Chicken Pesto Pasta is a beloved dish that combines delicious Italian flavors with creamy textures, resulting in a meal that’s both comforting and sophisticated. This dish invites us into the heart of family warmth and culinary pleasure, merging the simplicity of pasta with the grandeur of a hearty feast. Imagine tender morsels of chicken perfectly cooked to golden perfection, mingling with ridged penne pasta that’s bathed in a rich sauce made of heavy cream, Parmesan cheese, and aromatic basil pesto. It’s more than just a dish; it’s a celebration of flavors that invoke the rustic charm of Tuscany on your plate. Garnished with sun-dried tomatoes, a sprinkle of red pepper flakes for that subtle kick, and fresh torn basil leaves, Chicken Pesto Pasta is an ensemble of joy that promises delight in every mouthful. This article will not only take you through the steps of preparing this wonderful dish but will also guide you on how to serve, store, and even reinvent it.
Ingredients for Chicken Pesto Pasta
Creating a delicious Chicken Pesto Pasta starts with selecting the right ingredients. Each component plays a pivotal role, ensuring the perfect balance of flavors.
List of Ingredients with Measurements
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon Italian seasoning
- Kosher salt
- Black pepper
- 8 ounces penne pasta, preferably with ridges
- 2 tablespoons extra virgin olive oil
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, plus more for serving if desired
- 1/4 cup sun-dried tomatoes, drained if packed in oil
- 1/2 cup basil pesto, homemade or quality store-bought, plus more if desired
- 1/2 to 1 teaspoon red pepper flakes
- Handful of torn basil leaves, for garnish
Optional Ingredient Substitutions
- Chicken Breasts: If you’re not a fan of chicken breasts, you can substitute with boneless skinless chicken thighs for a juicier result.
- Penne Pasta: Feel free to use any pasta shape you prefer, such as fusilli or rigatoni.
- Sun-Dried Tomatoes: Cherry tomatoes can work if you’re looking for a fresher flavor.
- Heavy Cream: A mixture of milk and unsalted butter can serve as a substitute for heavy cream in a pinch.
- Basil Pesto: If basil pesto isn’t available, arugula or spinach pesto can provide a unique twist to your dish.
How to Make Chicken Pesto Pasta Directions
Preparing Chicken Pesto Pasta is a straightforward process that can be broken down into manageable steps, ensuring that even a novice cook can master this recipe with ease.
Step 1: Season The Chicken
Place the boneless skinless chicken breasts, cut into 1-inch pieces, into a mixing bowl. Add 1 teaspoon of Italian seasoning and a generous pinch of kosher salt and black pepper. Toss the chicken pieces thoroughly, ensuring they are evenly coated with the seasoning. This step is crucial as it imparts the initial layer of flavor to the chicken, which will complement the other ingredients.
Step 2: Cook The Pasta
Bring a medium pot of water to a vigorous boil. Add about 1 tablespoon of salt to season the water – important for infusing the pasta with flavor. Drop in 8 ounces of penne pasta and cook according to the package instructions, usually about 8 to 9 minutes, until the pasta is al dente. Once done, reserve about 1 cup of the pasta cooking water before draining. This water will be a versatile asset later, helping adjust the sauce’s consistency.
Step 3: Cook The Chicken
While the pasta is cooking, add 2 tablespoons of extra virgin olive oil to a large non-stick skillet over medium-high heat. Once the oil is hot, add your seasoned chicken pieces. Cook them, tossing occasionally, until they are golden brown on the outside and cooked through, approximately 7 to 8 minutes. Browning the chicken correctly not only ensures it’s cooked but also enhances the dish with a delicious depth of flavor.
Step 4: Combine Ingredients
Lower the heat under the skillet containing the chicken, then add the cooked pasta, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and the sun-dried tomatoes. Stir vigorously until everything is well combined. If the mixture appears too dry, adjust by adding a few tablespoons of the reserved pasta water until it achieves a glossy and well-coated consistency. Finally, remove the skillet from the heat, stir in the 1/2 cup of basil pesto, and add a sprinkle of extra Parmesan, red pepper flakes, and torn basil leaves to finish. This step ensures all flavors are married perfectly into a unified dish.
How to Serve Chicken Pesto Pasta
Serving Chicken Pesto Pasta can be a delightful experience. The presentation and pairing can elevate your dining experience, making this dish suitable for both casual and formal occasions.
Best Ways to Serve Chicken Pesto Pasta
Serve the Chicken Pesto Pasta in shallow bowls for easy eating, and ensure every serving has a generous amount of chicken, pasta, and creamy sauce. A final drizzle of extra virgin olive oil can add a luxurious touch, while a sprinkle of freshly cracked black pepper can invite additional warmth and depth.
Serving Suggestions or Pairings
Chicken Pesto Pasta pairs wonderfully with rustic Italian bread or a fresh garlic baguette, allowing you to savor every last drop of the delicious sauce. A crisp green salad with a citrus vinaigrette can add a refreshing contrast to the richness of the pasta. For beverages, a glass of chilled white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir can complement the dish’s flavors wonderfully.
How to Store Chicken Pesto Pasta
Proper storage techniques are essential to keep leftover Chicken Pesto Pasta fresh and full of flavor.
Proper Storage Methods
Transfer any leftover pasta into an airtight container promptly after serving. Store it in the refrigerator to maintain its freshness for up to 3-4 days. Ensure that the container is fully sealed to prevent the pasta from drying out and losing its creamy consistency.
Tips for Reheating or Freezing
When reheating, it’s best to use a stovetop over medium heat, adding a splash of milk or pasta cooking water to retain the pasta’s sauce and moisture. If freezing, allow the pasta to cool completely before transferring it into a freezer-safe container, where it can be kept for up to 2 months. To reheat from frozen, let it thaw overnight in the refrigerator before following the stovetop reheating method.
Tips to Make Chicken Pesto Pasta
Every cook has secrets to improving their dishes. Here are some pro tips for mastering Chicken Pesto Pasta.
Common Mistakes to Avoid
Avoid overcooking the pasta—ensure it is perfectly al dente to absorb the maximum flavor from the sauce. Additionally, don’t skip seasoning your chicken; a well-seasoned chicken is foundational to the dish’s flavor profile.
Helpful Tips for Better Results
Use freshly grated Parmesan instead of pre-grated cheese for a smoother sauce. When stirring in the pesto, ensure the heat is off to prevent the pesto’s vibrant green color from turning drab. Lastly, taste as you go and adjust salt, pepper, and red pepper flakes according to your preference for personal perfection.
Variation of Chicken Pesto Pasta
Every recipe has room for experimentation and personalization.
Suggested Variations or Twists on the Recipe
Consider adding sautéed mushrooms or spinach for additional texture and nutrition. For a more indulgent version, sprinkle some toasted pine nuts over the pasta before serving for a delightful crunch.
Adjustments for Dietary Preferences
For a lighter version, opt for whole wheat or gluten-free pasta. Alternatively, you can replace the heavy cream with a plant-based cream made from cashews or almonds for a dairy-free option, ensuring all dietary needs are met without sacrificing flavor.
FAQs
As with any recipe, questions can arise. Here are answers to some common queries.
What Can I Do if the Dish Isn’t Turning Out Right?
If your dish seems too dry, incorporate more of the reserved pasta water to achieve a creamy consistency. If it’s too salty, balancing with a bit more cream or an extra splash of milk can help neutralize the flavor.
Can I Make This Ahead of Time?
Absolutely! While Chicken Pesto Pasta is best enjoyed fresh, you can make it ahead. Cook the components separately and combine just before serving for maximum freshness and taste.
What Can I Substitute for Ingredients?
If you’re missing some ingredients, there are plenty of substitutes. You can use different herbs in place of Italian seasoning, such as thyme or rosemary. For pesto alternatives, spinach pesto or arugula pesto can impart a new flavor profile entirely.
Whether you are a seasoned cook or a beginner eager to explore the world of Italian-inspired cuisine, Chicken Pesto Pasta promises a rewarding culinary experience. Its rich, creamy sauce and incorporation of fresh, vibrant ingredients make it a favorite across different tastes and preferences, perfect for both weeknight dinners and special occasions. With this comprehensive guide, you are well-equipped to not only recreate this classic recipe but also make it your own. Enjoy your cooking adventure!
