One Pot Cajun Chicken Pasta is a delightful dish that brings together savory, spicy, and creamy elements in a single pot. This recipe epitomizes comfort food at its finest, with a rich, creamy sauce infused with the bold flavors of Cajun seasoning. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to become a family favorite. The simplicity of preparation and ease of cleanup make this recipe even more appealing. Dive into this flavorful dish and enjoy a hearty meal with minimal fuss.
Ingredients for One Pot Cajun Chicken Pasta
In order to create a delicious One Pot Cajun Chicken Pasta, you’ll need the following ingredients. Here’s a detailed list along with some optional substitutions to suit different tastes and dietary needs.
List of Ingredients with Measurements
- 1 1/2 Tbsp olive oil, divided
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 Tbsp Cajun seasoning
- 1 medium red bell pepper, sliced into strips, about 2-inches long
- 1 medium yellow bell pepper, sliced into strips, about 2-inches long
- 1 small (5 – 6 oz) red onion, halved and thinly sliced
- 2 garlic cloves, minced (2 tsp)
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (14.5 oz) can fire roasted diced tomatoes
- 3/4 cup heavy cream, divided
- 12 oz. penne pasta (recommend Barilla for consistency)
- 2 tsp cornstarch, mixed with 1 Tbsp water
- 3/4 cup finely shredded parmesan cheese
- 3 Tbsp minced fresh parsley
- Salt and freshly ground black pepper, to taste
Optional Ingredient Substitutions
- Cajun Seasoning: If you don’t have Cajun seasoning, you can create a mix using paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
- Chicken Breasts: Feel free to substitute with boneless skinless chicken thighs for a juicier texture.
- Heavy Cream: For a lighter version, consider using half-and-half or evaporated milk.
- Fire Roasted Diced Tomatoes: Substitute with regular diced tomatoes if fire-roasted are unavailable.
- Penne Pasta: You can use any short pasta shape like rigatoni or ziti if penne isn’t on hand.
How to Make One Pot Cajun Chicken Pasta Directions
This dish involves simple techniques and straightforward cooking steps, making it perfect even for novice cooks. Follow these detailed instructions to achieve the best results.
Step 1: Prepare and Cook the Chicken
Heat 1 Tbsp olive oil in a large pot over medium-high heat. Toss the chicken pieces with 1/2 Tbsp Cajun seasoning. Add the seasoned chicken to the pot in a single layer. Allow the chicken to cook until browned on the bottom, about 3 minutes. Turn the chicken pieces over and continue to cook until they are cooked through, approximately 3 minutes longer. Transfer the cooked chicken to a sheet of foil and wrap it to keep warm while you prepare the rest of the dish.
Step 2: Sauté the Vegetables
In the same pot, heat the remaining 1/2 Tbsp olive oil over medium-high heat. Add the red and yellow bell peppers and sliced red onion. Sauté the vegetables for about 3 minutes or until they begin to soften. Add the minced garlic and the remaining 1 Tbsp of Cajun seasoning, and sauté for an additional minute, allowing the flavors to meld.
Step 3: Cook the Pasta and Sauce
Pour in the chicken broth, fire-roasted diced tomatoes, and 1/2 cup of the heavy cream. Bring the mixture to a boil and then add the penne pasta. Cook the pasta, stirring frequently to prevent sticking, until it is nearly tender, about 12-13 minutes. Add the cornstarch and water mixture to the pot. Cook for another minute until the pasta is just tender and the sauce has thickened.
Step 4: Combine and Serve
Remove the pot from heat and stir in the remaining 1/4 cup of heavy cream, parmesan cheese, fresh parsley, and the cooked chicken. Mix well to combine all ingredients thoroughly. Season the dish with salt and freshly ground black pepper to taste. Serve the pasta warm and enjoy the delicious flavors of this comforting dish.
How to Serve One Pot Cajun Chicken Pasta
The way you serve your meal can enhance the overall dining experience. Here are some suggestions and pairing ideas to make your meal even more delightful.
Best Ways to Serve One Pot Cajun Chicken Pasta
One Pot Cajun Chicken Pasta is best served immediately after preparation while it’s warm and the flavors are fresh. Use a large serving platter or individual bowls to present the dish, ensuring each serving has an ample amount of chicken, vegetables, and pasta.
Serving Suggestions or Pairings
- Bread: Serve with crusty bread or garlic breadsticks to complement the creamy sauce.
- Salad: A fresh, crisp green salad with a vinaigrette dressing makes an excellent accompaniment.
- Wine Pairing: A glass of chilled Chardonnay or Sauvignon Blanc pairs beautifully with the rich flavors of the dish.
How to Store One Pot Cajun Chicken Pasta
Proper storage ensures you can enjoy leftovers while maintaining the dish’s delicious quality. Here’s how to store and reheat or freeze the pasta.
Proper Storage Methods
Allow the pasta to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Ensure the container is sealed to prevent the pasta from drying out.
Tips for Reheating or Freezing
- Reheating: Gently reheat in a pot over low heat, stirring occasionally. You may need to add a splash of cream or milk to thin the sauce as it tends to thicken upon cooling.
- Freezing: If you plan to freeze the pasta, it’s best done before adding the cream or cheese. Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat as directed above. Add fresh cream and cheese during reheating.
Tips to Make One Pot Cajun Chicken Pasta
For the best results every time you prepare this dish, consider these tips and avoid common pitfalls.
Common Mistakes to Avoid
- Overcooking the Pasta: Keep an eye on the pasta as it cooks in the sauce to prevent it from becoming mushy.
- Crowding the Pot: Ensure the chicken is added in a single layer to brown evenly, avoiding overcrowding for the best texture.
Helpful Tips for Better Results
- Pre-mix Cajun Seasoning: To save time, mix your seasoning in advance.
- Fresh Ingredients: Use fresh garlic and freshly grated parmesan for the most robust flavors.
Variation of One Pot Cajun Chicken Pasta
This versatile recipe can be adapted in numerous ways to suit different tastes or dietary needs.
Suggested Variations or Twists on the Recipe
- Spicier Version: Add extra cayenne pepper or hot sauce for an added kick of heat.
- Vegetarian: Substitute chicken with tofu or additional vegetables like mushrooms and zucchini.
Adjustments for Dietary Preferences
- Gluten-Free: Use gluten-free pasta to make the dish suitable for those with gluten intolerance.
- Dairy-Free: Replace heavy cream with coconut milk and use dairy-free cheese alternatives.
FAQs
Some common questions and troubleshooting tips can help ensure that your One Pot Cajun Chicken Pasta turns out perfectly every time.
What Can I Do If the Dish Isn’t Turning Out Right?
If the sauce seems too thin, let it simmer slightly longer until it thickens to your liking. Alternatively, add a pinch more cornstarch and water mixture.
Can I Make This Ahead of Time?
Yes, you can prepare the entire dish ahead of time, store it in the fridge and reheat before serving. For best results, wait to add the final cream and cheese until reheating.
What Can I Substitute for Ingredients?
Feel free to substitute as follows: use turkey or shrimp in place of chicken, any type of bell peppers, or different pasta shapes in place of penne.
By following this guide, you’ll enjoy a delicious and satisfying One Pot Cajun Chicken Pasta that’s sure to please family and friends alike.
