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Supreme Pizza Pasta

5 Mins read
Supreme Pizza Pasta

Imagine a dish that captures the robust flavors of your favorite Italian pizza and combines them with the comforting texture of a pasta dish. Supreme Pizza Pasta is the epitome of culinary innovation, bringing together savory Italian sausage, zesty pepperoni, fresh vegetables, and a creamy Mornay cheese sauce, all woven through tender gemelli pasta. This dish not only satisfies your pizza cravings but also delivers the hearty satisfaction of pasta, making it a family favorite for any weeknight meal or special occasion.

With Supreme Pizza Pasta, you not only get the decadent taste of pizza in every bite, but you also enjoy the ease of a pasta dish that can be prepared ahead of time, stored, and reheated with all the intense flavors intact. It’s a meal-centric masterpiece, appealing to both pasta lovers and pizza enthusiasts alike.

Ingredients for Supreme Pizza Pasta

List of Ingredients with Measurements

To bring this exceptional dish to life, you’ll need the following ingredients:

  • 13.5 oz. gemelli pasta – Perfect for holding the sauce in its twisted shape.
  • 1 tablespoon butter – Adds a rich flavor necessary for sautéing.
  • 1/2 cup onion (diced) – Provides a subtle sweetness and depth to the dish.
  • 1/2 cup pepper (diced) – Enhances the flavor with its freshness.
  • 3 links Italian sausage – Contributes a spicy and savory element.
  • 1/2 cup pepperoni (diced) – Adds a classic pizza flavor.
  • 1/2 cup tomato sauce – The base sauce that ties everything together.
  • 3 tbsp. butter – Used for creating the roux for Mornay Sauce.
  • 1/4 cup flour – Helps thicken the Mornay Sauce.
  • 2 cups milk – Creamy base for the sauce.
  • 2 cups mozzarella cheese – Melts into a luscious, gooey delight.
  • 1 tsp. salt – Enhances the overall flavor.
  • 1 tsp. Pizza and Pasta Magic – Elevates the dish with its spices.
  • Pepperoni slices – Decorative and flavorful topping.
  • Panko breadcrumbs – Provides a crispy texture on top.

Optional Ingredient Substitutions

If you need to substitute or adjust for taste, consider these alternatives:

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  • Substitute gemelli with penne or fusilli pasta for similar results.
  • Use turkey sausage or a vegetarian sausage alternative to suit dietary needs.
  • Try marinara sauce if you prefer a chunkier tomato base.
  • Opt for reduced-fat cheese and milk to make it lighter.
  • Incorporate bell peppers of different colors for a vibrant presentation.

How to Make Supreme Pizza Pasta Directions

Step 1: Boiling the Pasta

To begin, cook the gemelli pasta as per the package directions. Boil a pot of salted water and add the pasta, cooking until it reaches an al dente texture. This process typically takes about 8-10 minutes. Drain the pasta and set it aside, remembering that an al dente texture is crucial for ensuring the pasta doesn’t become mushy when baked and reheated.

Step 2: Sautéing the Vegetables

Next, heat 1 tablespoon of butter in a skillet over medium heat. Once melted, add the diced onions and peppers. Sauté until they are tender and fragrant, which should take about 5 minutes. This step caramelizes the natural sugars in the vegetables, adding depth and a slight sweetness to the savory dish.

Step 3: Cooking the Sausage

Remove the casings from the Italian sausage links if present, and then crumble the sausage into the skillet. Cook over medium heat until the sausage is browned and cooked through. This should take approximately 7-10 minutes. Ensure the sausage is broken into small pieces for even distribution throughout the dish. Drain any excess fat and set the sausage aside.

Step 4: Preparing the Mornay Sauce

To make the Mornay Sauce, melt 3 tablespoons of butter in a saucepan over medium heat. Add in 1/4 cup of flour, whisking continuously to form a smooth roux. Gradually add the 2 cups of milk, stirring constantly to prevent lumps. Cook until the sauce thickens, then add the mozzarella cheese, allowing it to melt completely. Season with 1 teaspoon each of salt and Pizza and Pasta Magic. This creamy sauce forms the lush component of the Supreme Pizza Pasta.

Step 5: Combining Ingredients

In a large bowl or a pasta dish, combine the cooked pasta, sautéed vegetables, browned sausage, diced pepperoni, tomato sauce, and the prepared Mornay sauce. Mix until everything is evenly coated with the sauce, ensuring each noodle is embedded within the flavors of the dish.

Step 6: Assembling the Dish

Spoon the pasta mixture into individual plastic food storage containers. Place whole pepperoni slices on top and sprinkle generously with Panko breadcrumbs. This method not only prepares the dish for immediate serving but also makes it convenient for storing future meals.

How to Serve Supreme Pizza Pasta

Best Ways to Serve Supreme Pizza Pasta

Supreme Pizza Pasta is best served hot and fresh from the skillet. The aroma and flavors are most vibrant when the dish is warm. Serve it family-style in a large bowl for a casual dinner or portion it into individual servings for easy grab-and-go meals.

Serving Suggestions or Pairings

Pair the pasta with a simple green salad drizzled with balsamic vinaigrette for a refreshing contrast. Garlic bread also complements the dish exceptionally well, providing an additional layer of flavor and texture. For beverage pairings, consider a light Italian red wine or sparkling water with a slice of lemon.

How to Store Supreme Pizza Pasta

Proper Storage Methods

Once prepared, Supreme Pizza Pasta should be spooned into airtight containers and refrigerated. Ensure the lid is tightly sealed to prevent the pasta from drying out. The dish can be stored in the refrigerator for up to four days.

Tips for Reheating or Freezing

For reheating, microwave the pasta in its container for about three minutes, or until heated through. If you need to freeze, divide the dish into portions, wrap securely, and freeze for up to two months. Thaw the pasta overnight in the refrigerator before reheating to preserve its texture.

Tips to Make Supreme Pizza Pasta

Common Mistakes to Avoid

  • Overcooking the pasta will result in a mushy texture; always aim for al dente.
  • Do not rush the Mornay Sauce. A properly thickened sauce will coat the back of a spoon.
  • Avoid using low-quality ingredients as they may diminish the flavor and richness.

Helpful Tips for Better Results

  • Prepare all your ingredients before starting to streamline the cooking process.
  • Taste and adjust the seasoning of the Mornay Sauce to your preference.
  • For added flavor, incorporate fresh herbs such as basil or oregano.

Variations of Supreme Pizza Pasta

Suggested Variations or Twists on the Recipe

  • Swap Italian sausage for spicy chorizo to bring a different aroma.
  • Add mushrooms or olives for additional layers of flavor.
  • Use a different cheese like cheddar for a sharper taste profile.

Adjustments for Dietary Preferences

  • Make the dish vegetarian by omitting the sausage and using more vegetables.
  • For a gluten-free option, use gluten-free pasta and breadcrumbs.

FAQs

What Can I Do if the Dish Isn’t Turning Out Right?

If the dish seems too dry, add additional tomato sauce or a splash of milk to adjust. If a burnt flavor develops, watch your cooking times and lower the heat during the sauce preparation.

Can I Make This Ahead of Time?

Yes, Supreme Pizza Pasta is an excellent make-ahead dish. Prepare it as instructed and store it before adding the final toppings and breadcrumbs. Add these right before serving.

What Can I Substitute for Ingredients?

For a different flavor, substitute smoked sausage for Italian sausage or try using a different cheese blend. Experiment with fresh veggies such as zucchini or squash to add variety.

In conclusion, Supreme Pizza Pasta combines the best of Italian cuisine with the comfort of a hearty pasta dish, making it an ideal choice for a delicious meal that can be prepared, stored, and enjoyed throughout the week.

Print

Supreme Pizza Pasta

A delicious fusion of classic pizza flavors and hearty pasta, featuring savory sausage, zesty pepperoni, and a creamy Mornay cheese sauce.

  • Author: mezajjh50gmail-com
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 13.5 oz. gemelli pasta
  • 1 tablespoon butter
  • 1/2 cup onion (diced)
  • 1/2 cup pepper (diced)
  • 3 links Italian sausage
  • 1/2 cup pepperoni (diced)
  • 1/2 cup tomato sauce
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon Pizza and Pasta Magic
  • Pepperoni slices (for topping)
  • Panko breadcrumbs (for topping)

Instructions

  1. Cook the gemelli pasta in salted water according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onions and peppers, sauté until tender, about 5 minutes.
  3. Crumble Italian sausage into the skillet, cook over medium heat until browned, about 7-10 minutes. Drain excess fat.
  4. In a saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 1/4 cup flour to form a roux. Gradually add 2 cups of milk, stirring constantly until thickened. Mix in mozzarella cheese, salt, and Pizza and Pasta Magic until melted.
  5. In a large bowl, combine cooked pasta, sautéed vegetables, browned sausage, pepperoni, tomato sauce, and Mornay sauce. Mix until evenly coated.
  6. Spoon the mixture into containers, top with pepperoni slices and Panko breadcrumbs.

Notes

Great for meal prep; can be stored and reheated easily.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: pasta, pizza, Italian, comfort food, meal prep

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