Cookies are a universal comfort food, bringing joy to people of all ages. Among the myriad forms cookies can take, Maraschino Cherry Chocolate Chip Cookies hold a special place. These cookies are a delightful fusion of flavors and textures, combining the rich, robust taste of semi-sweet chocolate chips with the tart, juicy sweetness of maraschino cherries. Their attractive pink hue, thanks to a touch of pink gel food coloring, adds a visual appeal that makes them perfect for any occasion, be it a festive celebration or a cozy family get-together.
Ingredients for Maraschino Cherry Chocolate Chip Cookies
List of Ingredients with Measurements
- 3 cups (360g) all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups (12 oz bag) semi-sweet chocolate chips (plus extra for garnish)
- 1 cup (226g) unsalted butter (room temperature)
- 1¼ cups (267g) light brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- Small amount of pink gel food coloring
- 1 cup drained & finely chopped maraschino cherries (plus extra for garnish)
Optional Ingredient Substitutions
For those who wish to tweak the recipe slightly, here are some substitutions you may consider:
- Flour: Substitute with a gluten-free baking blend for a gluten-free version.
- Butter: Use plant-based butter for a dairy-free alternative.
- Sugar: Coconut sugar can replace granulated sugar for a less processed option.
- Eggs: Use flax eggs for a vegan variation (1 tbsp ground flaxseed + 3 tbsp water per egg).
How to Make Maraschino Cherry Chocolate Chip Cookies
Step 1: Prepping the Ingredients
It’s critical that you measure the flour accurately. Unknowingly adding too much flour will result in dry cookies. The most accurate way to measure flour is to use a kitchen scale, weighing it in grams. If you don’t have a kitchen scale, follow this method: aerate the flour with a whisk or spoon. Flour becomes heavy and compact as it sits. Aerating is the same as fluffing the flour, but not the same as sifting it. Do not sift the flour unless the recipe specifically calls for it. Use a spoon to sprinkle the flour into the measuring cup. Do not tap the cup against the counter, as this will compact the flour. Use the back of a butter knife to level off the excess.
Step 2: Chopping the Cherries
Drain and finely chop the maraschino cherries. Set aside on a paper towel to absorb excess juice. This step ensures that the cherries are evenly distributed throughout the dough and prevents excess moisture from making the cookies soggy.
Step 3: Mixing the Dough
Preheat the oven to 350º F. Line a cookie sheet with a silicone baking mat or parchment paper. In a mixing bowl, combine the flour, cornstarch, baking soda, and salt. Set this aside. In a larger mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat on medium speed for 2 minutes; you want this mixture to be fluffy and pale in color. Add in the eggs, vanilla extract, and almond extract, beating for an additional 30 seconds. Add a small amount of pink gel food coloring and mix well.
Step 4: Forming and Baking the Cookies
Gradually mix in the dry ingredients, mixing on low speed. The dough will be thick. Add in the finely chopped cherries and 1 cup of chocolate chips, mixing by hand until combined. Use a cookie scoop to form golf ball-sized cookie dough balls, rolling them into smooth balls between your hands. Press the remaining chocolate chips and additional chopped cherries on the outside of the dough balls. Place about 8 cookies on the cookie sheet at a time. Baking time for regular-sized dough balls (2 tbsp of dough) is approximately 10-13 minutes. Be sure not to overbake or the cookies will lose their pink color and turn brown. Allow the cookies to cool for 15 minutes on the baking sheet before removing.
How to Serve Maraschino Cherry Chocolate Chip Cookies
Best Ways to Serve Maraschino Cherry Chocolate Chip Cookies
These cookies are best served fresh out of the oven when their aroma fills the air, and the chocolate chips are still melty. They make a delightful addition to any dessert table or as a treat with afternoon tea.
Serving Suggestions or Pairings
Pair the cookies with a cold glass of milk for a classic combination or with a scoop of vanilla ice cream for an indulgent treat. Another delightful pairing is serving them with a cup of freshly brewed coffee or hot cocoa for a cozy, comforting experience.
How to Store Maraschino Cherry Chocolate Chip Cookies
Proper Storage Methods
Store your cookies in an airtight container at room temperature. Ensure they are completely cool before sealing them in the container to prevent moisture buildup, which could make them soggy.
Tips for Reheating or Freezing
To reheat the cookies and regain that fresh-baked warmth, place them in an oven preheated to 350º F for about 5 minutes. If you wish to freeze them, lay them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container or bag. Simply thaw and reheat when you’re ready to enjoy them again.
Tips to Make Maraschino Cherry Chocolate Chip Cookies
Common Mistakes to Avoid
One common mistake is overbaking, which can lead to dry cookies and a loss of their vibrant pink color. Moreover, be mindful of the amount of maraschino juice that gets into the batter, as too much can make the cookies soggy.
Helpful Tips for Better Results
For the best texture, make sure your butter is at room temperature before you start. Chilling the dough for about an hour before baking can also help the cookies hold their shape better during baking.
Variations of Maraschino Cherry Chocolate Chip Cookies
Suggested Variations or Twists on the Recipe
Experiment with different types of chocolate chips, such as white or dark chocolate, for a different flavor profile. You can also add chopped nuts like macadamias or almonds for added crunch and complexity.
Adjustments for Dietary Preferences
For a vegan option, use plant-based butter and a flax egg substitute. Replace regular chocolate chips with dairy-free options to ensure the cookies are completely vegan-friendly.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If your cookies are spreading too much, make sure you’ve adequately aerated the flour and that your butter wasn’t too warm. If they’re too dense, double-check your measurements and mixing methods to ensure your dough isn’t overworked.
Can I Make This Ahead of Time?
Yes, you can prepare the dough and refrigerate it up to 48 hours in advance. This can sometimes enhance the flavor as the ingredients have more time to meld.
What Can I Substitute for Ingredients?
You can substitute the butter with a plant-based version or the sugars with coconut or date sugar. If almond extract isn’t available, a bit more vanilla extract can be used instead.
