Baked Spaghetti with Cream Cheese is a comforting twist on a classic Italian dish that combines the richness of cream cheese with familiar spaghetti and tomato flavors. This dish brings together the creamy texture of perfectly melted cream cheese with the savory tang of pasta sauce. Enhanced by petite diced tomatoes and melted shredded cheese, this baked casserole is a hearty meal perfect for family dinners or gatherings. The beauty of this recipe lies in its simplicity, making it approachable even for novice cooks. Not only does it satisfy cravings for pasta, but its creamy, cheesy interior will appeal to even the pickiest eaters. The addition of fresh basil adds a burst of color and herbal fragrance, positioning this dish as a delightful centerpiece on any table. Enjoying a warm, gooey plate of this baked spaghetti on a chilly evening promises to be a haven of comfort, reminiscent of home-cooked meals with a gourmet touch.
Ingredients about Baked Spaghetti Recipe with Cream Cheese
List of ingredients with measurements
- 1 box uncooked spaghetti
- 8 ounces (225g) block cream cheese, softened to room temperature and cut into 8 cubes
- 1 jar (24 ounces or 680g) pasta sauce
- 1 can (14 ounces or 411g) petite diced tomatoes, undrained
- 2 cups (226g) shredded cheese, divided
- Fresh basil, finely chopped (optional)
Optional ingredient substitutions
For those seeking variety or accommodating dietary needs, here are some substitutions:
- Spaghetti: Substitute with gluten-free pasta or whole grain spaghetti for a healthier twist.
- Cream cheese: Use a non-dairy cream cheese for a vegan option or reduced-fat cream cheese for a lighter version.
- Pasta sauce: Swap with homemade marinara or a pesto sauce for a personalized flavor.
- Shredded cheese: Opt for mozzarella, cheddar, or a dairy-free cheese alternative to suit dietary preferences.
How to Make Baked Spaghetti Recipe with Cream Cheese Directions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (177ºC), ensuring it’s ready to bake your casserole to perfection. While waiting, bring a large pot of salted water to a boil. Add your spaghetti and cook it according to the package instructions until it’s al dente. This is crucial as the pasta will continue to cook in the oven. Once done, drain the pasta thoroughly and set it aside for the next step.
Step 2: Melt and Mix
While your pot is still hot, add the cubed cream cheese. Using a spatula or wooden spoon, stir until the cream cheese is mostly melted, creating a creamy base for your spaghetti. This step ensures the cheese is evenly distributed, enhancing the flavor profile of your casserole.
Step 3: Combine the Ingredients
Next, introduce the cooked spaghetti back into the pot. Add the pasta sauce and undrained diced tomatoes, stirring until the noodles are well-coated with the mixture. This ensures every strand of spaghetti is saturated with the rich flavors of the sauce. Following this, stir in about half of the shredded cheese to evenly disperse it throughout the dish, adding a luscious, gooey texture.
Step 4: Assemble and Bake
Pour the well-mixed spaghetti into a 2-quart casserole dish. A 9×13-inch baking dish or a disposable casserole container can also be used depending on availability. Sprinkle the remaining shredded cheese evenly over the top, covering it completely to form a delectable cheesy crust once baked. Place the dish in the oven, baking for 30-35 minutes or until the cheese bubbles and is slightly golden. This optimal bake time ensures the flavors meld beautifully while the top gains a perfect crust-like finish. Allow the casserole to cool for about 15 minutes before serving, letting it set for easy slicing.
How to Serve Baked Spaghetti Recipe with Cream Cheese
Best ways to serve Baked Spaghetti Recipe with Cream Cheese
Baked Spaghetti with Cream Cheese shines best when served as the star of the meal. Slice and plate the servings directly from the casserole dish, ensuring every plate gets its share of the creamy, cheesy delight. For an added touch of elegance and freshness, garnish each serving with finely chopped fresh basil, providing a complementary contrast to the dish’s richness.
Serving suggestions or pairings
This hearty casserole pairs beautifully with a light, crisp salad, balancing the rich flavors with fresh greens. A simple Caesar or garden salad with a tangy vinaigrette can bring refreshing notes to your meal. Additionally, serve with a side of garlic bread or soft dinner rolls to soak up the sauce, creating a comforting, well-rounded dining experience. If you’re enjoying a glass of wine, a nice Chianti or Merlot would complement the dish’s savory components remarkably well.
How to Store Baked Spaghetti Recipe with Cream Cheese
Proper storage methods
Leftover baked spaghetti can be effortlessly stored, ensuring it remains delicious for future meals. Simply cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate for up to one week. Alternatively, transfer individual servings into airtight containers for easy grab-and-go meals.
Tips for reheating or freezing
When ready to enjoy leftovers, reheat individual portions in the microwave, or cover the dish with foil and bake at 300ºF (148ºC) for about 20 minutes until heated through. If you plan on storing the casserole for longer periods, consider freezing it. The baked casserole freezes excellently for up to two months. When freezing, wrap the dish particularly well to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
Tips to Make Baked Spaghetti Recipe with Cream Cheese
Common mistakes to avoid
For a flawless baked spaghetti, avoid overcooking the pasta initially. Al dente is key, as the noodles will continue cooking during the baking process. Also, ensure the cream cheese is softened before mixing for a creamy, smooth texture rather than a clumpy consistency. Lastly, resist the temptation to bake the dish beyond the recommended time, as this might dry out the creamy layer or burn the cheese topping.
Helpful tips for better results
To elevate this dish, consider seasoning the sauce mixture with additional herbs, such as oregano or thyme, adding depth to the flavor profile. Incorporating freshly grated cheese rather than pre-shredded options can also result in a creamier texture due to the absence of anti-caking agents. A light drizzle of olive oil over the top before baking can enhance the cheese’s melt and promote a golden-brown finish.
Variation of Baked Spaghetti Recipe with Cream Cheese
Suggested variations or twists on the recipe
Experiment with this recipe by introducing different flavors or ingredients to suit your palette. Consider adding cooked ground beef, Italian sausage, or mushrooms for a meaty version. For a spicier kick, incorporate a pinch of red pepper flakes or sliced jalapeños into the sauce mixture. Vegetarians might enjoy the addition of thinly sliced zucchini or roasted bell peppers, adding nutrition and flavor complexity.
Adjustments for dietary preferences
For a lighter dish, swap traditional pasta with whole-grain or gluten-free alternatives. Opt for reduced-fat cream cheese and cheese if you’re looking to cut calories. Vegan adaptations are possible by using vegan cream cheese, dairy-free cheese, and a plant-based pasta sauce. Tofu or lentils can be introduced for added protein, making this dish versatile for various dietary needs.
FAQs
What can I do if the dish isn’t turning out right?
If your baked spaghetti isn’t coming together as expected, consider the following fixes: If the cream sauce seems too thick or clumpy, gentle heat and continuous stirring, along with a splash of milk, can help achieve a smoother consistency. Should the dish appear too dry, a bit of extra pasta sauce added just before baking will help retain moisture.
Can I make this ahead of time?
Yes, this recipe is perfect for prepping in advance. Assemble the casserole and store it covered in the refrigerator for up to one day before baking. Just remember to add an additional 5 minutes to the bake time if taking directly from the fridge to ensure it heats through properly.
What can I substitute for ingredients?
Substitutions allow you to tailor the dish to your preferences or pantry. For gluten-free needs, utilize gluten-free pasta. If cream cheese is unavailable, ricotta cheese offers a valid substitute, providing a similar creaminess. Pasta sauce can always be personalized by incorporating tomato paste for a thicker consistency or enhancing store-bought versions with additional herbs and spices.
