When it comes to preparing a quick, satisfying meal that’s loaded with flavor, Easy Ravioli Sauce is a top contender. This creamy sauce envelops each pocket of tender ravioli, creating a dish that’s both comforting and indulgent. With its harmonious blend of herbs, spices, and a touch of tomato, this sauce elevates any ravioli to gourmet status with minimal effort. Whether you’re cooking for a family dinner or looking to impress guests, Easy Ravioli Sauce is a fantastic choice that’s sure to please.
Ingredients about Easy Ravioli Sauce
List of Ingredients with Measurements
Creating this delicious sauce requires a careful selection of ingredients that balance each other perfectly. Here’s what you’ll need:
- 3 tablespoons salted butter (I use Land O’ Lakes)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
- ¾ cup chicken broth
- 1 ½ cups half and half (half light cream/half milk)
- 10 oz. Rotel tomatoes with green chilies (juices reserved)
- 3 tablespoons cream cheese (softened)
- 1/3 cup Parmesan cheese (grated)
- 20 oz. refrigerated ravioli
- 1 pinch Red Pepper Flakes (optional)
Optional Ingredient Substitutions
Don’t let missing ingredients stop you from enjoying this dish! Here are some substitutions you can consider:
- Butter: Unsalted butter is a direct substitute; just add a pinch of salt to the dish.
- Chicken broth: Vegetable broth or white wine can work as substitutes.
- Half and half: Combine equal parts milk and light cream, or use full heavy cream for a richer sauce.
- Rotel tomatoes: Substitute with regular diced tomatoes and a dash of green chili or jalapeños for heat.
- Parmesan cheese: Use Pecorino Romano for a sharper taste.
How to Make Easy Ravioli Sauce Directions
Understanding the steps involved in making this sauce can help ensure a flawless execution. Let’s dive into how the magic happens in the kitchen.
Step 1: Preparation
Preparation is key. Start by measuring out all your ingredients before you begin cooking. This ensures a smooth cooking process and helps you avoid any last-minute scrambles.
Step 2: Building the Flavor Base
In a large high-walled skillet over medium-low heat, melt the butter. Next, add the minced garlic and cook for about two minutes, stirring continuously. Garlic is a fundamental flavor component in this sauce, and cooking it slowly releases a full bouquet of aroma without burning. Afterward, add the flour, continuing to stir and cook for an additional two minutes. This step forms a roux, which is crucial for thickening the sauce without clumps.
Step 3: Crafting the Sauce
To the roux, add the tomato paste along with onion powder, dried basil, dried oregano, and mustard powder. Stir to combine and develop rich, concentrated flavors. Then, add the chicken broth in small splashes, stirring continuously to integrate into a smooth sauce.
Next, add your half and half in the same gradual manner, and bring the sauce to a gentle boil. Immediately reduce to a simmer, which allows the flavors to meld and the liquid to reduce slightly, thickening naturally.
Step 4: Finalizing the Sauce
Incorporate softened cream cheese and drained diced tomatoes into the sauce. If the sauce feels too thick for your preference, you can thin it with reserved tomato juice. Meanwhile, cook the ravioli according to the package instructions, then drain it.
In the skillet, lower the sauce to low heat and gradually sprinkle in the Parmesan cheese while stirring until fully combined and melted. If desired, add a pinch of red pepper flakes for a subtle kick.
Finally, gently fold the ravioli into the sauce using a silicone spatula, ensuring even coating without breaking the delicate pasta. Add any of the reserved tomato juice if you wish to adjust consistency. Serve your masterpiece immediately, and savor the delightful blend of flavors.
How to Serve Easy Ravioli Sauce
Creating a fabulous dish is only part of the journey; serving it well is the finishing touch.
Best Ways to Serve Easy Ravioli Sauce
Serve the ravioli hot, straight from the skillet to maximize creaminess and flavor. The sauce beautifully coats each piece of ravioli, ensuring a luscious experience in every bite.
Serving Suggestions or Pairings
Pair your Easy Ravioli Sauce with a side of garlicky breadsticks or a fresh green salad. The acidity of a classic Caesar salad complements the creamy sauce well. For a delightful wine pairing, consider a Chardonnay or a Chianti, which will enhance the dish’s flavors without overpowering them.
How to Store Easy Ravioli Sauce
Proper storage can help you enjoy your creation as leftovers without compromising taste.
Proper Storage Methods
Store the leftover ravioli sauce in an airtight container in the refrigerator where it can keep for up to 3 days. The key is to minimize exposure to air, preventing the sauce from drying out or absorbing unwanted refrigerator odors.
Tips for Reheating or Freezing
When reheating, do so gently on low heat in a skillet, stirring occasionally till warmed through. Add a splash of milk or half and half if the sauce has thickened excessively in the fridge. For freezing, it’s best to store the sauce separately from the pasta. Pour it into a freezer-safe container and defrost in the refrigerator before reheating.
Tips to Make Easy Ravioli Sauce
Here are some tips and tricks to perfect your Easy Ravioli Sauce.
Common Mistakes to Avoid
- Burning the garlic: Minimize the heat or add a splash of olive oil with butter to prevent browning.
- Too lumpy: Ensure constant stirring when adding flour, and whisk thoroughly when incorporating liquids to prevent lumps.
- Overcooking the ravioli: Follow package instructions and add cooked ravioli directly to the sauce.
Helpful Tips for Better Results
- Utilize fresh Parmesan cheese as it melts smoothly compared to pre-grated varieties.
- Allow the sauce to simmer to reach optimum flavor and consistency.
- Adjust seasoning to taste with cracked black pepper or additional herbs.
Variations of Easy Ravioli Sauce
Customizing this sauce can lead to delightful nuances every time.
Suggested Variations or Twists on the Recipe
- Add a sprinkle of nutmeg for a hint of warmth to the cream sauce.
- Incorporate sautéed mushrooms or sun-dried tomatoes for an extra depth of flavor.
Adjustments for Dietary Preferences
For a vegetarian option, use vegetable broth in place of chicken broth. To make it gluten-free, substitute the flour with a gluten-free all-purpose flour blend.
FAQs
Addressing common questions can help troubleshoot issues and optimize results.
What Can I Do If the Dish Isn’t Turning Out Right?
If the sauce is too thick, add more half and half or reserved tomato juice. If it’s too runny, let it simmer longer to thicken. Ensure sufficient stirring to avoid separation.
Can I Make This Ahead of Time?
Yes, you can make the sauce ahead and refrigerate for up to 3 days. Cook and add the ravioli just before serving to maintain texture and flavor.
What Can I Substitute for Ingredients?
You can experiment with herbs to personalize the dish, such as substituting Italian seasoning for individual herbs. Use other soft cheeses like mascarpone as a cream cheese alternative to explore different textures.
