Best Oreo Pie Recipe

Are you a cookies and cream lover? This Oreo Pie is hands-down the best Oreo dessert you’ll ever try! It’s creamy, indulgent, and tastes even better than the classic Oreo cream pies from Village Inn or Baker’s Square. With only 8 ingredients, you can whip up a dessert that’s perfect for parties, holidays, or anytime you need a sweet treat.

Why You’ll Love This Oreo Pie

• No-bake filling – easy and quick to prepare.
• Rich, creamy texture – thanks to cream cheese and whipped cream.
• Crunchy Oreo crust – the perfect base for every bite.
• Family favorite – serves 16 slices, ideal for gatherings.
• Customizable – use gluten-free cookies, flavored Oreos, or homemade whipped cream.

Ingredients

For the Oreo Crust:

• 22 Double Stuffed Oreo Cookies (about 2 cups crumbs)
• 2 tablespoons granulated sugar
• 4 tablespoons salted butter, melted

For the Oreo Filling:

• 8 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 ½ cups powdered sugar
• 2 cups heavy whipping cream
• 2 teaspoons pure vanilla extract
• ¼ teaspoon fine sea salt
• 18 Double Stuffed Oreo Cookies, chopped

For Topping:

• Homemade whipped cream
• Extra Oreo cookies (optional)

How to Make the Best Oreo Pie

Step 1: Prepare the Oreo Crust

1. Preheat your oven to 350°F (190°C).
2. Process the Oreo cookies into fine crumbs using a food processor.
3. Mix crumbs with sugar and melted butter. Press firmly into a 9” pie dish.
4. Bake for 8 minutes until slightly puffed, then cool completely.

Step 2: Prepare the Oreos for the Filling

1. Chop 10 Oreo cookies into ¼-inch pieces.
2. Pulse 8 Oreos in a food processor until finely crushed (or crush with a rolling pin). Set aside.

Step 3: Make the Filling

1. Whip heavy cream, vanilla, and powdered sugar until stiff peaks form; set aside.
2. Beat cream cheese, butter, and sea salt until smooth.
3. Gently fold in whipped cream.
4. Stir in chopped Oreos.

Step 4: Assemble the Pie

1. Spread the Oreo filling evenly into the cooled crust.
2. Decorate with homemade whipped cream and optional Oreo pieces.
3. Chill for at least 3 hours before serving.

Tips & Tricks

• Ingredient Substitutions:
  • Use unsalted butter if preferred.
  • Swap in gluten-free sandwich cookies to make it GF.
  • Try flavored Oreos (birthday cake, peppermint) for a twist.
• Storage: Keep in the fridge in an airtight container for up to 5 days.
• Freezing Options:
  • Freeze the whole pie wrapped in plastic wrap and foil for up to 2 months.
  • Freeze individual slices for easy snacks.

FAQs About Oreo Pie

Q1: Can I make this pie without a food processor?
A1: Yes! Crush the cookies using a rolling pin in a sealed bag.

Q2: Can I use light cream instead of heavy whipping cream?
A2: Heavy cream is recommended for stability and creaminess; light cream may not whip properly.

Q3: Can this pie be made ahead of time?
A3: Absolutely! Make it the day before and chill. Flavors develop even more overnight.

Q4: How do I get the perfect Oreo crust?
A4: Press the crumbs firmly into the pie dish and bake briefly for a slightly golden, sturdy crust.