Salted caramel cookies are an undeniably decadent treat that combines the perfect balance of sweet and savory. These cookies offer a luscious, buttery texture punctuated by rich dark brown sugar and the deep, indulgent flavor of high-quality caramel sauce. The sprinkle of sea salt flakes on top not only enhances the caramel’s sweetness but also adds a gourmet touch, making these cookies a favorite for both casual baking and sophisticated occasions alike.
Ingredients for Salted Caramel Cookies
List of Ingredients with Measurements
To create the perfect salted caramel cookies, you will need the following:
- 1 cup Butter (lightly softened)
- 1 cup Dark Brown Sugar
- 1/2 cup Sugar
- 1 large Egg
- 1 large Egg Yolk
- 1 teaspoon Vanilla
- 1/4 cup High-Quality Caramel Sauce (plus more for drizzling on cookies)
- 2 1/2 cups Flour
- 1/2 teaspoon Baking Powder
- 3/4 teaspoon Baking Soda
- 1 teaspoon Salt
- Sea Salt Flakes (optional to sprinkle on top)
Optional Ingredient Substitutions
While this recipe calls for specific ingredients, there are a few substitutions you can make without compromising on flavor:
- Butter: For a dairy-free option, use an equal amount of plant-based butter.
- Sugar: Substitute white sugar with coconut sugar for a healthier twist.
- Flour: Gluten-free baking flour can be used in a 1:1 ratio if necessary.
- Caramel Sauce: Try a homemade caramel sauce if you prefer to avoid store-bought options with preservatives.
How to Make Salted Caramel Cookies Directions
Step 1: Cream the Butter and Sugars
Begin by preheating your oven to 390°F, unless you plan on chilling your dough. In a large mixing bowl, cream together the butter, dark brown sugar, and sugar for at least 4 minutes. This process incorporates air into the mixture, resulting in a light and fluffy texture. Be sure to scrape the sides of the bowl often to ensure even mixing.
Step 2: Incorporate Wet Ingredients
Once the sugar and butter mixture is ready, add the egg, egg yolk, and vanilla extract. Mix for an additional minute to ensure everything is well combined. The extra egg yolk adds richness and a chewy texture to the cookies. Now, stir in the 1/4 cup of high-quality caramel sauce, allowing it to blend evenly throughout the dough.
Step 3: Add Dry Ingredients
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix. Overmixing can develop the gluten in the flour and lead to tougher cookies. If you choose to sprinkle sea salt flakes on top of your cookies, reduce the salt in the flour mixture to 1/2 teaspoon.
Step 4: Chill, Shape, and Bake
For best results, chill your dough for at least 30 minutes to prevent spreading during baking. A 24-hour chill time is recommended if you can wait, as it enhances the flavor and texture of the cookies. Once chilled, use a light-colored baking sheet lined with parchment paper. Roll the dough into light balls and place them on the sheet, leaving enough space between each for spreading. Bake in the preheated oven for 8-11 minutes until the edges are lightly golden. Allow the cookies to set for several minutes after removing them from the oven.
How to Serve Salted Caramel Cookies
Best Ways to Serve Salted Caramel Cookies
Salted caramel cookies are versatile and can be enjoyed warm from the oven or at room temperature. Their sweet and savory profile makes them an appealing treat for various occasions from afternoon tea to casual gatherings.
Serving Suggestions or Pairings
Enhance the experience by serving these cookies with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top. They pair wonderfully with coffee or a glass of cold milk, creating a comforting and satisfying treat.
How to Store Salted Caramel Cookies
Proper Storage Methods
Store your salted caramel cookies in an airtight container at room temperature for up to 5 days. This helps retain their chewy texture and prevents them from drying out.
Tips for Reheating or Freezing
If you plan to keep them longer, freezing is an excellent option. Place cookies in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe container. They can be kept frozen for up to 3 months. To reheat, allow them to thaw at room temperature or warm them in a preheated oven at 300°F for 5 minutes.
Tips to Make Salted Caramel Cookies
Common Mistakes to Avoid
- Overbaking can lead to hard, dry cookies. Remove cookies from the oven when the edges are just turning golden.
- Skipping the chilling process may result in cookies that spread too much while baking.
Helpful Tips for Better Results
- Use room temperature ingredients for better mixing results.
- Allow the dark brown sugar to fully dissolve in the butter for a smoother dough.
- For a pronounced caramel flavor, opt for high-quality caramel sauce.
Variation of Salted Caramel Cookies
Suggested Variations or Twists on the Recipe
Get creative by adding chocolate chips or chopped nuts to the dough for added texture and flavor. You can also infuse the cookie dough with espresso powder for a salted caramel latte flavor.
Adjustments for Dietary Preferences
For a vegan version, use plant-based substitutes for butter and eggs. Consider coconut milk caramel in place of traditional caramel sauce.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If your cookies are too soft, ensure you’re measuring your flour correctly or try chilling the dough longer before baking. For cookies that are too firm, check your baking time and oven temperature.
Can I Make This Ahead of Time?
Yes, prepare the dough ahead and store it in the refrigerator for up to 24 hours before baking. You can also freeze the dough balls and bake directly from frozen, adding a couple of extra minutes to the baking time.
What Can I Substitute for Ingredients?
If an ingredient isn’t available, try these substitutions:
- Use coconut sugar instead of white sugar.
- Opt for gluten-free flour to accommodate gluten sensitivities.
- Replace eggs with flaxseed meal mixed with water for a vegan alternative.
Salted caramel cookies offer a delectable blend of flavors and textures. Whether you’re a seasoned baker or a novice, these cookies are worth every effort, and the delightful results will surely impress anyone lucky enough to taste them.
