The lemon ricotta pasta with spinach is a perfect example of how a few simple ingredients can create a dish that’s both vibrant and comforting. The combination of creamy ricotta and zesty lemon provides a rich and tangy sauce that coats every strand of pasta, while the fresh spinach adds a nutritious boost and a pop of green color. The dish is finished with a generous sprinkling of Parmesan cheese, which adds a savory depth to every bite.
This dish is a celebration of flavors and textures: the silkiness of the ricotta contrasts beautifully with the al dente pasta, while the citrus from the lemon brightens the overall taste. Ideal for a weeknight meal or a casual dinner party, lemon ricotta pasta with spinach is versatile enough to stand alone or accompany a variety of side dishes.
Ingredients About Lemon Ricotta Pasta & Spinach
List of Ingredients with Measurements
- 1/2 lb (8oz/220 grams) pasta (such as spaghetti, linguine, penne, or fusilli)
- 1 cup (9oz/250 grams) whole-milk ricotta
- 8 oz (230 grams) fresh baby spinach, washed
- 1/3 cup (35 grams) grated Parmesan cheese, plus extra for serving
- 1 unwaxed lemon, zest and juice
- 3 lemon wedges, for serving (optional)
- 1 Tbsp extra virgin olive oil, plus extra for drizzling
- 1 garlic clove, grated or pressed
- Salt and black pepper, to taste
Optional Ingredient Substitutions
- Pasta Variations: You can use gluten-free pasta or whole grain pasta depending on dietary preferences.
- Ricotta Alternatives: For a lower-fat version, use part-skim ricotta, or substitute with cottage cheese.
- Greens: Substitute spinach with kale or arugula for a different flavor profile.
- Cheese: Use pecorino romano or nutritional yeast for a different cheesiness or a vegan option.
- Lemon: Lime can be used as an alternative to lemon for a different citrus twist.
How to Make Lemon Ricotta Pasta & Spinach Directions
Step 1: Cooking the Pasta
In a large pot of boiling salted water, cook your chosen pasta according to the package directions until al dente. This is crucial as overcooked pasta can become mushy and won’t hold the sauce as beautifully. An excellent pasta should still have a bite or “tooth” to it, enhancing the dish’s texture.
Step 2: Preparing the Ricotta Sauce
While the pasta cooks, take a medium-sized bowl and begin creating the creamy ricotta sauce. Combine the whole-milk ricotta, extra virgin olive oil, grated Parmesan cheese, and the grating or pressing of a garlic clove. Add the zest and juice of an unwaxed lemon, ensuring every bit of its citrusy scent is captured. Season the mixture with 1/4 teaspoon of salt and a healthy pinch of freshly cracked black pepper. Mix thoroughly to ensure a homogeneous sauce, tasting to adjust seasoning if necessary.
Step 3: Adding Spinach
As the pasta nears completion, reserve half a cup of the cooking water. This starchy liquid is the secret to a cohesive sauce and will aid in merging the pasta with its creamy companion later on. In the final minute of pasta cooking, add the fresh baby spinach to the pot. Stir the spinach gently into the pasta, pushing down the leaves so they become submerged in the hot water. After one minute, the spinach should wilt perfectly, balancing its fresh flavors with the soft pasta.
Step 4: Bringing It All Together
Drain the pasta and spinach, promptly returning them to the same pot. Introduce the prepared ricotta sauce to the pot, along with a portion of the reserved pasta water. Stir everything together with care, ensuring every piece of pasta is generously coated with the luscious sauce. If needed, gradually add more of the reserved cooking water to achieve your ideal sauce consistency — smooth, yet clinging comfortably to the noodles.
How to Serve Lemon Ricotta Pasta & Spinach
Best Ways to Serve Lemon Ricotta Pasta & Spinach
Serve the lemon ricotta pasta with spinach immediately for the best experience. Transfer the pasta to a large serving dish or individual bowls, ensuring it’s still warm to preserve the creamy texture of the sauce.
Serving Suggestions or Pairings
Garnish with additional grated or shaved Parmesan cheese for an extra layer of flavor. A light drizzle of extra virgin olive oil over the top adds a glossy finish. If desired, provide lemon wedges on the side for those who prefer a sharper citrus hit. For those who enjoy a touch of heat, a good pinch of red pepper flakes can be added on top. This dish pairs beautifully with a simple green salad or garlic bread to round out the meal.
How to Store Lemon Ricotta Pasta & Spinach
Proper Storage Methods
If you happen to have leftovers, lemon ricotta pasta with spinach can be stored in an airtight container in the refrigerator for up to three days. Ensure the pasta is thoroughly cooled before sealing the container to maintain freshness.
Tips for Reheating or Freezing
When reheating, it’s advisable to use a microwave or stovetop. If using the stovetop, gently warm the pasta over low heat, adding a splash of water or milk to loosen the sauce. For a quicker option, microwave the pasta in short intervals, stirring in between to ensure even heating. While freezing is possible, it might alter the texture of the ricotta sauce, making it less creamy when thawed.
Tips to Make Lemon Ricotta Pasta & Spinach
Common Mistakes to Avoid
- Overcooking the pasta: Always aim for al dente, as the pasta will continue to cook slightly when combined with the sauce.
- Using low-fat ricotta: Whole-milk ricotta provides the creamiest sauce. If calorie-conscious, use less of it rather than switching to a lower-fat version, which can be grainy.
- Skipping the pasta water: This is a vital component for achieving a smooth, luscious sauce.
Helpful Tips for Better Results
- Taste the sauce before serving: Adjust the seasoning to your preference once everything is combined.
- Try freshly grated Parmesan: It melts better into the sauce compared to pre-packaged options.
- Experiment with herbs: Fresh basil or parsley can be added for a herbal freshness that complements the dish.
Variations of Lemon Ricotta Pasta & Spinach
Suggested Variations or Twists on the Recipe
- Sun-Dried Tomatoes: Add chopped sun-dried tomatoes for a burst of concentrated flavor.
- Herb Butter: Incorporate a pat of herb-infused butter for an extra layer of taste.
- Mushrooms: Saute mushrooms and mix them in for an earthy element.
Adjustments for Dietary Preferences
- Vegan Option: Use vegan ricotta and nutritional yeast instead of Parmesan.
- Gluten-Free: Simply switch out the pasta for a gluten-free variety.
- Low-Calorie: Reduce the portion size of ricotta, supplementing with a bit more spinach and lemon for flavor.
FAQs
What Can I Do If the Dish Isn’t Turning Out Right?
If you find the dish isn’t turning out as expected, consider checking the consistency of the sauce. If it’s too thick, incrementally add more pasta water until you reach the desired texture. If the seasoning is off, adjust with additional salt, pepper, or lemon juice.
Can I Make This Ahead of Time?
While the pasta is best served fresh, you can prepare the sauce a day in advance and refrigerate it. When you’re ready to serve, cook the pasta and warm the sauce gently before combining them.
What Can I Substitute for Ingredients?
For those lacking certain ingredients, feel free to substitute the suggested alternatives mentioned earlier, such as different greens or using a different type of cheese. The versatility of this dish allows for flexibility without losing its intrinsic charm.
