Peanut Butter Pie is a delightful dessert that combines rich flavors and a creamy texture, making it a favorite for many. It’s perfect for celebrations, family gatherings, or just a sweet treat at home. This no-bake pie is easy to make and doesn’t require fancy skills, which makes it ideal for both novice bakers and seasoned cooks alike.
How to Make Peanut Butter Pie
Ingredients
- 14 whole (196 grams) chocolate graham crackers*
- 1 tablespoon light brown sugar
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 8 ounces (227 grams) cream cheese, (at room temperature)
- 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, (divided)
- 1 cup (270 grams) creamy conventional peanut butter
- 1 cup (240 grams) heavy whipping cream
- 1 teaspoon vanilla extract
- Melted peanut butter (for drizzling)
- Melted chocolate (for drizzling)
- Mini Reese’s cups (for garnish)
- Peanut butter chips (for garnish)
Directions
- Preheat the oven to 325°F.
Start by warming up your oven, as this is essential for making the crust. - For the crust:
- Crush the chocolate graham crackers into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
- Mix the crushed graham crackers with the light brown sugar and melted butter until well combined.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake in the preheated oven for about 10 minutes, then remove it and let it cool.
- For the filling:
- In a large bowl, beat the cream cheese and 3/4 cup of powdered sugar until smooth.
- Add in the peanut butter and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream with the remaining 2 tablespoons of powdered sugar until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Assemble the pie:
- Spoon the peanut butter filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving:
- Drizzle melted peanut butter and chocolate over the top.
- Garnish with mini Reese’s cups and sprinkle with peanut butter chips.
How to Serve Peanut Butter Pie
Serve this delicious Peanut Butter Pie chilled, slice it with a sharp knife, and enjoy each bite of creamy goodness. It’s great to pair with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.
How to Store Peanut Butter Pie
You can store the Peanut Butter Pie in the refrigerator, covered tightly with plastic wrap. It should keep well for up to 5 days. If you’ve added toppings, it’s best to add them right before serving to keep them fresh.
Tips to Make Peanut Butter Pie
- Make sure to use room temperature cream cheese for a smooth filling.
- If you prefer a sweeter pie, you can adjust the amount of powdered sugar to your taste.
- To save time, you can use a pre-made graham cracker crust instead of making one from scratch.
- Experiment with different toppings like crushed cookies or whipped cream for extra flair.
Variation
If you want a twist, try adding a layer of chocolate ganache over the peanut butter filling before refrigerating. You could also swap the chocolate graham crackers for regular graham crackers or a cookie crust for a different flavor.
FAQs
1. Can I make Peanut Butter Pie ahead of time?
Yes! You can make it a day or two in advance. Just keep it refrigerated until you’re ready to serve.
2. Can I use chunky peanut butter?
Absolutely! If you like a bit of crunch, chunky peanut butter adds great texture to the pie.
3. What can I use instead of heavy cream?
For a lighter version, you can use whipped topping instead of heavy cream, but the pie might be less rich.
Enjoy your delightful Peanut Butter Pie, a simple and satisfying dessert that everyone will love!
