Baked Ziti with Ricotta

Baked Ziti with Ricotta is a quintessential comfort food dish that brings the authentic taste of Italy to your kitchen. This sumptuous, cheese-laden pasta bake features layers of perfectly cooked ziti, rich meat sauce, and a creamy ricotta filling, all topped with a generous layer of oozy mozzarella cheese. The combination of flavors and textures in this dish is nothing short of spectacular, making it a favorite for family dinners, potlucks, and gatherings.

With origins steeped in Italian-American cuisine, Baked Ziti with Ricotta is a testament to the Italian immigrant influence on contemporary American dishes. Though it shares DNA with classic Italian lasagna, ziti’s appeal lies in its simplicity and the delightful creaminess introduced by ricotta. Whether you’re seeking warmth on a chilly evening or a satisfying meal to share with loved ones, Baked Ziti with Ricotta always hits the spot.

Ingredients for Baked Ziti with Ricotta

List of Ingredients with Measurements

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 2 pounds ground beef
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 2 (24-ounce) jars spaghetti sauce
• 3 teaspoons Italian seasoning
• 24 ounces ricotta cheese
• 2 large eggs
• 1/4 teaspoon nutmeg
• 1 teaspoon Italian seasoning (for ricotta mixture)
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 12 ounces ziti pasta, uncooked
• 2 cups mozzarella cheese, shredded (for topping)

Optional Ingredient Substitutions

For those looking to personalize the dish or accommodate dietary preferences, consider these substitutions:

• Substitute ground beef with ground turkey, chicken, or a plant-based ground meat alternative for a lighter or vegetarian version.
• Use whole-wheat ziti to add fiber and a wholesome twist.
• Swap out the ricotta cheese with cottage cheese or a vegan ricotta for a dairy-free option.
• Replace spaghetti sauce with homemade marinara for added freshness and customization.
• For added flavor, consider mixing in fresh basil or spinach with the ricotta filling.

How to Make Baked Ziti with Ricotta

Step 1: Preparing the Sauce

Begin by preheating your oven to 350°F (177ºC). In a large, high-sided skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is glistening, add the chopped onion and sauté until translucent, approximately 5-7 minutes. Careful not to brown the onion; adjust the heat as needed. Lower the heat to medium-low, add the minced garlic, and cook until fragrant, for about 1-2 minutes.

Next, add the ground beef to the skillet, along with 1 1/2 teaspoons of salt and 1 teaspoon of black pepper. Cook the beef over medium heat until it’s no longer pink, breaking it up with a spoon as it cooks. Once browned, drain any excess fat as needed. Stir in the jars of spaghetti sauce and 3 teaspoons of Italian seasoning, and let the mixture simmer for a few minutes, allowing the flavors to meld together beautifully.

Step 2: Making the Ricotta Filling

While the sauce simmers, turn your attention to the ricotta filling. In a large mixing bowl, combine the 24 ounces of ricotta cheese, 2 large eggs, 1/4 teaspoon of nutmeg, 1 teaspoon of Italian seasoning, 1 cup of shredded mozzarella cheese, and 1 cup of grated Parmesan cheese. Mix until well-blended and homogenous. This ricotta mixture will add a creamy and flavorful layer to your baked ziti.

Step 3: Cooking the Pasta

Cook the ziti pasta according to the package directions. Ensure the pasta is al dente, as it will continue to cook in the oven. Properly draining the pasta is crucial to prevent a watery baked dish. This step ensures the pasta holds up well against the richness of the sauce and cheese layers.

Step 4: Assembling and Baking

To assemble the dish, start by adding 1/2 cup of sauce to the bottom of a 13×9-inch baking dish, and swirl it around to cover the entire bottom. This prevents the pasta from sticking and adds additional flavor. Spread half of the cooked pasta evenly in the baking dish, then spoon over half of the meat sauce. Dollop half of the ricotta mixture and spread it into an even layer using an offset spatula. Repeat this layering process with the remaining pasta, meat sauce, and ricotta mixture, ending with a layer of ricotta on top. Place the filled baking pan on a rimmed cookie sheet to catch any overflow as it bakes.

Cover the assembled dish with aluminum foil and bake in the preheated oven for about 40 minutes, or until a thermometer inserted into the center reads 160°F. Uncover the dish, and sprinkle over the remaining 2 cups of shredded mozzarella cheese. Return the dish to the oven for an additional 10 minutes, or until the cheese on top is bubbly and golden. Allow the baked ziti to stand for 15 minutes before serving; this resting time helps the layers set up, making it easier to slice and serve.

How to Serve Baked Ziti with Ricotta

Best Ways to Serve Baked Ziti with Ricotta

Baked Ziti with Ricotta is incredibly versatile and can be served as a stand-alone main course. Its rich flavors and hearty ingredients make it perfect for both casual family dinners and celebratory feasts. Serve each portion hot, allowing the gooey cheese and savory sauce to shine.

Serving Suggestions or Pairings

To complement the rich flavors of Baked Ziti with Ricotta, consider pairing it with a side of garlic bread or a simple green salad tossed in a light vinaigrette. The acidity of the salad can help balance the richness of the dish. A glass of robust red wine, such as Chianti or Sangiovese, also pairs beautifully with this meal, creating a dining experience reminiscent of rustic Italian eateries.

How to Store Baked Ziti with Ricotta

Proper Storage Methods

To store leftovers, allow the Baked Ziti with Ricotta to cool to room temperature. Transfer any remaining portions to airtight containers, and refrigerate for up to 3-4 days. This storage method preserves the flavors and texture while preventing spoilage.

Tips for Reheating or Freezing

For reheating, preheat your oven to 350°F (177°C) and place the ziti in an oven-safe dish covered with aluminum foil to retain moisture. Bake until heated through, approximately 20-25 minutes. If microwaving, cover and heat in intervals, stirring occasionally to ensure even heating.

To freeze, allow the cooked ziti to cool completely. Divide it into single-serving portions, place them in freezer-safe containers, and freeze for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating as mentioned above.

Tips to Make Baked Ziti with Ricotta

Common Mistakes to Avoid

• Overcooking the Pasta: This can result in mushy ziti once baked. Always cook the pasta al dente.
• Skipping the Drain: Not draining the fat from the meat can lead to a greasy final dish.
• Immediate Serving: Allow the dish to rest for at least 15 minutes after baking to ensure clean slices.

Helpful Tips for Better Results

• Herb Infusion: Add a sprig of fresh rosemary to the sauce for an earthy aroma.
• Cheese Variety: Mix in different cheeses like provolone or fontina for a complex flavor profile.
• Even Spreading: Use an offset spatula for a smooth ricotta layer.

Variation of Baked Ziti with Ricotta

Suggested Variations or Twists on the Recipe

Consider enhancing the dish with additional ingredients like sautéed mushrooms, spinach, or bell peppers for added nutrition and texture. For a spicier kick, incorporate red pepper flakes into the sauce or use spicy Italian sausage in place of ground beef.

Adjustments for Dietary Preferences

For a lighter version, opt for lean ground turkey or chicken, and use part-skim ricotta and mozzarella. A vegetarian version can be achieved by eliminating the meat altogether, increasing the vegetables, or using a plant-based protein alternative.

FAQs

What Can I Do if the Dish Isn’t Turning Out Right?

If the dish isn’t as expected, check the doneness of the pasta and ensure seasoning levels are correct. If too dry, consider adding more sauce before reheating. Adjust cooking times if your oven runs hot or cold.

Can I Make This Ahead of Time?

Absolutely. You can assemble the Baked Ziti with Ricotta a day in advance, cover it tightly with foil, and refrigerate. When ready to serve, bake as directed, adding extra baking time if necessary due to the cold start.

What Can I Substitute for Ingredients?

Feel free to substitute ground meat with plant-based proteins or bulk up the dish with vegetables. Use alternative cheeses like cottage or goat cheese for a different flavor profile, and replace ready-made sauces with homemade marinara for a personal touch.

Enjoy the flavors of Italy with every bite of this heartwarming Baked Ziti with Ricotta. Bon appétit!