Once the tomato sauce comes to a boil, lower the heat, season to taste with salt, cover with a tightly-fitting lid, and simmer for 8 minutes. Finally, combine the basil-infused oil with the tomato sauce and stir until combined. Add extra salt to taste, if needed. Pour in the reserved pasta water, allowing the sauce to simmer for an additional 5 minutes, uncovered. Remove the onion half and blend the sauce in the pot using an immersion blender for a smooth texture. Toss the pasta through the sauce until it coats evenly.
How to Serve The Bear Spaghetti
Best Ways to Serve The Bear Spaghetti
To serve The Bear Spaghetti, it is best presented in a wide, shallow bowl to allow the pasta to be evenly enveloped by the sauce. Use tongs to transfer the spaghetti from the pot to the plates, ensuring the pasta is thoroughly coated for maximum flavor in every forkful.
Serving Suggestions or Pairings
The Bear Spaghetti pairs wonderfully with a fresh green salad drizzled with a simple lemon and olive oil dressing, offering a crisp and refreshing contrast to the warm, rich pasta. A slice of garlic bread or a soft focaccia would make an excellent accompaniment, perfect for mopping up any sauce left on the plate. A glass of light white wine or a flute of sparkling water with lemon enhances the dish’s flavors, making for an exquisite dining experience.
How to Store The Bear Spaghetti
Proper Storage Methods
To store leftovers, allow the pasta to cool to room temperature. Once cooled, transfer the spaghetti to an airtight container. It will keep well in the refrigerator for up to three days.
Tips for Reheating or Freezing
For reheating, the best method is to simmer the pasta gently on the stove with a splash of reserved pasta water or stock to maintain its saucy texture. If you’re in a hurry, the microwave will suffice, but be sure to cover and stir halfway through to prevent uneven heating. To freeze, pack the spaghetti into a suitable container, ensuring you leave some space for the sauce to expand. Consume these frozen portions within one month for optimal freshness.
Tips to Make The Bear Spaghetti
Common Mistakes to Avoid
One common mistake is using low-quality tomatoes. Lower grade tomatoes might compromise the sauce’s flavor depth. Opt for San Marzano tomatoes for their natural sweetness and balanced acidity. Additionally, avoid overcooking the pasta—that al dente texture is essential for the perfect bite.
Helpful Tips for Better Results
To elevate the dish, always use fresh ingredients where possible, particularly the basil and Parmesan cheese. This dish celebrates simplicity, so the quality of each component matters significantly. Ensure your oil infusion does not overheat, as burnt garlic can impart an unpleasant bitterness to the oil.
Variation of The Bear Spaghetti
Suggested Variations or Twists on the Recipe
For a heartier meal, consider adding cooked Italian sausage or grilled chicken slices for extra protein. Vegetarians can incorporate sautéed mushrooms or roasted red peppers to add more depth. For a creamier sauce, a splash of heavy cream can be stirred in close to serving.
Adjustments for Dietary Preferences
For vegan considerations, substitute the butter with vegan margarine and the Parmesan with nutritional yeast or vegan Parmesan alternatives. Gluten-free pasta is readily available in most groceries, making this dish easily adaptable for gluten intolerant diners.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If your dish is too thick, add more pasta water to reach the desired consistency. If it’s too acidic, a small pinch of sugar can mellow out the tomatoes’ natural tartness. Remember to taste and adjust seasoning before serving.
Can I Make This Ahead of Time?
Yes, prepare the sauce in advance and store it separately from the cooked spaghetti. Reheat the sauce and then toss in freshly cooked pasta, allowing the spaghetti to be freshly cooked and maintain its al dente texture.
What Can I Substitute for Ingredients?
You can get creative and make substitutions based on your pantry. Dried herbs, other pasta varieties, plant-based cheese, or alternative oils (like coconut oil for a sweeter touch) can all be adapted to suit your diet or inventory.
