If you’re looking for a quick, no-bake dessert base, this Oreo pie crust recipe is perfect. Just a few simple ingredients come together to create a rich, chocolatey, creamy base that pairs beautifully with almost any filling—chocolate fudge, pudding, or whipped cream.
Why You’ll Love This No-Bake Oreo Pie Crust
- No baking required – ready in under 10 minutes.
- Versatile – perfect for Oreo pies, dirt pies, chocolate tarts, or ice cream pies.
- Kid-friendly & fun – great for parties or holidays.
- Rich flavor – made with chocolate cookies and creamy fudge.
Ingredients
- 1 prepared or homemade chocolate cookie crust
- 1/3 cup hot fudge topping
- 1 (8 oz) package cream cheese, softened
- 1/3 cup powdered sugar
- 1 (8 oz) tub whipped topping
- 15 Oreo cookies, coarsely chopped
- Optional garnish: additional whipped topping, Oreos, and fudge
Equipment Needed
- Stand mixer or electric hand mixer
- Mixing bowl
- Spatula
- Pie dish
- Measuring cups & spoons
Instructions
Step 1: Prepare the Fudge Base
Warm the hot fudge topping in the microwave for 15–20 seconds. Spread it evenly into the bottom of your pie crust. Set aside.
Step 2: Make the Cream Filling
In a stand mixer or large mixing bowl, beat together the cream cheese and powdered sugar until smooth.
Step 3: Fold in Whipped Topping
Add the whipped topping to the cream cheese mixture and mix until fully combined.
Step 4: Add the Oreos
Stir in the coarsely chopped Oreos. Then spoon the mixture into the prepared pie crust and spread evenly to the edges.
Step 5: Chill
Cover the pie and refrigerate for at least 4 hours to allow it to set.
Step 6: Optional Garnish
Top with additional whipped topping, extra Oreos, and fudge before serving.
Tips & Variations
- Faster version: Freeze the pie for 1–2 hours to serve chilled more quickly.
- Flavor twist: Add a splash of espresso or coffee extract to the filling for a mocha flavor.
- Gluten-free option: Use gluten-free chocolate cookies for the crust.
- Decorations: Sprinkle crushed Oreos, mini chocolate chips, or drizzle fudge for a fancy presentation.
Serving & Storage
- Serve chilled for a creamy, indulgent dessert.
- Store leftovers in the refrigerator for up to 5 days.
- Can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutritional Information (Approximate)
Serving Size: 1 slice
- Calories: 350 kcal
- Carbohydrates: 30 g
- Protein: 5 g
- Fat: 22 g
- Saturated Fat: 12 g
- Sugar: 18 g
FAQ
Q1: Can I use a no-bake cookie crust?
A1: Absolutely! Pre-made or homemade no-bake chocolate cookie crusts work perfectly.
Q2: Can I make this vegan?
A2: Substitute cream cheese and whipped topping with vegan alternatives and use a vegan chocolate crust.
Q3: How do I make it extra chocolatey?
A3: Add cocoa powder to the cream filling or sprinkle chocolate shavings on top.
