If you love easy muffins packed with rich flavor, these Banana Nutella Muffins will become your new go-to recipe. They’re soft, moist, and filled with ripe banana sweetness, plus a gooey swirl of Nutella in every bite. Whether you’re baking for breakfast, brunch, or a quick snack, these muffins are simple to make and stay fresh for days. This recipe uses basic pantry ingredients, ripe bananas, and a spoonful of creamy Nutella to create a bakery-style muffin with minimal effort. Below, you’ll find the full recipe, step-by-step instructions, pro tips, variations, and storage recommendations — all written with SEO best practices for maximum visibility.
Why You’ll Love These Banana Nutella Muffins
They’re moist and tender thanks to bananas, oil, and brown sugar. The Nutella swirl adds a chocolate-hazelnut surprise. They’re quick to prepare, beginner-friendly, and perfect for breakfast or snacking.
Ingredients You Need
Wet ingredients:
¾ cup light brown sugar, ½ cup granulated sugar, ½ cup canola oil, ¼ cup milk, 2 large eggs, 1 cup mashed over-ripe bananas (about 2 extra-large bananas).
Dry ingredients:
2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon salt.
Nutella swirl:
½ cup Nutella (slightly warmed for easy swirling).
How to Make Banana Nutella Muffins
Preheat your oven to 375°F (190°C) and line two muffin pans with 16 liners. In a large bowl, stir together the brown sugar, granulated sugar, oil, milk, eggs, and mashed bananas until combined. Add the flour, baking soda, baking powder, cinnamon, and salt, and mix gently until the batter forms. Fill each muffin cup ¾ full. Add 1 heaping teaspoon of Nutella to each muffin and swirl it gently with a toothpick. Bake for 18–20 minutes, rotating the pans halfway through. When a toothpick inserted (avoiding the Nutella center) comes out clean, remove and cool on a rack.
Pro Tips
Use very ripe bananas for the best flavor. Don’t over-mix the batter. Warm the Nutella slightly to help it swirl. Rotate the pans for even baking. Fill muffin cups only ¾ full for a perfect rise.
Variations
Add ½ cup chopped walnuts for Banana Nutella Walnut Muffins. Add mini chocolate chips for a sweeter version. Swap Nutella for peanut butter for a nutty twist. Skip Nutella and add cinnamon sugar on top for a simple banana muffin.
What to Serve With Banana Nutella Muffins
They pair well with hot coffee, warm milk for kids, yogurt and fruit, or iced tea for brunch.
Storage & Reheating
Store at room temperature for 3 days or refrigerate for up to 5 days. Freeze for up to 3 months. Reheat in the microwave for 10–15 seconds.
Common Mistakes to Avoid
Don’t use underripe bananas—they lack sweetness. Don’t over-mix or the muffins become dense. Don’t swirl too much or the Nutella will disappear. Don’t overbake or they’ll dry out.
Frequently Asked Questions
Can I use vegetable oil instead of canola oil? Yes.
Can I add more Nutella? Add slightly more if you like, but too much can sink.
Can I make these gluten-free? Yes, use a 1:1 GF flour blend.
How do I get taller muffin tops? Make sure your leavening is fresh and your oven is fully preheated.
