Boursin Cheese Pasta is a delightful dish that combines the creamy and flavorful Boursin cheese with the vibrant freshness of cherry tomatoes, red onion, and basil. This dish is a testament to the idea that sometimes, simplicity is the key to brilliance. The recipe brings together the rich, herb-infused creaminess of Boursin cheese and the zesty tang of cherry tomatoes, creating a sauce that perfectly coats bow tie pasta, leaving you with a meal that tantalizes every taste bud.
Ingredients of Boursin Cheese Pasta
List of Ingredients with Measurements
- 1 5.3-ounce package garlic & fine herbs Boursin cheese
- 2 pints cherry tomatoes (about 20 ounces)
- ¼ cup thinly sliced red onion
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt (plus more to taste after cooking)
- ¼ teaspoon black pepper
- 8 ounces uncooked bow tie pasta (farfalle)
- ¼ cup thinly sliced fresh basil leaves (optional, but recommended)
- Optional garnish: freshly grated parmesan cheese, more fresh basil
Optional Ingredient Substitutions
For those who enjoy customization or need to adjust due to dietary restrictions, here are some substitutions you can consider:
- Cheese: If Boursin cheese isn’t available, cream cheese mixed with fresh herbs like chives and parsley can offer a similar texture and flavor.
- Pasta: While bow tie pasta is recommended, fusilli or rotini are fantastic alternatives due to their ability to hold the creamy sauce.
- Herbs: Swap fresh basil with fresh parsley or thyme for a different aromatic touch.
How to Make Boursin Cheese Pasta Directions
Step 1: Prepare the Ingredients
Begin by preheating your oven to 400°F. While the oven heats, gather all the ingredients. Place the Boursin cheese block in the center of a 9×13-inch ceramic casserole dish. Surround the cheese with cherry tomatoes, red onion, and minced garlic for an even flavor distribution. Drizzle with olive oil, and season with dried oregano, kosher salt, and black pepper. Toss the vegetables gently, ensuring they’re well-coated in seasoning and oil.
Step 2: Bake the Sauce Base
Place the dish in your preheated oven and bake for approximately 25-30 minutes. You’ll know it’s ready when the cherry tomatoes begin to burst, releasing their juices, and the onions are softened. This step is crucial as it allows the flavors to meld, creating the base of your sauce.
Step 3: Cook the Pasta
While the tomatoes and cheese bake, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve half a cup of the pasta cooking liquid, which is starchy and will help adjust the consistency of your sauce later. Once cooked, drain the pasta and set it aside.
Step 4: Combine and Serve
Remove the baked vegetables and cheese from the oven. Using a spoon or fork, stir the cheese and tomatoes, lightly squishing the tomatoes to release their juices and blend with the creamy cheese. Add the fresh sliced basil to the mix, stirring until evenly distributed. Subsequently, fold in the cooked pasta, tossing it until every piece is coated with the luscious sauce. If the sauce seems too thick, gradually add the reserved pasta water until the desired consistency is achieved. Serve your creation immediately, garnished with more fresh basil and a sprinkle of parmesan cheese if desired.
How to Serve Boursin Cheese Pasta
Best Ways to Serve Boursin Cheese Pasta
Boursin Cheese Pasta is best served hot, straight from the stove, ensuring the creamy sauce remains delightful in texture and taste. A simple yet elegant serving method would be to pile it into a large platter, allowing guests to help themselves.
Serving Suggestions or Pairings
Enhance your meal by pairing it with a crisp, green side salad or some roasted vegetables. Crusty garlic bread will also complement the smooth texture of the pasta. For wine lovers, a chilled glass of Sauvignon Blanc or a lightly oaked Chardonnay will pair beautifully, complementing the dish’s creaminess.
How to Store Boursin Cheese Pasta
Proper Storage Methods
Leftover Boursin Cheese Pasta should be stored in an airtight container, which will help maintain its flavors and prevent it from drying out. It can keep in the refrigerator for up to four days, ensuring you have a quick meal option during busy weekdays.
Tips for Reheating or Freezing
Reheat the pasta gently in a saucepan over low heat, adding a splash of water or milk to loosen the sauce as it heats. Freezing is not recommended, as the creamy consistency of Boursin cheese might change upon thawing.
Tips to Make Boursin Cheese Pasta
Common Mistakes to Avoid
- Overcooking the Pasta: Ensure the pasta is al dente, as it will continue to cook slightly when tossed with the hot sauce.
- Ignoring the Pasta Water: This starchy water is essential for achieving the right sauce consistency without diluting the flavor.
Helpful Tips for Better Results
- Use Fresh Ingredients: Fresh tomatoes and basil elevate the flavors significantly.
- Experiment with Cheese: Try different Boursin flavors for a unique twist.
Variation of Boursin Cheese Pasta
Suggested Variations or Twists on the Recipe
Incorporate proteins like grilled chicken, shrimp, or bacon for added texture and nourishment. Vegetarians might enjoy adding spinach, mushrooms, or bell peppers for a more robust veggie-packed meal.
Adjustments for Dietary Preferences
For gluten-free diets, substitute traditional pasta with gluten-free varieties. For a lighter option, consider using zucchini noodles or pasta made from chickpeas or lentils.
FAQs
What Can I Do If the Dish Isn’t Turning Out Right?
If your pasta sauce is too thick, slowly add more pasta water until the desired consistency is reached. If the sauce lacks flavor, extra salt, pepper, or a squeeze of lemon juice can enhance it.
Can I Make This Ahead of Time?
While it’s best served fresh, you can prepare the tomato and cheese mixture in advance and store it in the refrigerator. Bake it and cook the pasta just before serving for optimal flavor.
What Can I Substitute for Ingredients?
Cream cheese with garlic and herbs can replace Boursin cheese. Use other pasta types if bow tie is unavailable, and substitute fresh basil with dried herbs if necessary.
