Easy White Chocolate Mousse is a delightful dessert that brings a touch of sweetness to any occasion. Its creamy texture and rich flavor make it a favorite among chocolate lovers. This recipe is simple to follow, and the result is a light and airy mousse that you can enjoy any time. Whether you’re hosting a dinner party or just want a sweet treat for yourself, this mousse is sure to please.
How to Make Easy White Chocolate Mousse
Ingredients:
- 500 g whipping cream (see notes)
- 300 g white chocolate
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Directions:
- Chop the white chocolate and place it into a large heatproof bowl.
- Heat half of the cream in a small saucepan over medium-high heat until bubbles begin to form around the edges.
- Pour the hot cream over the white chocolate and leave it to sit for a couple of minutes to melt.
- Add the pinch of salt, if you are using it. Stir with a wire whisk until all the chocolate is melted and the mixture is smooth.
- Whisk in the remaining half of the cream and the vanilla extract.
- Cover the mixture and chill it until it is very cold. You can do this in the fridge or freezer.
- Fridge: Refrigerate for several hours or ideally overnight.
- Freezer: Place it in the freezer for 1 hour, stirring every 10 minutes to prevent it from freezing around the edges.
- Once chilled, whip the mousse mixture with an electric hand mixer until peaks begin to form. Be careful not to overwhip.
- Pipe or spoon the mousse into glasses or small bowls. If it’s too soft to pipe, refrigerate it again until it firms up and then use a piping bag.
- Serve the mousse immediately for a softer texture, or chill for 30 minutes for a fluffier texture. The mousse will keep well in the fridge for several days.
How to Serve Easy White Chocolate Mousse
You can serve Easy White Chocolate Mousse in small glasses or bowls. Consider topping it with fresh berries, a sprinkle of cocoa powder, or a drizzle of caramel sauce to elevate the presentation. This mousse is perfect for dinner parties, celebrations, or a simple family dessert.
How to Store Easy White Chocolate Mousse
To store the mousse, cover individual glasses with plastic wrap or place all the glasses in an airtight container. The mousse will keep well in the fridge for several days. If you have unwhipped mousse, it can be stored in the fridge for 1-2 days before whipping. Make sure it is covered properly.
Tips to Make Easy White Chocolate Mousse
- Use high-quality white chocolate for the best flavor.
- Make sure your whipping cream is very cold before starting, as this will help achieve a better texture.
- If the mousse is too soft, you can chill it in the fridge to firm it up before serving.
Variations
You can add different flavors to the mousse, such as lemon, orange zest, or even a splash of liqueur like Grand Marnier for a special twist. Experiment with toppings like crushed cookies, nuts, or whipped cream to personalize your dessert.
FAQs
1. Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate, but the flavor and texture will be different.
2. How can I make the mousse dairy-free?
To make it dairy-free, use coconut cream in place of whipping cream and dairy-free chocolate.
3. Can I make this mousse ahead of time?
Yes, you can make the mousse a day or two in advance and store it in the fridge until you are ready to serve.
